Ultimate Philly Cheese Steak Soup
Dive into a delicious twist on the classic Philly cheesesteak with this comforting soup that combines tender beef, fresh vegetables, and creamy provolone cheese. Perfect for serving on a chilly evening or as a hearty meal for family and friends, this Ultimate Philly Cheese Steak Soup delivers all the flavors you love in a cheesesteak with the warmth of a homemade soup. Easily shareable and freezer-friendly, each bowl is a satisfying dish that pairs wonderfully with crusty French bread for dipping.
N/A
Servings
372
Calories
11
Ingredients
Ingredients
butter
3/4 cup (melted)
all-purpose flour
2/3 cup (none)
green pepper
1 (diced)
white onion
1 medium (diced)
fresh mushrooms
8 ounces (sliced)
milk
6 cups (none)
beef consomme
1 (10 1/2 ounce) can (none)
cooked beef or rib eye
3/4 lb (diced)
provolone cheese
8 ounces (none)
salt
1 teaspoon (none)
black pepper
1 teaspoon (none)
Instructions
1
In a large, heavy-bottomed stock pot or Dutch oven, melt the butter over medium heat.
2
Add the diced green peppers, white onion, and sliced mushrooms, sautéing them for about 5 minutes until they become tender.
3
Stir in the flour and continue to cook for another 5 minutes, stirring frequently to eliminate any raw flour taste.
4
Gradually whisk in the milk, bringing the mixture to a simmer while stirring often until the soup has thickened to your desired consistency.
5
Lower the heat to medium-low, then stir in the beef consomme, salt, and black pepper, ensuring everything blends well.
6
Slowly fold in the provolone cheese until it’s fully melted and incorporated into the soup, creating a creamy texture.
7
Remove the pot from heat and gently mix in the cooked rib eye or roast beef until evenly distributed.
8
Serve hot with a side of crusty French bread for dipping and enjoy the rich flavors.
Nutrition Information
25g
Fat
20g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Philly Cheese Steak Soup?
It is a delicious and comforting twist on the classic Philly cheesesteak, combining tender beef, fresh vegetables, and creamy provolone cheese into a hearty soup.
What kind of beef is best for this recipe?
The recipe calls for 3/4 lb of cooked rib eye or roast beef, diced for the best texture and flavor.
Is Philly Cheese Steak Soup freezer-friendly?
Yes, this soup is freezer-friendly, making it a great option for meal prep or saving leftovers.
What type of cheese is used in this soup?
Provolone cheese is used to provide the authentic cheesesteak flavor and a creamy texture.
What vegetables are included in the soup?
The recipe includes diced green peppers, a medium white onion, and fresh sliced mushrooms.
How do I thicken the soup?
The soup is thickened by creating a roux with butter and all-purpose flour, then gradually whisking in milk and simmering until it reaches your desired consistency.
What is the calorie count per serving?
Each serving contains approximately 372 calories.
How much protein is in a serving of this soup?
There are 18 grams of protein per serving.
What should I serve with Philly Cheese Steak Soup?
It pairs wonderfully with crusty French bread, which is perfect for dipping into the creamy broth.
How much butter is required?
You will need 3/4 cup of butter, which is melted at the beginning of the cooking process.
How long should I sauté the vegetables?
Sauté the peppers, onions, and mushrooms for about 5 minutes until they become tender.
Why do I need to cook the flour for 5 minutes?
Cooking the flour for 5 minutes after adding it to the vegetables helps eliminate any raw flour taste in the finished soup.
Can I substitute beef consomme with beef broth?
Yes, you can substitute beef broth, though beef consomme is used in this recipe for its richer, more concentrated flavor.
How much milk is needed for the base?
The recipe requires 6 cups of milk to create the creamy soup base.
What are the primary seasonings used?
The soup is seasoned with 1 teaspoon of salt and 1 teaspoon of black pepper.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that can be prepared in a single large stock pot or Dutch oven.
How much provolone cheese do I need?
The recipe calls for 8 ounces of provolone cheese.
When should I add the beef to the soup?
The cooked beef should be gently mixed in at the very end, after the pot has been removed from the heat.
What is the fat content per serving?
Each serving contains 25 grams of fat.
How many carbohydrates are in this soup?
There are 20 grams of carbohydrates per serving.
What equipment is recommended for cooking?
A large, heavy-bottomed stock pot or Dutch oven is recommended for even heat distribution.
Can I use different types of onions?
The recipe specifically calls for a medium white onion, but yellow onions can be used as a substitute.
Are the mushrooms cooked before adding?
No, the fresh mushrooms are sliced and sautéed with the peppers and onions at the start of the recipe.
How do I ensure the cheese melts properly?
Slowly fold the cheese into the soup over medium-low heat until it is fully melted and incorporated.
How many ingredients are in the Ultimate Philly Cheese Steak Soup?
There are a total of 11 ingredients in this recipe.
Does this soup contain any fiber?
Fiber information is not specified for this recipe.
Can I use a different type of meat?
While rib eye is traditional for cheesesteaks, any tender cooked roast beef will work well in this soup.
Is this soup suitable for a cold evening?
Yes, it is specifically described as a comforting and warming dish perfect for chilly evenings.
How should the beef be prepared?
The beef should be previously cooked and then diced into small pieces before being added to the soup.
How do I serve the soup?
Serve the soup hot in bowls, ideally with crusty French bread on the side for a complete meal.