Ultimate Pizza Stuffed Pockets
Indulge in the delightful flavors of our Ultimate Pizza Stuffed Pockets, an easy and fun way to enjoy your favorite pizza toppings wrapped in a warm, golden crust. Perfect for a quick lunch, a tasty snack, or a party appetizer, these stuffed pockets can be customized to suit your taste buds. Whether you prefer classic pepperoni and cheese or a medley of fresh vegetables, this recipe is a versatile and satisfying choice for pizza lovers of all ages. Gather your ingredients and make these delicious pockets to share with family and friends!
4-6
Servings
400
Calories
6
Ingredients
Ingredients
Pillsbury prepared pizza crust
1 package (Store in the refrigerator until ready to use.)
Pizza sauce
1/2 cup (Use as much as you like. Contadina brand is recommended.)
Shredded mozzarella cheese
1 1/2 cups (Measure and set aside.)
Shredded cheddar cheese
1 cup (Measure and set aside.)
Pre-sliced pepperoni
1 package (60-70 slices) (Use according to taste.)
Olives or tomatoes
1 cup (Chopped or sliced, depending on preference.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a cookie sheet lightly to prevent sticking.
3
Unroll the refrigerated pizza crust onto the prepared cookie sheet, ensuring it maintains an even thickness throughout.
4
Gently stretch and press the dough into a rectangle, being careful not to tear it.
5
Spread a line of pizza sauce down the center of the dough, leaving about 1.5 inches on each end and 3-4 inches on each side.
6
Layer the shredded mozzarella cheese evenly over the sauce, followed by the cheddar cheese, pepperoni, and any additional toppings such as olives or tomatoes.
7
Be mindful of the amount of filling used; make sure there's enough space at the edges to seal the pockets.
8
Carefully fold the long sides of the dough over the filling, overlapping slightly as you would fold a letter.
9
Crimp the ends securely with a fork to prevent any fillings from escaping during baking.
10
Optional: Sprinkle the top with Italian seasoning, grated Parmesan cheese, and a touch of garlic salt for added flavor.
11
Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and fully cooked. Cooking time may vary based on the amount of filling used.
12
Once baked, remove from the oven, let cool for a few minutes, then slice into strips and serve warm. Enjoy!
Nutrition Information
20g
Fat
40g
Carbs
20g
Protein
2g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Pizza Stuffed Pockets?
Ultimate Pizza Stuffed Pockets are a fun and easy way to enjoy favorite pizza toppings wrapped in a warm, golden crust, perfect for lunch, snacks, or appetizers.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What is the required oven temperature for baking?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of pizza crust is recommended?
The recipe suggests using one package of refrigerated pizza crust, specifically mentioning Pillsbury brand.
Which pizza sauce is recommended for this recipe?
Contadina brand pizza sauce is recommended, using approximately 1/2 cup.
How much mozzarella cheese should I use?
You will need 1 1/2 cups of shredded mozzarella cheese.
What other type of cheese is included?
In addition to mozzarella, the recipe calls for 1 cup of shredded cheddar cheese.
How many pepperoni slices are needed?
One package of pre-sliced pepperoni, containing about 60 to 70 slices, is used.
What vegetable toppings can I add?
You can add 1 cup of chopped or sliced olives or tomatoes depending on your preference.
How should I prepare the cookie sheet?
Grease a cookie sheet lightly to prevent the dough from sticking during baking.
How do I shape the pizza dough?
Unroll the dough onto the cookie sheet and gently stretch and press it into a rectangle.
Where should the pizza sauce be spread?
Spread the sauce in a line down the center of the dough, leaving 1.5 inches at the ends and 3 to 4 inches on each side.
In what order should the toppings be layered?
Layer the mozzarella cheese over the sauce, followed by cheddar cheese, pepperoni, and additional toppings like olives or tomatoes.
How do I fold the pizza pockets?
Fold the long sides of the dough over the filling, overlapping them slightly like folding a letter.
How do I seal the dough so fillings don't escape?
Crimp the ends of the dough securely with a fork to prevent leakage during baking.
What optional seasonings can be added to the crust?
You can sprinkle Italian seasoning, grated Parmesan cheese, and garlic salt on top of the crust for extra flavor.
How long do the pockets need to bake?
Bake the pockets in the preheated oven for 15 to 20 minutes.
How do I know when the pizza pockets are done?
The pockets are ready when the crust is golden brown and fully cooked.
What should I do after removing them from the oven?
Let them cool for a few minutes before slicing them into strips to serve warm.
How many calories are in a serving?
There are 400 calories per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in this recipe?
Each serving contains 40 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 20 grams of protein.
Does this recipe contain fiber?
Yes, there are 2 grams of fiber per serving.
How much sugar is in the pizza pockets?
There are 2 grams of sugar per serving.
Is this recipe suitable for parties?
Yes, it is described as a perfect party appetizer and a family-friendly snack.
Can I customize the fillings?
Yes, the recipe is versatile and allows for customization with your favorite toppings or fresh vegetables.
What is the total number of ingredients listed?
The recipe lists a total of 6 main ingredients.
Is this a quick meal option?
Yes, with tags like quick meal and easy recipe, it is designed for a fast and satisfying lunch or snack.
How should the pizza crust be stored before use?
Keep the pizza crust in the refrigerator until you are ready to use it.