Ultimate Pepperoni & Beef Thin Crust Pizza
Indulge in the Ultimate Pepperoni & Beef Thin Crust Pizza, a beloved recipe that promises a flavor explosion with every bite. This homemade pizza features a crispy, golden crust topped with an irresistible blend of perfectly seasoned ground beef, thinly sliced pepperoni, and an abundance of gooey fresh mozzarella cheese. With rich pizza sauce enveloping every ingredient, it’s a treat that’s both fun to make and delicious to eat — perfect for family gatherings or a cozy night in. Just a warning: this delightful pie may not align with weight-watching goals, but it certainly aligns with savoring life’s culinary joys!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Deli Pepperoni
0.5 lb (thinly sliced)
Ground Beef
0.5 lb (browned)
Pizza Sauce
16-20 ounces (canned or jarred)
Fresh Mozzarella Cheese
2 lbs (shredded)
Fresh Ground Parmesan Cheese
0.25 cup (for topping)
Thin Pizza Crust
1 large (store-bought or homemade)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit.
2
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.
3
Spread an ample layer of pizza sauce evenly over the surface of the thin pizza crust.
4
Distribute half of the thinly sliced pepperoni across the pizza. If the slices resemble small balls when crushed together, that’s perfect.
5
Next, take half of the browned ground beef and sprinkle it evenly over the sauce and pepperoni.
6
Now, shred the fresh mozzarella cheese and layer it generously over the meat.
7
Add the remaining ground beef on top, followed by the rest of the pepperoni. Consider balling the pepperoni again to prevent burning.
8
Sprinkle fresh ground parmesan cheese and a pinch of oregano on top for added flavor.
9
Bake in the preheated oven for about 10 to 15 minutes, or until the cheese is bubbly and the edges of the crust are golden brown. Keep an eye on the pizza to avoid burning.
10
Once baked, remove the pizza from the oven and let it rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza recipe?
The recipe is for the Ultimate Pepperoni & Beef Thin Crust Pizza.
What type of crust is used for this pizza?
A thin pizza crust is used, which can be either store-bought or homemade.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit.
How much pepperoni is required for the Ultimate Pepperoni & Beef Thin Crust Pizza?
You will need 0.5 lb of thinly sliced deli pepperoni.
Does the ground beef need to be cooked before topping the pizza?
Yes, you should brown the ground beef in a skillet and drain the excess fat before adding it to the pizza.
How much fresh mozzarella cheese is used in this recipe?
The recipe calls for 2 lbs of shredded fresh mozzarella cheese.
What are the suggested toppings besides meat and mozzarella?
The pizza is topped with 0.25 cup of fresh ground parmesan cheese and a pinch of oregano.
How long should the pizza bake?
Bake the pizza for approximately 10 to 15 minutes.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended amount of pizza sauce?
You should use between 16 and 20 ounces of pizza sauce.
How do you prevent the pepperoni from burning?
The recipe suggests balling the pepperoni pieces to help prevent them from burning during the baking process.
What is the total ingredient count for this pizza?
There are 6 main ingredients used in this recipe.
Is this pizza considered a healthy or weight-loss friendly meal?
According to the description, this recipe may not align with weight-watching goals as it focuses on indulgence and flavor.
In what order should the meat be layered?
Layer half the pepperoni first, then half the beef, followed by cheese, and then the remaining beef and pepperoni on top.
How can I tell when the pizza is done?
The pizza is ready when the cheese is bubbly and the edges of the crust are golden brown.
Should I let the pizza rest after baking?
Yes, let the pizza rest for a few minutes before slicing and serving.
What kind of parmesan cheese is best for this recipe?
Fresh ground parmesan cheese is recommended for the best flavor.
How much ground beef is used in the recipe?
The recipe uses 0.5 lb of ground beef.
Is the pizza sauce store-bought or homemade?
The recipe allows for either canned, jarred, or homemade pizza sauce.
What is the texture of the crust?
The recipe produces a crispy, golden thin crust.
Can I use any type of pepperoni?
Deli pepperoni that is thinly sliced is recommended for this specific recipe.
What categories or tags does this recipe fall under?
Tags include pizza, thin crust, pepperoni, ground beef, cheesy, family meal, comfort food, and homemade.
How should the ground beef be handled during cooking?
Break the beef apart with a spatula while browning it in a skillet over medium heat.
How is the mozzarella cheese prepared?
The fresh mozzarella cheese should be shredded before being layered onto the pizza.
Is the cheese layered once or multiple times?
The mozzarella is layered generously in the middle of the meat layers, while parmesan is sprinkled on the very top.
What is the main description of this pizza?
It is described as a flavor explosion featuring a crispy crust with seasoned beef, pepperoni, and gooey mozzarella.
How should the sauce be applied?
Spread an ample layer of pizza sauce evenly over the entire surface of the crust.
What tools are needed for the beef preparation?
You will need a skillet and a spatula to brown and break apart the ground beef.
Is there a specific amount of oregano to use?
The recipe calls for just a pinch of oregano added on top for flavor.
What occasion is this pizza best for?
It is perfect for family gatherings or a cozy night in.