Ultimate Philadelphia Cheesesteak Delight
Indulge in the Ultimate Philadelphia Cheesesteak Delight, a satisfying and savory sandwich that brings the authentic flavors of Philadelphia right to your kitchen. This recipe features tender, beefy Steak-ums piled high with sautéed onions and bell peppers, topped with gooey provolone cheese and a generous drizzle of Cheese Whiz. Perfectly toasted hoagie rolls hold all the deliciousness together, making this sandwich a must-try for lunch or snacks. Serve it up alongside crispy crinkle cut fries and don't forget to add a splash of ketchup for an extra burst of flavor!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Steak-ums
24.5 ounces (Frozen)
White onion
1 small (Sliced)
Green bell pepper
1 small (Sliced)
Minced garlic
1 teaspoon (Fresh)
Seasoning salt
To taste (N/A)
Ground red pepper
To taste (N/A)
Ground black pepper
To taste (N/A)
Cooking oil
2 tablespoons (N/A)
Hoagie rolls
6 (Sliced in half)
Garlic butter
As needed (N/A)
Provolone cheese
To taste (Sliced)
Cheese Whiz
To taste (N/A)
Instructions
1
In a large skillet, heat 2 tablespoons of cooking oil over medium-high heat.
2
Add the minced garlic, sliced onion, and sliced green bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables become tender and fragrant.
3
Add the frozen Steak-ums to the skillet and sprinkle with seasoning salt, ground red pepper, and ground black pepper to taste. Cook until the meat is browned and heated through, stirring occasionally.
4
While the meat is cooking, spread garlic butter on the inside of each hoagie roll and place them under the broiler or on a grill to toast lightly until golden brown.
5
Once the meat is cooked, fill each toasted hoagie roll with the beef and vegetable mixture. Top generously with sliced provolone cheese and drizzle with Cheese Whiz.
6
Serve immediately and enjoy with crispy crinkle cut fries and a side of ketchup for dipping.
7
Optional: Customize your sandwich with additional toppings or sauces as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Philadelphia Cheesesteak Delight?
It is a satisfying and savory sandwich featuring tender beefy Steak-ums, sautéed onions, bell peppers, provolone cheese, and Cheese Whiz on toasted hoagie rolls.
How many servings does this recipe make?
This recipe makes 6 servings.
What type of meat is used in this recipe?
The recipe uses 24.5 ounces of frozen Steak-ums.
What vegetables are needed for the filling?
You will need one small white onion and one small green bell pepper, both sliced.
Does this recipe use fresh garlic?
Yes, it requires one teaspoon of fresh minced garlic.
What seasonings are used for the steak?
The meat is seasoned with seasoning salt, ground red pepper, and ground black pepper to taste.
What kind of bread should I use?
The recipe calls for 6 hoagie rolls, sliced in half.
How do I prepare the hoagie rolls?
Spread garlic butter on the inside of each roll and toast them under the broiler or on a grill until golden brown.
What cheeses are included in the sandwich?
The sandwich is topped with sliced provolone cheese and a drizzle of Cheese Whiz.
Do I need to thaw the Steak-ums before cooking?
No, the instructions specify adding the frozen Steak-ums directly to the skillet.
How much cooking oil is required?
You will need 2 tablespoons of cooking oil for sautéing.
How long should I sauté the vegetables?
Sauté the garlic, onion, and bell pepper for 3 to 4 minutes until tender and fragrant.
What heat setting should be used for the skillet?
The skillet should be heated over medium-high heat.
How do I know when the meat is cooked?
Cook the Steak-ums until the meat is browned and heated through, stirring occasionally.
When should I assemble the sandwich?
Assemble the sandwich once the meat is cooked and the hoagie rolls are toasted.
What are the suggested side dishes?
It is recommended to serve the cheesesteak with crispy crinkle cut fries and a side of ketchup.
Can I customize the toppings?
Yes, the recipe suggests customizing the sandwich with additional toppings or sauces as desired.
What is the meal category for this recipe?
This recipe is categorized as Lunch/Snacks.
How many ingredients are in this recipe?
There are 12 ingredients in total.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe.
What kind of onion is recommended?
The recipe specifies using a small white onion.
What gives the bread extra flavor?
Spreading garlic butter on the rolls before toasting adds extra flavor.
Is this recipe spicy?
It includes ground red pepper for a bit of heat, which can be adjusted to taste.
What is the preparation style for the bell pepper?
The green bell pepper should be sliced.
How do I apply the Cheese Whiz?
The Cheese Whiz should be drizzled over the top of the provolone and meat mixture.
What is the texture of the hoagie rolls?
The rolls should be toasted until they are lightly golden brown.
Can I use a broiler for the bread?
Yes, the instructions mention using either a broiler or a grill to toast the rolls.
Is this considered comfort food?
Yes, the recipe is tagged as comfort food.
Should the sandwich be served immediately?
Yes, for the best experience, serve the sandwich immediately while hot.
What is the serving size?
The recipe is designed for 6 individual sandwiches.