Ultimate Pepperoni Pan Pizza
Indulge in the ultimate comfort food with this delicious Ultimate Pepperoni Pan Pizza recipe. Crafted with a fluffy and golden crust, savory tomato sauce packed with herbs, and topped with generous layers of pepperoni and a blend of gooey mozzarella, parmesan, and romano cheeses, this pizza is a hit for any occasion. Perfect for family gatherings, game nights, or a cozy night in, it’s sure to become a favorite for pizza lovers everywhere. Share this delightful recipe with friends and family, and enjoy the art of homemade pizza perfection!
N/A
Servings
500
Calories
19
Ingredients
Ingredients
Flour
2 3/4-3 cups (All-purpose flour, divided)
Active dry yeast
1 (1/4 ounce) package (Instant)
Salt
1/4 teaspoon (For the dough)
Warm water
1 cup (Temperature around 110°F)
Vegetable oil
1 tablespoon (For the dough)
Diced tomatoes
1 (14 1/2 ounce) can (Undrained)
Tomato paste
1 (6 ounce) can
Vegetable oil
1 tablespoon (For the sauce)
Salt
1 teaspoon (For the sauce)
Dried basil
1/2 teaspoon
Oregano
1/2 teaspoon
Marjoram
1/2 teaspoon
Thyme
1/2 teaspoon
Garlic powder
1/4 teaspoon
Pepper
1/4 teaspoon
Sliced pepperoni
1 (3 1/2 ounce) package
Shredded mozzarella cheese
5 cups
Grated parmesan cheese
1/4 cup
Grated romano cheese
1/4 cup
Instructions
1
In a mixing bowl, combine 2 cups of flour, active dry yeast, and salt. Gradually add the warm water and vegetable oil, mixing until you have a smooth batter. Slowly incorporate the remaining flour until a soft dough forms.
2
Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Once kneaded, cover the dough with a clean kitchen towel and let it rest for 10 minutes.
3
While the dough is resting, prepare the sauce by combining the undrained diced tomatoes, tomato paste, vegetable oil, and all the spices (salt, dried basil, oregano, marjoram, thyme, garlic powder, and pepper) in a mixing bowl. Stir until well blended.
4
Preheat your oven to 425°F (220°C). Grease two 15-in by 10-in by 1-in baking pans with nonstick cooking spray.
5
Divide the dough in half and press each half into the prepared baking pans to create a crust. Ensure a slightly raised edge around the perimeter.
6
Using a fork, prick the dough generously to prevent bubbling during baking. Bake the crusts in the preheated oven for 12-16 minutes or until lightly browned.
7
Once the crusts are baked, remove them from the oven and evenly spread the prepared tomato sauce over each crust. Layer with sliced pepperoni and generously sprinkle the shredded mozzarella, grated parmesan, and romano cheeses on top.
8
Return the pizzas to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
9
Remove from the oven, let cool slightly before cutting them into squares, and serve hot. This recipe yields 2 pizzas with 9 slices each.
Nutrition Information
30g
Fat
46g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Pepperoni Pan Pizza?
The Ultimate Pepperoni Pan Pizza is a comfort food dish featuring a fluffy golden crust, savory herb-packed tomato sauce, pepperoni, and a blend of mozzarella, parmesan, and romano cheeses.
How many pizzas does this recipe make?
This recipe yields 2 pizzas.
How many slices are in each pizza?
Each pizza is cut into 9 slices, providing 18 slices total for the recipe.
What is the recommended oven temperature for baking?
Preheat your oven to 425°F (220°C).
What size baking pans should I use?
The recipe calls for two 15-inch by 10-inch by 1-inch baking pans.
How long should the pizza dough be kneaded?
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Does the dough need to rest after kneading?
Yes, once kneaded, cover the dough with a clean kitchen towel and let it rest for 10 minutes.
What type of yeast is used in the dough?
The recipe uses one 1/4 ounce package of instant active dry yeast.
What is the ideal water temperature for the yeast?
The warm water should be at a temperature around 110°F.
How do I prevent the crust from bubbling while baking?
Using a fork, prick the dough generously before putting it in the oven to prevent bubbling.
How long do the crusts bake before adding toppings?
Bake the prepared crusts for 12-16 minutes or until they are lightly browned.
What ingredients are in the homemade pizza sauce?
The sauce is made from undrained diced tomatoes, tomato paste, vegetable oil, salt, dried basil, oregano, marjoram, thyme, garlic powder, and pepper.
Should I drain the diced tomatoes for the sauce?
No, use one 14.5-ounce can of diced tomatoes undrained for the sauce.
What types of cheese are used for the topping?
The pizza uses a blend of shredded mozzarella, grated parmesan, and grated romano cheeses.
How much mozzarella cheese is required?
You will need 5 cups of shredded mozzarella cheese.
How long is the final baking time once toppings are added?
Return the pizzas to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
What is the calorie count for this pizza?
Each serving contains 500 calories.
How much protein is in one serving?
There are 20g of protein per serving.
What is the fat content per serving?
The pizza contains 30g of fat per serving.
How many carbohydrates are in a serving?
There are 46g of carbohydrates per serving.
How should the pizza be cut for serving?
After cooling slightly, cut the pan pizzas into squares.
How should I prepare the baking pans?
Grease the baking pans with nonstick cooking spray before pressing in the dough.
What type of flour is recommended?
All-purpose flour is used, with a total amount of 2 3/4 to 3 cups.
What spices are included in the sauce?
The sauce includes dried basil, oregano, marjoram, thyme, garlic powder, salt, and pepper.
How much pepperoni is needed for the recipe?
The recipe calls for one 3.5-ounce package of sliced pepperoni.
Is vegetable oil used in the sauce?
Yes, one tablespoon of vegetable oil is added to the sauce mixture.
What should the edges of the dough look like in the pan?
Ensure there is a slightly raised edge around the perimeter of the pan when pressing the dough.
Can this pizza be served for parties?
Yes, it is described as perfect for family gatherings, game nights, and parties.
How many total ingredients are used in this recipe?
There are 19 different ingredients used to make the dough, sauce, and toppings.
What is the overall texture of the crust?
The crust is crafted to be fluffy and golden.