Ultimate Pizza Hut Style Breadsticks
Craving those delicious, cheesy breadsticks from your favorite pizza place? You’re in luck! This homemade recipe delivers that irresistible taste and texture right from your kitchen. Fluffy, warm, and brushed with aromatic herbs and garlic, these breadsticks are sure to be a hit with teenagers and adults alike. Perfect for dipping in marinara or your favorite sauce, they're easy to make with the help of a bread machine, taking the hassle out of the process. Enjoy them fresh from the oven as an appetizer or a snack. Your family will love these Ultimate Pizza Hut Style Breadsticks and ask for them again and again!
12
Servings
200
Calories
13
Ingredients
Ingredients
warm water
1 1/3 cups (Warm to approximately 110°F (43°C))
olive oil
3 tablespoons (For dough preparation)
flour
4 cups (All-purpose flour, sifted)
salt
1 teaspoon (Kosher or sea salt)
oregano
2 teaspoons (Dried oregano)
powdered milk
3 tablespoons (Non-fat or whole powdered milk)
yeast
2 teaspoons (Active dry yeast)
dry parmesan cheese
2 tablespoons (Grated parmesan cheese)
garlic powder
1 tablespoon (Garlic seasoning)
garlic salt
1 tablespoon (Garlic-flavored salt)
onion powder
1 tablespoon (Onion seasoning)
oregano
1 tablespoon (Dried oregano for topping)
additional olive oil
1/4 cup (For brushing and topping)
Instructions
1
Start by adding the warm water and 3 tablespoons of olive oil to the bread machine.
2
Next, carefully add the flour, salt, oregano, powdered milk, and yeast in that order.
3
Set the bread machine to the 'Dough' or 'First Rise' setting and let it mix and rise until double in size.
4
Once risen, turn the dough out onto a floured surface and gently roll it into a rectangle about 1/2 to 3/4 inch thick.
5
Using a pizza cutter, slice the dough into strips measuring 1x4 inches.
6
Grease your cookie sheets, and place the strips on them, spacing them apart to allow for rising.
7
Cover the breadsticks and let them rise until doubled in size, about 30 to 45 minutes.
8
In a separate bowl, mix the dried oregano, garlic powder, garlic salt, onion powder, and parmesan cheese for the topping.
9
Preheat your oven to 350°F (175°C).
10
Brush the risen breadsticks generously with the 1/4 cup of olive oil, ensuring they are well-coated.
11
Sprinkle the topping mixture evenly over the breadsticks, using a spice shaker if available for even distribution.
12
Bake in the preheated oven for 12 to 15 minutes or until golden brown.
13
Remove from the oven, allow to cool slightly, and serve warm alongside Dipping Sauce - Pizza Hut Style.
Nutrition Information
6.7g
Fat
30g
Carbs
4g
Protein
1g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Pizza Hut Style Breadsticks?
These are homemade breadsticks designed to replicate the fluffy, warm, and herb-brushed texture of the famous pizza chain's breadsticks.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count for one serving?
Each serving contains approximately 200 calories.
Can I use a bread machine for this recipe?
Yes, the recipe is designed for a bread machine using the 'Dough' or 'First Rise' setting to make the process easier.
What temperature should the water be for the dough?
The water should be warm, approximately 110°F (43°C), to properly activate the yeast.
What type of flour is recommended?
The recipe calls for 4 cups of sifted all-purpose flour.
What ingredients are in the breadstick seasoning?
The topping includes dried oregano, garlic powder, garlic salt, onion powder, and grated parmesan cheese.
How thick should the dough be rolled out?
The dough should be rolled into a rectangle about 1/2 to 3/4 inch thick.
What are the recommended dimensions for each breadstick?
The dough should be sliced into strips measuring 1x4 inches.
How long do the breadsticks need to rise after shaping?
They should rise for about 30 to 45 minutes until they have doubled in size.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long do the breadsticks bake?
They should bake for 12 to 15 minutes or until they are golden brown.
What should I brush on the breadsticks before adding the topping?
Brush them generously with 1/4 cup of olive oil before sprinkling the seasoning.
How much protein is in each serving?
Each serving contains 4g of protein.
Is there a secret to even seasoning distribution?
Using a spice shaker can help ensure the topping is distributed evenly over the dough.
What is the fat content per serving?
There is 6.7g of fat per serving.
Can I use sea salt for this recipe?
Yes, you can use either kosher salt or sea salt in the dough.
What type of yeast is required?
The recipe uses 2 teaspoons of active dry yeast.
What is the purpose of powdered milk in the recipe?
Powdered milk helps achieve the specific texture and flavor profile of restaurant-style breadsticks.
How many grams of carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What is the best way to slice the dough?
Using a pizza cutter is the easiest way to slice the dough into uniform strips.
Should the breadsticks be served hot?
Yes, they are best served fresh and warm from the oven.
What is a good dipping sauce for these breadsticks?
They are perfect for dipping in marinara or Pizza Hut Style Dipping Sauce.
How much fiber is in each breadstick?
There is approximately 1g of fiber per serving.
Is there sugar in this recipe?
Yes, there is a small amount of sugar, approximately 0.25g per serving.
What order should I add ingredients to the bread machine?
Add warm water and olive oil first, followed by flour, salt, oregano, powdered milk, and yeast.
Does the recipe use butter?
This specific recipe uses olive oil for both the dough and the topping brush.
Are these breadsticks suitable for kids?
Yes, they are described as being a hit with teenagers and families.
How much garlic powder is used?
The topping mixture uses 1 tablespoon of garlic powder.
Can I substitute the olive oil?
While olive oil provides the best flavor, you could use a neutral vegetable oil if necessary.