Ultimate Pepper Steak Stir-Fry
Indulge in the vibrant flavors of our Ultimate Pepper Steak Stir-Fry, featuring succulent strips of tender top round steak complemented by an array of colorful bell peppers and juicy tomatoes. This easy-to-prepare dish boasts a mouthwatering ginger-garlic soy sauce that brings everything together harmoniously. Perfect for busy weeknights, this recipe allows you to whip up a delicious restaurant-quality meal in just 30 minutes. Serve it over fluffy Jasmine rice for an authentic touch that will have your family asking for seconds. A beloved family recipe adapted for a modern kitchen, you're sure to impress with every bite!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Top Round Steak
1 1/2 lbs (cut into 3/4 to 1 inch strips or bite-size cubes)
Cornstarch
1 1/2 tablespoons
Sugar
3/4 teaspoon
Ground Ginger
1-2 dashes
Soy Sauce
1/2 cup
Green Peppers
2 large (sliced into thin strips)
Tomatoes
2 medium (diced)
Garlic
1-2 cloves (minced)
Vegetable Oil
2 tablespoons
Water
1/2 cup
Jasmine Rice
as needed (cooked)
Instructions
1
In a medium bowl, combine cornstarch, sugar, ground ginger, and soy sauce. Mix well to create a marinade.
2
Add the sliced top round steak to the marinade, ensuring all pieces are coated. Allow it to sit for about 10 minutes to absorb the flavors.
3
In a deep dish skillet, heat vegetable oil over medium-high heat until shimmering. Carefully add the marinated beef, shaking off excess marinade to avoid overcrowding the pan.
4
Brown the beef for about 3-5 minutes, stirring occasionally, until it is cooked through and develops a nice sear. Remove the beef from the skillet and set aside.
5
In the same skillet, add sliced green peppers, diced tomatoes, minced garlic, and the reserved marinade along with 1/2 cup of water.
6
Cook the vegetable mixture over medium to low heat, stirring occasionally, until the peppers are tender, approximately 10-15 minutes.
7
Return the beef to the skillet and gently mix it with the peppers and sauce, letting everything heat through for an additional 2-3 minutes.
8
Serve the Ultimate Pepper Steak Stir-Fry hot over fluffy cooked Jasmine rice and enjoy a flavorful, homemade meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beef is best for Ultimate Pepper Steak Stir-Fry?
The recipe recommends using 1 1/2 lbs of top round steak, cut into 3/4 to 1 inch strips or bite-size cubes.
How long does it take to prepare this dish?
This quick recipe can be whipped up in just 30 minutes, making it ideal for busy weeknights.
What ingredients are in the marinade?
The marinade consists of cornstarch, sugar, ground ginger, and soy sauce.
How long should the beef marinate?
Allow the beef to sit in the marinade for about 10 minutes to absorb the flavors.
What kind of rice should I serve with this stir-fry?
Fluffy Jasmine rice is recommended for an authentic touch.
What vegetables are included in this recipe?
The recipe uses large green peppers and medium diced tomatoes.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the purpose of cornstarch in this recipe?
Cornstarch is used in the marinade to help coat the beef and thicken the savory sauce.
What type of oil is used for stir-frying?
The recipe calls for 2 tablespoons of vegetable oil.
How long do the peppers need to cook?
The peppers should cook for approximately 10-15 minutes until they are tender.
Can I use fresh ginger instead of ground ginger?
Yes, although the recipe specifies ground ginger, fresh minced ginger can be substituted for a more pungent flavor.
How much soy sauce is required?
The recipe requires 1/2 cup of soy sauce.
What heat setting should I use for browning the beef?
Heat the oil over medium-high heat until shimmering before adding the beef.
Do I need to add water to the sauce?
Yes, add 1/2 cup of water to the skillet along with the vegetables and reserved marinade.
How long should the beef be seared?
Brown the beef for about 3-5 minutes until it is cooked through and has a nice sear.
What should I do with the excess marinade?
Shake off excess marinade when browning the beef, but reserve the rest to add back into the skillet with the vegetables.
Is this recipe considered Chinese food?
Yes, it is tagged as Chinese food and stir-fry.
Can I use garlic cloves or pre-minced garlic?
The recipe suggests 1-2 cloves of minced garlic.
When do I add the tomatoes?
Add the diced tomatoes to the skillet at the same time as the green peppers and garlic.
What is the recipe category?
The recipe is categorized under Meat.
How do I ensure the beef doesn't overcrowd the pan?
Shaking off excess marinade and using a deep dish skillet helps prevent overcrowding during browning.
What flavor profile can I expect?
The dish features a mouthwatering ginger-garlic soy sauce that balances savory and aromatic notes.
Is there sugar in the recipe?
Yes, 3/4 teaspoon of sugar is added to the marinade to balance the saltiness of the soy sauce.
How do I finish the dish?
Return the seared beef to the skillet with the vegetables and sauce, heating for an additional 2-3 minutes.
Is this a family-friendly recipe?
Yes, it is described as a beloved family recipe adapted for a modern kitchen.
Can I use different colored bell peppers?
While the recipe calls for green peppers, you can use red, yellow, or orange bell peppers for extra color.
What is the suggested prep for the green peppers?
The green peppers should be sliced into thin strips.
How much ginger is needed?
Use 1-2 dashes of ground ginger in the marinade.
Should the beef be removed from the pan after browning?
Yes, remove the beef and set it aside while you cook the vegetable mixture.
What makes the rice fluffy?
Using Jasmine rice and following standard cooking instructions ensures a fluffy texture that complements the stir-fry.