Ultimate Pizza Quesadillas
These Ultimate Pizza Quesadillas combine the beloved flavors of a classic pizza with the convenience of a quesadilla. Perfectly crispy on the outside, these cheesy delights are filled with savory pepperoni and rich pizza sauce, making them an ideal lunch or snack that both kids and adults will adore. Originating from a creative craving during my first pregnancy, they have quickly become a family favorite, perfect for game days, parties, or an easy weeknight dinner. Dip them in marinara sauce for an extra burst of flavor!
8
Servings
300
Calories
4
Ingredients
Ingredients
Burrito-size flour tortillas
8 (none)
Pizza sauce
1.5 cups (none)
Four-cheese Mexican blend cheese
3/4 cup (shredded)
Pepperoni slices
40-50 (none)
Instructions
1
Begin by spraying a large skillet with nonstick cooking spray and preheat over medium heat.
2
On a clean plate, lay out the burrito-size flour tortillas.
3
Spread approximately 3 tablespoons of pizza sauce on one half of each tortilla.
4
Sprinkle 1 to 1.5 tablespoons of the shredded four-cheese Mexican blend cheese onto the sauced half of each tortilla.
5
Place 5 to 7 pepperoni slices on top of the cheese on each tortilla.
6
Carefully fold the tortilla in half, enclosing the filling to form a semi-circle.
7
Place only two filled tortillas in the preheated skillet, ensuring they are not crowded.
8
Cook for 3-4 minutes or until the underside is golden brown and crispy.
9
Using a spatula, carefully flip the quesadilla and cook for an additional 3-4 minutes to brown the second side.
10
Once cooked, remove from the skillet and let them cool for a minute before slicing them in half for easy dipping.
11
Serve warm with extra pizza sauce or marinara for dipping!
Nutrition Information
15g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Pizza Quesadillas?
They are a creative fusion of classic pizza flavors—like pepperoni, pizza sauce, and cheese—folded into a crispy flour tortilla.
What ingredients are needed for this recipe?
You will need 8 burrito-size flour tortillas, 1.5 cups of pizza sauce, 3/4 cup of shredded four-cheese Mexican blend cheese, and 40-50 pepperoni slices.
How many servings does this recipe yield?
This recipe is designed to make 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What temperature should I use to cook the quesadillas?
The skillet should be preheated and maintained over medium heat.
How long do I cook each side of the quesadilla?
Cook each side for 3-4 minutes, or until it is golden brown and crispy.
What size tortillas are best for this recipe?
The recipe specifically calls for burrito-size flour tortillas.
Can I use a different type of cheese?
While the recipe uses a four-cheese Mexican blend, you can substitute with mozzarella or a provolone blend for a more traditional pizza taste.
How much pizza sauce goes on each tortilla?
Spread approximately 3 tablespoons of pizza sauce on one half of each tortilla.
How many pepperoni slices should I put in each quesadilla?
The recipe recommends placing 5 to 7 pepperoni slices on top of the cheese.
Should I grease the pan before cooking?
Yes, you should spray a large skillet with nonstick cooking spray before preheating.
How do I fold the quesadilla?
Carefully fold the tortilla in half over the filling to form a semi-circle shape.
Can I cook all the quesadillas at once?
It is recommended to cook only two filled tortillas at a time to avoid crowding the skillet.
What is the best way to serve these?
Serve them warm, sliced in half, with extra pizza sauce or marinara for dipping.
Is this recipe suitable for children?
Yes, these are family-friendly and are a popular choice for kids' lunches or snacks.
Can these be served at parties?
Absolutely, they are ideal for game days, parties, or any casual gathering.
How much protein is in one serving?
Each serving provides 15g of protein.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates in each serving.
Where did the inspiration for this recipe come from?
The recipe originated from a creative craving the author had during their first pregnancy.
Can I make these ahead of time?
While best served fresh and crispy, you can assemble them in advance and cook them right before serving.
How long should I let the quesadilla cool before cutting?
Let them cool for about a minute to allow the cheese to set slightly for easier slicing.
Can I add other toppings like vegetables?
Yes, you can customize the filling with other pizza favorites like mushrooms, peppers, or onions.
Can I use corn tortillas instead of flour?
You can, but flour tortillas are preferred for their flexibility and the specific 'burrito size' mentioned in the recipe.
What category of food does this fall into?
This recipe is categorized as a Lunch/Snack.
Do I need to prepare the cheese in a specific way?
The cheese should be shredded for even melting.
Is there any fiber or sugar information available?
The provided nutritional data does not list specific values for fiber or sugar.
What is the total number of ingredients?
This recipe requires 4 main ingredients.
Can I use homemade pizza sauce?
Yes, homemade pizza sauce would work perfectly as a substitute for store-bought sauce.
What should I use for dipping?
Marinara sauce or additional pizza sauce is highly recommended for dipping.