Ultimate Philly Cheese Steak Sliders
Indulge in the rich flavors of our Ultimate Philly Cheese Steak Sliders, a gourmet twist on the classic sandwich. These sliders feature tender slices of deli roast beef, sautéed onions, and mushrooms, all topped with melty American cheese, sandwiched between soft, toasted buns. Perfect for gatherings, game day, or a cozy family dinner, these sliders are a crowd-pleaser that's as easy to prepare as it is delicious. Prepare the beef and sautéed vegetables ahead of time for effortless assembly when company arrives. For an authentic touch, swap out the American cheese for cheese whiz to experience the true tastes of Philadelphia.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Deli roast beef
12 slices (Sliced)
Butter
1/4 cup (Room temperature)
White mushrooms
8 ounces (Sliced thinly)
Onion
1 (Sliced thin)
American cheese
6 slices (Folded)
Dinner rolls or slider-sized buns
6 (Split in half)
Long toothpicks
6 (For securing sliders)
Instructions
1
In a sauté pan, melt the butter over medium-low heat until fully melted.
2
Add the sliced onions and mushrooms to the pan and sauté them until the onions are beautifully caramelized and golden brown, about 10-15 minutes.
3
Once caramelized, carefully remove the onion and mushroom mixture from the pan and set it aside on a warm plate.
4
In the same pan, briefly warm the deli roast beef slices until no pink remains, around 2-3 minutes. Be careful not to overcook.
5
Remove the warmed beef from the pan and place it on a separate warm plate.
6
Preheat your oven to 350°F (175°C). Split the dinner rolls in half and place them cut side up on a baking sheet.
7
On each of the bottom halves of the rolls, place a folded slice of American cheese.
8
Lightly toast the dinner rolls in the oven until the cheese has just melted, about 3-5 minutes.
9
Remove the rolls from the oven and layer the bottom halves with a generous amount of roast beef, followed by the sautéed onions and mushrooms.
10
Carefully place the cheesy tops on the loaded bottom halves, securing each slider with a long toothpick.
11
Serve hot and enjoy your delicious Ultimate Philly Cheese Steak Sliders!
Nutrition Information
10
Fat
20
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Philly Cheese Steak Sliders?
They are a gourmet twist on the classic sandwich featuring tender deli roast beef, sautéed onions, and mushrooms with melty American cheese on soft toasted buns.
How many sliders does this recipe make?
This recipe is designed to make 6 sliders using 6 dinner rolls or slider-sized buns.
What kind of beef is used in these sliders?
The recipe calls for 12 slices of deli roast beef, which are warmed briefly before assembly.
How do I prepare the onions and mushrooms?
Sauté the sliced onions and mushrooms in melted butter over medium-low heat until the onions are caramelized and golden brown.
How long does it take to caramelize the onions and mushrooms?
The caramelization process typically takes about 10-15 minutes.
What temperature should the oven be for toasting the buns?
The oven should be preheated to 350°F (175°C).
Can I substitute the American cheese for something else?
Yes, for an authentic Philadelphia touch, you can swap the American cheese for cheese whiz.
How many calories are in each slider?
There are approximately 200 calories per serving.
What is the protein content of these sliders?
Each serving contains 12 grams of protein.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
What is the fat content per serving?
There are 10 grams of fat per serving.
Can I make these sliders ahead of time?
You can prepare the beef and sautéed vegetables ahead of time for effortless assembly when you are ready to serve.
How do I prevent the sliders from falling apart?
The recipe suggests securing each slider with a long toothpick once they are fully assembled.
How long should I warm the roast beef?
Warm the beef slices for around 2-3 minutes until no pink remains, being careful not to overcook them.
What type of mushrooms should I use?
The recipe specifies using 8 ounces of thinly sliced white mushrooms.
What is the best way to melt the cheese on the buns?
Place a folded slice of American cheese on the bottom halves of the rolls and toast them in the oven for 3-5 minutes.
How much butter is needed for this recipe?
The recipe requires 1/4 cup of butter, ideally at room temperature.
Are these sliders suitable for game day?
Yes, they are described as a perfect crowd-pleaser for gatherings, game day, or cozy family dinners.
How should the onions be sliced?
The onions should be sliced thin for even caramelization.
What is the assembly order for the sliders?
Layer the bottom toasted cheesy halves with roast beef, followed by the sautéed onions and mushrooms, then top with the other bun half.
Can I use different types of buns?
While dinner rolls are recommended, any slider-sized buns will work for this recipe.
How many ingredients are required in total?
There are 7 total ingredients listed, including the rolls and toothpicks.
Is this recipe considered quick to make?
Yes, it is tagged as a quick dinner and is designed for easy preparation.
Should the sliders be served hot?
Yes, the instructions recommend serving the sliders hot for the best flavor and texture.
What category does this recipe fall into?
It falls under categories such as sandwich, party food, picnic recipe, and comfort food.
Does the recipe use white or red onions?
The recipe simply lists 'onion,' but typical Philly steak recipes often use yellow or white onions.
Are the mushrooms mandatory?
While included in the 'Ultimate' version, you can omit them if you prefer a more traditional steak and onion slider.
How many slices of cheese are needed?
The recipe calls for 6 slices of American cheese, one for each slider.
Is there any sugar or fiber in the nutrition facts?
The provided nutritional information lists sugar and fiber as null or not specified.
What heat should the butter be melted over?
The butter should be melted over medium-low heat to avoid burning.