Ultimate Philly Cheese Steak Sandwiches
Savor the authentic taste of Philadelphia with these Ultimate Philly Cheese Steak Sandwiches. A perfect blend of tender roast beef, caramelized onions, and gooey melted cheese, this iconic sandwich is not just a meal, but a culinary experience. Ideal for lunch or a late-night snack, this recipe brings the heart of the City of Brotherly Love right to your kitchen. Serve with a side of fries or a fresh salad for a complete feast that's sure to impress family and friends, while keeping health in mind.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
French rolls
4 (split)
fat-free Italian salad dressing
1/4 cup (none)
medium onions
2 (thinly sliced)
lean roast beef
3/4 lb (thinly sliced and cooked)
American cheese (or provolone)
4 (slices)
Instructions
1
In a nonstick skillet, spray with cooking spray and heat over medium heat. Add the thinly sliced onions and sauté for about 5-7 minutes, stirring frequently until they become a golden brown and tender.
2
Stir in the thinly sliced lean roast beef and cook for an additional 3-4 minutes, just until the beef is heated through and combined with the onions.
3
Preheat your oven’s broiler. Meanwhile, place the French rolls cut side up on a baking sheet and brush the insides generously with fat-free Italian salad dressing.
4
Broil the rolls in the oven for about 2 minutes, just until they’re lightly toasted and crisp but not burnt.
5
Remove the toasted rolls from the oven and evenly divide the beef and onion mixture among them. Place a slice of cheese on top of each sandwich.
6
Return the sandwiches to the broiler, watching closely, and broil for an additional 1-2 minutes until the cheese is melted and bubbling.
7
Serve the sandwiches immediately while warm and gooey, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of the Ultimate Philly Cheese Steak Sandwiches?
The main ingredients include 3/4 lb of thinly sliced lean roast beef and 4 French rolls.
How many onions are required for this recipe?
This recipe calls for 2 medium onions.
What is the recommended preparation for the onions?
The onions should be thinly sliced and sautéed until they are golden brown and tender.
What type of cheese can I use for these sandwiches?
You can use either American cheese or provolone cheese slices.
What kind of salad dressing is used in the recipe?
The recipe uses 1/4 cup of fat-free Italian salad dressing to brush the inside of the rolls.
How long should I sauté the onions?
The onions should be sautéed for about 5-7 minutes over medium heat.
How do I prepare the French rolls?
The French rolls should be split, brushed with dressing, and broiled for about 2 minutes until lightly toasted.
How long does it take to heat the roast beef?
The thinly sliced roast beef should be stirred in with the onions and cooked for an additional 3-4 minutes.
At what stage do I add the cheese to the sandwich?
Place a slice of cheese on top of each sandwich after the beef and onion mixture has been divided among the toasted rolls.
How do I melt the cheese on the sandwich?
Return the assembled sandwiches to the broiler for 1-2 minutes until the cheese is melted and bubbling.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and is ideal for lunch or a late-night snack.
Should I use oil or cooking spray for the skillet?
The recipe recommends using cooking spray in a nonstick skillet.
What side dishes are recommended with these sandwiches?
They are great served with a side of fries or a fresh salad.
Is the beef used in this recipe lean?
Yes, the recipe specifically calls for lean roast beef.
How many sandwiches does this recipe yield?
The recipe uses 4 French rolls, which typically yields 4 sandwiches.
What is the origin of this sandwich style?
This recipe is designed to offer the authentic taste of Philadelphia, the City of Brotherly Love.
Should the rolls be toasted before adding the meat?
Yes, the rolls are broiled for 2 minutes to become crisp before adding the filling.
How many minutes total are the sandwiches under the broiler?
The rolls are broiled for 2 minutes initially, and the finished sandwiches are broiled for another 1-2 minutes.
What is the texture of the beef for this recipe?
The roast beef should be thinly sliced to ensure it combines well with the onions.
Can I use a different type of roll if French rolls are unavailable?
While the recipe specifies French rolls, similar sub rolls or hoagie rolls could be used as a substitute.
What should I look for when sautéing the onions?
You should stir frequently until they become a golden brown and tender.
Is the Italian dressing applied to the outside of the bread?
No, the dressing should be brushed generously on the insides of the split rolls.
How do I avoid burning the rolls in the broiler?
Watch them closely during the 2-minute toasting process to ensure they are crisp but not burnt.
Can I serve these sandwiches cold?
The recipe recommends serving them immediately while they are warm and gooey.
Does the recipe require any extra salt?
No extra salt is listed in the ingredients; the cheese and dressing provide seasoning.
What tags are associated with this recipe?
Tags include cheese steak, sandwich, philly cheese steak, lunch, snack, beef, quick meal, and comfort food.
How much roast beef is needed?
You will need 3/4 lb of lean roast beef.
What is the heat setting for the skillet?
The skillet should be heated over medium heat.
Is the cheese melted before putting it on the bread?
No, the cheese slice is placed on the beef and onion mixture and then melted under the broiler.
Is this a good recipe for comfort food?
Yes, it is specifically described and tagged as a comfort food recipe.