Ultimate Peppercorn Crusted Filet Mignon
Indulge in a succulent and mouth-watering filet mignon crusted with freshly cracked black peppercorns, elevating your steak experience to an entirely new level. This recipe is perfect for special occasions, date nights, or simply when you want to treat yourself to something extraordinary. The savory aroma of the pepper-infused olive oil combined with the rich, tender beef creates a delightful harmony that is sure to impress. Whether you prefer your steak rare or medium, this recipe ensures a juicy, flavorful bite every time.
4
Servings
270
Calories
4
Ingredients
Ingredients
Black peppercorns
5 (tablespoons, cracked)
Olive oil
5 (tablespoons, plus 2 teaspoons)
Kosher salt
1 (tablespoon)
Center-cut filet mignon
4 (7-8 ounces each, trimmed of fat and silver skin, 1.5-2 inches thick)
Instructions
1
1. Begin by infusing the olive oil: combine the cracked peppercorns and 5 tablespoons of olive oil in a small saucepan. Heat over low, allowing faint bubbles to form. Simmer gently for 7 to 10 minutes, swirling occasionally, until the pepper is aromatic. Remove from heat and let it cool to room temperature.
2
2. Once cooled, stir in the kosher salt and set this mixture aside.
3
3. Pat the filet mignon steaks dry with paper towels. Rub each steak generously with the pepper-infused oil mixture, ensuring that both sides are thoroughly coated. Cover the steaks with plastic wrap and press lightly to ensure the pepper adheres well. Allow the steaks to rest at room temperature for 1 hour.
4
4. Preheat your oven by adjusting the rack to the middle position and placing a rimmed baking sheet on the rack. Preheat to 450°F (232°C).
5
5. Heat the remaining 2 teaspoons of olive oil in a heavy-bottomed 12-inch skillet over medium-high heat until it shimmers with faint smoke. Carefully place the steaks in the skillet, cooking undisturbed for 3 to 4 minutes until a dark brown crust forms.
6
6. Flip the steaks using tongs and cook the opposite side for another 3 minutes until browned.
7
7. Transfer the steaks to the preheated baking sheet. Roast in the oven for an additional 3 to 5 minutes for rare, or 5 to 7 minutes for medium-rare to medium. Cooking times may vary based on steak thickness and your oven's characteristics.
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8. After roasting, transfer the steaks to a wire rack and cover loosely with foil to rest for 5 minutes; this allows the juices to redistribute for maximum flavor.
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9. To serve, slice and enjoy your perfectly crusted filet mignon with your choice of sides.
Nutrition Information
15.75g
Fat
0g
Carbs
30g
Protein
0g
Fiber
140mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Peppercorn Crusted Filet Mignon?
It is a succulent dish featuring center-cut filet mignon crusted with freshly cracked black peppercorns and infused olive oil for a rich, savory flavor.
What specific cut of beef is required for this recipe?
The recipe calls for four center-cut filet mignon steaks, each weighing 7-8 ounces and measuring 1.5 to 2 inches thick.
How should the peppercorns be prepared?
The 5 tablespoons of black peppercorns should be freshly cracked to provide the best texture and aromatic flavor for the crust.
What is the purpose of infusing the olive oil?
Infusing the oil with cracked peppercorns over low heat creates an aromatic base that helps the pepper adhere to the steak and deepens the flavor profile.
How long should the peppercorns simmer in the oil?
The peppercorns should simmer gently in 5 tablespoons of olive oil for 7 to 10 minutes until aromatic.
When should the salt be added to the mixture?
Once the pepper-infused oil has cooled to room temperature, stir in 1 tablespoon of kosher salt.
Why do the steaks need to be patted dry?
Patting the steaks dry with paper towels removes surface moisture, which is essential for achieving a dark brown, crispy crust during searing.
How long do the steaks need to rest after being rubbed with the oil?
After coating the steaks with the pepper-infused oil, cover them with plastic wrap and let them rest at room temperature for 1 hour.
What oven temperature is needed for roasting?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius) with the rack in the middle position.
Should the baking sheet be preheated?
Yes, placing the rimmed baking sheet in the oven while it preheats ensures the steaks start roasting immediately when transferred.
What kind of skillet should be used for searing?
A heavy-bottomed 12-inch skillet is recommended to maintain consistent heat and achieve a proper sear.
How long do you sear the first side of the filet mignon?
Cook the steaks undisturbed over medium-high heat for 3 to 4 minutes until a dark brown crust forms.
How long do you sear the second side?
Flip the steaks and cook the opposite side for approximately 3 minutes until it is well browned.
How long should the steaks roast for a rare finish?
For rare steaks, roast them in the oven on the preheated baking sheet for 3 to 5 minutes.
How long should the steaks roast for a medium-rare to medium finish?
For medium-rare to medium doneness, roast the steaks for 5 to 7 minutes.
Why must the steaks rest after cooking?
Resting the steaks allows the juices to redistribute throughout the meat, ensuring the steak remains juicy and flavorful when sliced.
How long should the steaks rest before serving?
The steaks should rest on a wire rack, loosely covered with foil, for 5 minutes.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How many calories are in one serving?
Each serving contains approximately 270 calories.
What is the fat content of this dish?
There is approximately 15.75g of fat per serving.
How much protein is in the peppercorn crusted filet mignon?
Each serving provides 30g of protein.
Are there any carbohydrates in this recipe?
This recipe contains 0g of carbohydrates, making it suitable for low-carb diets.
What is the sodium content per serving?
Each serving contains about 140mg of sodium.
Can I use pre-ground black pepper?
It is not recommended; freshly cracked peppercorns are essential for the specific texture and intensity of the crust.
Is there any fiber in this dish?
No, this recipe contains 0g of fiber.
What should I do if my steaks are thinner than 1.5 inches?
Reduce the oven roasting time by a few minutes to ensure the steaks do not overcook.
How do I ensure the pepper sticks to the steak?
Press the oil and pepper mixture firmly into the meat and cover tightly with plastic wrap during the 1-hour resting period.
Can I prepare the pepper-infused oil in advance?
Yes, you can infuse the oil ahead of time and keep it at room temperature until you are ready to prep the steaks.
What is 'silver skin' and should it be removed?
Silver skin is a tough connective tissue; it should be trimmed off the filet mignon before cooking for a more tender bite.
Is this recipe suitable for special occasions?
Yes, its rich flavor and elegant presentation make it perfect for date nights, holidays, or special celebrations.