Ultimate Philly Cheesesteak Delight
Indulge in the irresistible flavors of this Ultimate Philly Cheesesteak Delight sandwich. Perfectly seasoned beef top round steak is sautéed with sweet onions and vibrant bell peppers, all enveloped in a soft, toasted bun and melted provolone or Swiss cheese. This classic sandwich is not only a hearty meal but also a delicious treat to share with friends and family. Simple to make and packed with flavor, it's an iconic dish that captures the essence of Philadelphia cuisine, making it a must-try for lunch or dinner.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Vegetable oil
3 tablespoons (keep for cooking)
Onions
2 (sliced into rings)
Bell peppers
2 (sliced into rings)
Salt
1 teaspoon (for seasoning)
Beef top round steak
1 lb (sliced into strips)
Sandwich buns
4 (split lengthwise)
Provolone or Swiss cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large skillet, heat the vegetable oil over medium heat.
3
Add the sliced onions and bell peppers along with the salt, sautéing until the vegetables are tender and caramelized, about 10 minutes.
4
Increase the heat to medium-high, and add the sliced beef to the skillet, cooking for about 2 minutes for medium-rare, stirring often.
5
Using a slotted spoon, remove the beef and vegetable mixture from the skillet and drain any excess liquid.
6
Open the sandwich buns and evenly divide the beef and vegetable mixture among each bun.
7
Generously sprinkle the shredded provolone or Swiss cheese on top of the beef filling.
8
Loosely wrap each sandwich in foil, ensuring that the cheese is covered.
9
Place the wrapped sandwiches in the preheated oven and bake for approximately 10 minutes, or until the cheese has fully melted.
10
Enjoy your Ultimate Philly Cheesesteak Delight while warm, and savor each bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Philly Cheesesteak Delight?
It is a classic American sandwich featuring seasoned beef top round steak, sautéed onions, and bell peppers topped with melted cheese on a toasted bun.
What cut of beef is used in this recipe?
The recipe calls for 1 lb of beef top round steak, sliced into strips.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How should the onions be prepared?
The onions should be sliced into rings before sautéing.
How long should the vegetables be sautéed?
Sauté the onions and bell peppers for about 10 minutes until they are tender and caramelized.
What types of cheese work best for this sandwich?
The recipe recommends using either shredded provolone or Swiss cheese.
How long does it take to cook the beef in the skillet?
The beef should be cooked for about 2 minutes for medium-rare, stirring often.
Why should I use a slotted spoon?
A slotted spoon is used to remove the beef and vegetable mixture while draining any excess liquid.
How do I prepare the sandwiches for the oven?
Divide the mixture into buns, add cheese, and wrap each sandwich loosely in foil.
How long do the sandwiches need to bake?
Bake the wrapped sandwiches for approximately 10 minutes or until the cheese has fully melted.
What kind of oil is recommended for cooking?
The recipe specifies using 3 tablespoons of vegetable oil.
How should the bell peppers be sliced?
The bell peppers should be sliced into rings.
How much salt is used in this recipe?
One teaspoon of salt is used for seasoning the vegetables.
What is the preparation for the cheese?
The cheese should be shredded before being sprinkled on top of the beef filling.
How are the sandwich buns prepared?
The buns should be split lengthwise before being filled.
What type of cuisine does this dish represent?
This dish captures the essence of Philadelphia cuisine and is categorized as American cuisine.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a comfort food option.
What heat setting should be used for sautéing the vegetables?
The vegetables should be sautéed over medium heat.
What heat setting should be used for the beef?
The heat should be increased to medium-high when adding the beef to the skillet.
How much beef is required for 4 sandwiches?
One pound of beef top round steak is required.
How much cheese is needed for this recipe?
The recipe calls for 1/2 cup of shredded provolone or Swiss cheese.
Can this be served for dinner?
Yes, it is suitable for both lunch and dinner.
Should the beef be stirred during cooking?
Yes, the beef should be stirred often while cooking in the skillet.
What is the goal of baking the sandwiches in foil?
Baking in foil ensures the cheese melts completely while keeping the sandwich warm.
How many total ingredients are used?
There are 7 primary ingredients in this recipe.
What is the preparation style for the beef?
The beef is sliced into strips.
What color bell peppers should be used?
The recipe suggests vibrant bell peppers, which typically implies green, red, or yellow.
When should the salt be added?
Salt is added to the skillet at the same time as the sliced onions and bell peppers.
What is the intended texture of the onions?
The onions should be sautéed until they are tender and caramelized.