Ultimate Philly Cheese Steak Experience
Indulge in the rich flavors of the Ultimate Philly Cheese Steak Experience, featuring tender ribeye steak, sweet onions, and melted provolone cheese. This recipe impeccably combines juicy, seasoned beef with soft, toasted French rolls, creating a sandwich that oozes deliciousness in every bite. Perfect for a hearty lunch or a satisfying snack, this dish can be made ahead for convenience. With the option of adding tangy pepperoncini peppers for a delightful kick, it's a customizable delight that everyone will love. Treat yourself and your friends to a taste of Philly right in your kitchen!
4
Servings
500
Calories
9
Ingredients
Ingredients
Rib Eye Steaks
2 lbs (Sliced thinly)
Sweet Onions
2 (Sliced thinly)
Olive Oil
1 tablespoon (For cooking)
Kosher Salt
To taste (For seasoning)
Fresh Ground Pepper
To taste (For seasoning)
Garlic Powder
To taste (For seasoning)
French Rolls
4 (Partially sliced open)
Provolone Cheese Slices
8 (To top the rolls)
Sliced Pepperoncini Peppers
1/4 cup (Optional, for topping)
Instructions
1
Begin by slicing the ribeye steaks as thinly as possible using a food processor. Also, cut the sweet onions into thin slices.
2
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sliced meat and onions, and season generously with kosher salt, fresh ground pepper, and garlic powder. You may choose to use a seasoned salt like Krazy Jane's for an enhanced flavor profile.
3
Cook the mixture until the steak is browned and cooked through, about 5-7 minutes. Taste the meat and onions, adjusting the seasoning as necessary. Once satisfied, remove the skillet from heat.
4
While the meat cooks, preheat your oven to 425°F (220°C). Slice the French rolls partially open, placing two slices of provolone cheese inside each roll. Toast the rolls in the oven until the cheese is melted and the rolls are lightly golden, about 5 minutes.
5
Assemble the sandwiches by piling the cooked meat and onions onto the toasted rolls. Top with optional sliced pepperoncini peppers for a touch of tanginess.
6
Serve the sandwiches hot, letting everyone enjoy the gooey cheese and savory filling. If making in advance, consider the method to keep the meat warm in a crockpot.
Nutrition Information
30g
Fat
40g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Philly Cheese Steak Experience?
It is a rich sandwich featuring tender ribeye steak, sweet onions, and melted provolone cheese on toasted French rolls.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of ribeye steaks.
How should the ribeye steak be prepared?
The steak should be sliced as thinly as possible, ideally using a food processor.
What type of onions are recommended?
Two sweet onions, sliced thinly, are used in this recipe.
What kind of cheese is best for this sandwich?
Provolone cheese slices are used to provide a classic melted finish.
What type of bread should I use?
The recipe specifies using 4 French rolls, partially sliced open.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
How much protein is in one serving?
There are 36 grams of protein per serving.
What are the cooking seasonings for the meat?
The meat is seasoned with kosher salt, fresh ground pepper, and garlic powder.
Can I use a different type of salt?
Yes, the recipe suggests that seasoned salt like Krazy Jane's can be used for an enhanced flavor profile.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C) for toasting the rolls.
How long do I cook the steak and onions?
Cook the mixture in a large skillet for about 5-7 minutes until the steak is browned.
How long should the French rolls be toasted?
Toast the rolls in the oven for about 5 minutes until the cheese is melted and rolls are golden.
What is the fat content of this sandwich?
One serving contains 30 grams of fat.
How many carbohydrates are in each serving?
There are 40 grams of carbohydrates per serving.
Are there any optional toppings?
Yes, sliced pepperoncini peppers can be added for a tangy kick.
What oil is used for sautéing?
One tablespoon of olive oil is used to heat the skillet.
Can I make this recipe in advance?
Yes, this dish can be made ahead for convenience.
How can I keep the meat warm for later?
You can keep the cooked meat and onions warm in a crockpot if serving later.
How many cheese slices go on each roll?
The recipe recommends placing two slices of provolone cheese inside each roll.
What is the total ingredient count?
There are 9 ingredients used in this recipe.
What cooking method is used for the meat?
The meat and onions are sautéed in a large skillet over medium-high heat.
Is this recipe suitable for lunch?
Yes, it is described as perfect for a hearty lunch or a satisfying snack.
What are the primary tags for this recipe?
Tags include Philly cheese steak, sandwich, lunch, beef, and comfort food.
How do I assemble the sandwich?
Pile the cooked meat and onions onto the toasted rolls already containing melted cheese.
What type of cuisine is this?
This is considered American cuisine.
What should the texture of the steak be?
The steak should be tender and thinly sliced for the best experience.
Is garlic powder necessary?
While suggested for seasoning to taste, it adds to the savory flavor profile of the beef.
Can I adjust the seasonings?
Yes, the recipe encourages tasting the meat and onions and adjusting seasonings as necessary before serving.