Ultimate Pepperoni Stromboli
Indulge in this delightful Ultimate Pepperoni Stromboli, a warm and cheesy bread rolled up with layers of pepperoni and mozzarella. Perfect for game nights, family gatherings, or a cozy dinner, this stromboli is not only easy to make but also irresistibly delicious. Customize by adding your favorite veggies or spices for a twist on this classic Italian-American dish. Serve it with marinara sauce for dipping, and watch it disappear in no time!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
pizza dough
1 (homemade or store-bought)
pepperoni
20-30 slices (thinly sliced)
mozzarella cheese
10 slices (thinly sliced)
egg
1 (whipped for egg wash)
Instructions
1
Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up.
2
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x14 inches in size.
3
Evenly layer the pepperoni slices over the dough, followed by the mozzarella cheese slices, leaving a small border around the edges.
4
Begin rolling the dough tightly, starting from one of the longer sides, like a jelly roll. Tuck in the ends as you roll to secure the filling inside.
5
Transfer the rolled stromboli onto a baking sheet lined with parchment paper or directly onto the heated pizza stone if using.
6
In a small bowl, whisk the egg until smooth. Use a pastry brush to apply a generous egg wash over the top of the stromboli for a golden-brown finish.
7
Using a sharp knife, make a few slits on the top of the bread to allow steam to escape during baking.
8
Place the stromboli in the preheated oven and bake for 25 to 30 minutes, or until golden brown and cooked through.
9
Remove from the oven and let it cool for a few minutes before slicing. Serve with marinara sauce for dipping and enjoy your delicious, homemade stromboli!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Ultimate Pepperoni Stromboli?
It is a savory Italian-American turnover made of pizza dough rolled up with pepperoni and mozzarella cheese, then baked until golden brown.
How is a stromboli different from a calzone?
A stromboli is typically rolled into a cylinder or log shape using pizza dough, while a calzone is a semi-circle folded pouch often containing ricotta cheese.
What oven temperature is needed for this recipe?
The oven should be preheated to 425°F (220°C) for the best results.
How long does it take to bake a stromboli?
It usually takes between 25 to 30 minutes, or until the crust is golden brown and the filling is heated through.
Can I use store-bought pizza dough?
Yes, you can use either homemade or store-bought pizza dough for this recipe.
What kind of cheese works best for stromboli?
Thinly sliced mozzarella is recommended for its melting properties, though shredded mozzarella also works.
Why do I need an egg wash?
The egg wash provides a beautiful, shiny, golden-brown finish to the crust during baking.
Why should I make slits on the top of the dough?
Cutting small slits allows steam to escape, which prevents the stromboli from bursting or becoming too soggy inside.
What size should I roll the dough into?
You should aim for a large rectangle approximately 12x14 inches in size.
Do I need a pizza stone to bake this?
While a pizza stone helps with a crispy bottom, you can also use a standard baking sheet lined with parchment paper.
How do I prevent the filling from leaking out?
Tuck the ends of the dough inward as you roll it up and ensure the seam is placed face down on the baking sheet.
What should I serve with pepperoni stromboli?
It is traditionally served with a side of warm marinara sauce for dipping.
Can I add other ingredients to the filling?
Yes, you can customize it by adding bell peppers, onions, mushrooms, or different meats like ham and salami.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
What is the best way to reheat stromboli?
Reheat it in the oven or an air fryer at 350°F until warm to maintain the crispness of the crust.
Can I make this recipe ahead of time?
You can assemble the stromboli and keep it refrigerated for a few hours before baking, or bake it and reheat later.
How long should I let it cool before slicing?
Let it rest for about 5 minutes after removing from the oven to allow the cheese to set slightly, making it easier to slice.
Is it possible to freeze stromboli?
Yes, you can freeze it either before or after baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months.
Should I sauté vegetables before adding them to the filling?
Yes, it is recommended to sauté veggies first to remove excess moisture so the dough doesn't get soggy.
What spices can I add for extra flavor?
Adding garlic powder, dried oregano, or Italian seasoning to the egg wash or inside the roll enhances the flavor.
How many pepperoni slices are needed?
The recipe calls for approximately 20-30 thinly sliced pepperoni pieces.
Can I use different types of cheese?
Certainly! Provolone, Monterey Jack, or a blend of Italian cheeses are excellent substitutes for mozzarella.
Is this recipe suitable for game nights?
Absolutely, it is a perfect finger food for crowds, game days, and family gatherings.
Do I need to grease the baking sheet?
Using parchment paper is best, but if you don't have any, a light coating of cooking spray or cornmeal can prevent sticking.
How thin should the pepperoni be?
Thinly sliced pepperoni is best as it layers easily and heats through quickly.
Can I make a vegetarian version?
Yes, simply replace the pepperoni with roasted vegetables like spinach, peppers, and olives.
What if my dough is too sticky?
Lightly flour your hands and the rolling surface to make the dough easier to handle.
Should the egg be beaten?
Yes, the egg should be whipped or whisked until smooth before being brushed onto the dough.
How many people does one stromboli serve?
One standard stromboli usually serves 3 to 4 people as a main dish or more as an appetizer.
What makes this the 'ultimate' version?
The combination of high-heat baking, the golden egg-washed crust, and the perfect ratio of pepperoni to cheese makes it a standout recipe.