Ultimate Philly Cheese Steak Pizza
Savor the flavors of a classic Philly Cheese Steak reimagined as a delectable pizza! This recipe features a crispy thin crust topped with a rich and creamy three-pepper béchamel sauce, perfectly complemented by juicy, thinly sliced roast beef. Each bite is a melty paradise of gooey cheddar cheese, enhanced with the freshness of sautéed bell peppers and onions. Optionally topped with savory mushrooms, this pizza is a quick and satisfying meal that brings the iconic taste of Philadelphia right to your kitchen.
N/A
Servings
533
Calories
17
Ingredients
Ingredients
Thin crust pizza dough
1 (12-inch) (at room temperature)
Chopped green bell pepper
1/2 cup
Chopped red bell pepper
1/4 cup
Chopped yellow bell pepper
1/4 cup
Chopped white onion
1/2 cup
Olive oil
2 tablespoons (for sautéing)
Butter
2 tablespoons
All-purpose flour
2 tablespoons
Whole milk
1 cup
Kosher salt
1 teaspoon
Garlic powder
1 teaspoon
Cayenne pepper
1/2 teaspoon
Cracked black pepper
1/8 teaspoon
Shredded Parmesan cheese
1 cup
Thinly sliced med-rare roast beef
8 ounces (cut into 2-inch strips)
Shredded mild cheddar cheese
1 cup
Sliced mushrooms
1 cup (optional)
Instructions
1
Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius). Prepare a baking sheet by greasing it with cooking oil or spray.
2
In a small saucepan, heat the olive oil over medium heat. When the oil starts to shimmer, add the chopped green, red, and yellow bell peppers along with the white onion. Sauté for about 5-7 minutes, or until the vegetables are tender.
3
Once the veggies are cooked, reduce the heat to low and add the butter. Allow it to melt, then sprinkle in the flour, stirring continuously to create a roux. Cook for about 2 minutes, allowing the mixture to bubble gently but not burn.
4
Gradually pour in the whole milk while stirring constantly. Keep the sauce over low heat, allowing it to thicken without boiling. Look for steam to rise from the pan as the sauce warms up. If it starts to stick, reduce the heat further.
5
When the sauce has thickened to a creamy consistency, remove it from the heat and stir in the shredded Parmesan cheese until fully melted. Allow the sauce to cool for about 10 minutes.
6
Spread the béchamel sauce evenly over the prepared pizza crust. Layer the thin strips of roast beef across the sauce, followed by the shredded cheddar cheese. Optionally, scatter sliced mushrooms over the top for added flavor.
7
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the edges of the crust are golden brown and the cheese is bubbly and slightly browned. Keep a close eye to avoid burning.
8
Once ready, remove the pizza from the oven, let it cool for a few minutes, then slice into 6 pieces. Serve hot and enjoy!
Nutrition Information
27g
Fat
47g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Philly Cheese Steak Pizza?
It is a reimagined classic Philadelphia flavor profile on a pizza, featuring a thin crust, three-pepper béchamel sauce, roast beef, and melted cheddar cheese.
What type of crust is used for this recipe?
A 12-inch thin crust pizza dough brought to room temperature is used.
What is the base sauce for the pizza?
The sauce is a homemade three-pepper béchamel made with sautéed bell peppers, onions, butter, flour, milk, and Parmesan cheese.
What temperature should I set the oven to?
The oven should be preheated to 500 degrees Fahrenheit (260 degrees Celsius).
How long does the pizza need to bake?
Bake the pizza for 15-20 minutes until the crust is golden and the cheese is bubbly.
What kind of meat is recommended?
Thinly sliced medium-rare roast beef cut into 2-inch strips is recommended.
Which bell peppers are included in the recipe?
The recipe uses a combination of chopped green, red, and yellow bell peppers.
What cheeses are used on the pizza?
The pizza uses shredded Parmesan cheese in the sauce and shredded mild cheddar cheese as a top layer.
How do I prepare the vegetables for the sauce?
Sauté the chopped peppers and white onion in olive oil for 5-7 minutes until tender.
How many calories are in one serving?
The pizza contains 533 calories per serving.
What is the protein content of this pizza?
There are 27 grams of protein per serving.
How much fat does the pizza contain?
The pizza has 27 grams of fat per serving.
How many carbohydrates are in a serving?
There are 47 grams of carbohydrates per serving.
Is there an optional topping mentioned?
Yes, you can optionally add one cup of sliced mushrooms.
How do I make the béchamel sauce thicken?
After melting butter and stirring in flour to create a roux, gradually pour in whole milk and stir constantly over low heat until it reaches a creamy consistency.
What spices are added to the sauce?
The sauce is seasoned with kosher salt, garlic powder, cayenne pepper, and cracked black pepper.
How many slices does the pizza provide?
The recipe is designed to be sliced into 6 pieces.
Should the sauce be cooled before assembly?
Yes, allow the béchamel sauce to cool for about 10 minutes before spreading it on the crust.
What kind of onion is used?
The recipe calls for 1/2 cup of chopped white onion.
How do I prepare the baking sheet?
Grease the baking sheet with cooking oil or spray before placing the dough.
Can I use a different type of milk?
The recipe specifies whole milk for a rich and creamy sauce consistency.
Is the sauce spicy?
The sauce has a mild heat from the addition of 1/2 teaspoon of cayenne pepper.
How should the roast beef be prepared?
The roast beef should be thinly sliced and then cut into 2-inch strips.
What is a roux?
A roux is a mixture of equal parts flour and fat (butter) cooked together, used as the thickening base for the béchamel sauce.
How much Parmesan cheese is needed?
You will need 1 cup of shredded Parmesan cheese for the sauce.
How much cheddar cheese is needed?
The recipe calls for 1 cup of shredded mild cheddar cheese.
Should the sauce boil during preparation?
No, the sauce should thicken over low heat without reaching a full boil.
What is the total ingredient count?
The recipe uses 17 ingredients including optional items.
When should I add the Parmesan cheese?
Stir in the Parmesan cheese after the sauce has thickened and been removed from the heat.
How do I know the pizza is finished cooking?
The edges of the crust will be golden brown and the cheese will be bubbly and slightly browned.