Ultimate Pepperoni & Sausage Pizza Fondue
Dive into a gooey, savory experience with this Ultimate Pepperoni & Sausage Pizza Fondue! This delightful dish captures all the flavors of a classic pizza without the cheese overload—though cheese lovers can certainly add their favorite variety for an extra creamy twist. Perfect for parties, family gatherings, or a fun movie night, this fondue is packed with spicy, zesty sausage, hearty pepperoni, and a medley of fresh ingredients. Pair it with my delightful Pepperoni Breadsticks for the ultimate dipping experience. Your taste buds will thank you!
5
Servings
220
Calories
8
Ingredients
Ingredients
bulk sausage
4 ounces (browned)
onion
1 small (chopped finely)
garlic
1 clove (minced)
spaghetti sauce
1 (30 ounce) jar (none)
fresh mushrooms
1 cup (sliced)
pepperoni
2/3 cup (chopped)
dried basil or oregano
1 teaspoon (crushed)
green sweet pepper
1/4 cup (chopped (optional))
Instructions
1
In a large skillet over medium heat, brown the bulk sausage, chopped onion, and minced garlic until the sausage is cooked through and the onion is translucent. Drain excess fat if necessary.
2
In a 3 1/2- or 4-quart slow cooker, combine the spaghetti sauce, sliced mushrooms, chopped pepperoni, and your choice of dried basil or oregano. Stir well to blend all ingredients together.
3
Add the browned sausage mixture into the slow cooker and combine thoroughly.
4
Cover and cook on low heat for about 3 hours, allowing the flavors to meld wonderfully.
5
If using, stir in the chopped green sweet pepper and cover again. Cook on low for an additional 15 minutes to heat through.
6
Serve warm with Pepperoni Breadsticks or your favorite dipping items. Enjoy!
Nutrition Information
13g
Fat
5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Pepperoni & Sausage Pizza Fondue?
It is a savory, gooey dip that captures the flavors of a classic pizza with sausage, pepperoni, and a medley of fresh ingredients, made in a slow cooker.
How many servings does this recipe yield?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
How much fat is in one serving?
There are 13 grams of fat per serving.
What is the protein content of this fondue?
Each serving provides 20 grams of protein.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
What size slow cooker is recommended?
A 3.5-quart or 4-quart slow cooker is recommended for this recipe.
What setting should the slow cooker be on?
The fondue should be cooked on the low heat setting.
How long does the fondue need to cook?
It should cook on low for 3 hours, plus an additional 15 minutes if adding green peppers.
Do I need to brown the meat before slow cooking?
Yes, you must brown the bulk sausage with the onion and garlic in a skillet before adding them to the slow cooker.
What type of sausage is used?
The recipe calls for 4 ounces of bulk sausage.
How much pepperoni is needed?
You will need 2/3 cup of chopped pepperoni.
What kind of sauce is used as the base?
A 30-ounce jar of spaghetti sauce is used as the base.
Can I add cheese to this fondue?
Yes, while the base recipe focuses on meat and sauce, you can add your favorite cheese for an extra creamy twist.
What herbs are used for seasoning?
The recipe uses 1 teaspoon of either crushed dried basil or dried oregano.
Are mushrooms included in this recipe?
Yes, the recipe includes 1 cup of sliced fresh mushrooms.
How should the onion be prepared?
One small onion should be chopped finely.
How much garlic is required?
The recipe requires 1 clove of minced garlic.
Is the green sweet pepper required?
No, the 1/4 cup of chopped green sweet pepper is optional.
What is the recommended dipping item?
Pepperoni Breadsticks are highly recommended for the ultimate dipping experience.
Should I drain the fat from the sausage?
Yes, you should drain the excess fat after browning the sausage mixture in the skillet.
When do I add the green peppers?
Add the chopped green peppers after the initial 3 hours of cooking, then heat for another 15 minutes.
Can I use turkey pepperoni?
While the recipe calls for standard pepperoni, turkey pepperoni can be used as a substitute.
What makes this dish good for parties?
Its slow cooker preparation and dipping format make it easy to serve and keep warm for guests.
Is this recipe low in sugar?
The nutritional data does not specify sugar content, but it depends on the specific spaghetti sauce used.
How should the pepperoni be prepared?
The pepperoni should be chopped before being added to the slow cooker.
How should the sausage mixture be added to the slow cooker?
Add the browned sausage, onion, and garlic mixture into the slow cooker and stir well to combine with the sauce.
Is there any fiber in this dish?
The nutritional data provided does not specify a fiber count.
Can I use both basil and oregano?
The recipe suggests a choice between the two, but you can use a mix if preferred.
How is the garlic prepared?
The garlic should be minced before being sautéed with the sausage.