Ultimate Pizza Sloppy Joes
This recipe for Ultimate Pizza Sloppy Joes combines the beloved flavors of classic sloppy joes with delicious pizza toppings, making it an irresistible meal for families and friends alike. After countless trials in my kitchen, I've perfected this dish. When I once made a gigantic batch for a church fair, the sandwiches sold out in record time! They freeze beautifully, making them perfect for lake trips or camping, and they're a crowd-pleaser for casual gatherings like Halloween parties. Easy to scale up for any occasion, these Joes have been a staple in my home for over two decades. Your family will be asking for seconds—and you'll never want to go back to the old recipe!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
ground beef
1 lb (browned)
celery
2-3 stalks (chopped)
onion
1 small (chopped)
tomato sauce
1 (8 ounce) can (canned)
ketchup
1/4 cup (none)
barbecue sauce
1/4 cup (your favorite)
brown sugar
1 tablespoon (firmly packed)
dry mustard
1 teaspoon (none)
salt
to taste (none)
pepper
to taste (none)
Worcestershire sauce
1 tablespoon (none)
vinegar
1 tablespoon (none)
toasted buns
4 (for serving)
shredded mozzarella cheese
to taste (for topping)
Instructions
1
In a large skillet over medium heat, add the ground beef along with the chopped celery and onion. Cook until the beef is browned and the vegetables are tender.
2
Drain the excess fat from the skillet, being careful to leave some drippings for flavor.
3
Reduce the heat to low and stir in the tomato sauce, ketchup, barbecue sauce, brown sugar, dry mustard, Worcestershire sauce, vinegar, and a pinch of salt and pepper.
4
Cover the skillet and let the mixture simmer for 15-20 minutes, stirring occasionally so that the flavors meld together beautifully.
5
If the mixture appears too loose, remove the cover and allow excess moisture to evaporate, cooking until you reach your desired consistency.
6
Serve the Sloppy Joes on toasted buns, topped with shredded mozzarella cheese, and enjoy with a side of French fries and coleslaw.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Pizza Sloppy Joes?
Ultimate Pizza Sloppy Joes are a delicious meal that combines the classic flavors of sloppy joes with popular pizza toppings.
How long does it take to simmer the meat mixture?
The mixture should simmer for approximately 15-20 minutes to allow the flavors to meld together.
What type of cheese is used as a topping?
Shredded mozzarella cheese is the recommended topping for these sloppy joes.
Can this recipe be frozen for later?
Yes, these sloppy joes freeze beautifully, making them ideal for lake trips or camping.
What kind of meat is required for this recipe?
The recipe calls for 1 lb of ground beef.
How many servings does the standard recipe make?
The recipe is designed to serve 4 people on toasted buns.
Which vegetables are included in the beef mixture?
The beef is cooked along with 2-3 stalks of chopped celery and 1 small chopped onion.
Can I scale this recipe up for a large group?
Yes, the recipe is easy to scale up for any occasion, such as church fairs or parties.
What size can of tomato sauce is needed?
You will need one 8 ounce can of tomato sauce.
Is barbecue sauce included in the ingredients?
Yes, the recipe uses 1/4 cup of your favorite barbecue sauce.
What kind of mustard is used in the sauce?
The recipe requires 1 teaspoon of dry mustard.
How should the buns be prepared?
The buns should be toasted before serving.
What should I do if the sloppy joe mixture is too loose?
If the mixture is too thin, remove the cover and allow excess moisture to evaporate until it reaches your desired consistency.
Are these sloppy joes suitable for camping?
Yes, they are described as perfect for lake trips and camping because they freeze well.
What are some suggested side dishes?
These are great when enjoyed with a side of French fries and coleslaw.
Does the recipe use any sweetener?
Yes, it includes 1 tablespoon of firmly packed brown sugar.
Is vinegar used in the sauce?
Yes, the recipe calls for 1 tablespoon of vinegar.
How much ketchup is needed?
The recipe requires 1/4 cup of ketchup.
Should the fat be drained from the beef?
Yes, you should drain the excess fat but leave some drippings for extra flavor.
Is this recipe good for Halloween parties?
Yes, it is a crowd-pleaser for casual gatherings like Halloween parties.
How long has this recipe been a staple in the author's home?
This recipe has been a staple for over two decades.
How much Worcestershire sauce is required?
You will need 1 tablespoon of Worcestershire sauce.
What is the first step in the instructions?
The first step is to brown the ground beef with the chopped celery and onion in a large skillet over medium heat.
When should I add the sauces and spices?
After browning the meat and draining the fat, reduce the heat to low and stir in the tomato sauce, condiments, and spices.
Is there a specific amount of salt and pepper to use?
Salt and pepper should be added to taste.
What temperature should the beef be cooked at initially?
The beef and vegetables should be cooked over medium heat.
What heat setting should be used while simmering?
The mixture should be simmered on a low heat setting.
Should the skillet be covered during the simmering process?
Yes, cover the skillet while the flavors meld, unless you need to evaporate excess moisture.
How often should the mixture be stirred?
The mixture should be stirred occasionally during the 15-20 minute simmering period.
Does the recipe use any canned goods?
Yes, it uses an 8 ounce can of tomato sauce.