Ultimate Peanut Butter Chocolate Chip Delights
Indulge in the rich flavors of our Ultimate Peanut Butter Chocolate Chip Delights! This beloved family recipe has been passed down through generations, combining the creamy goodness of peanut butter with the sweetness of chocolate in every bite. The crunchy peanut butter adds delightful texture, while the chocolate chips provide just the right amount of sweetness. Whether you're sharing them at a gathering or enjoying them as a special treat, these cookies are sure to please. Feel free to omit the chocolate chips for a pure peanut butter experience, or swap half the butter for shortening for a unique twist. Prepare to become everyone’s favorite baker!
48
Servings
94
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
peanut butter
1 cup (crunchy or smooth)
white sugar
1 cup
brown sugar
1 cup (packed)
eggs
2
maple extract
1.5 teaspoons (or use 2 teaspoons vanilla)
flour
2.5 cups
baking powder
1 teaspoon
baking soda
1.5 teaspoons
salt
0.5 teaspoon
mini chocolate chips
1 cup (can use regular size)
peanuts
0.5 cup (finely chopped)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease a large cookie sheet or line it with parchment paper for easy removal.
3
In a large mixing bowl, combine the softened butter, peanut butter, white sugar, and brown sugar. Cream these ingredients together using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
4
Add the eggs one at a time, mixing well after each addition. If you're using maple extract or vanilla, add it now and continue to beat until fully incorporated.
5
In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix!
7
Fold in the mini chocolate chips and finely chopped peanuts until evenly distributed within the dough.
8
For best results, chill the dough in the refrigerator for at least 4 hours or overnight. This helps solidify the dough and enhances the flavors.
9
Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared cookie sheet, leaving enough space between each cookie to allow for spreading.
10
Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown, but the centers remain soft. Keep an eye on them to prevent overbaking.
11
Remove from the oven and allow to cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.7
Fat
1.9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is called Ultimate Peanut Butter Chocolate Chip Delights.
What category do these cookies belong to?
They are categorized as Drop Cookies.
How many servings does this recipe yield?
This recipe makes 48 servings.
How many calories are in each cookie?
Each cookie contains approximately 94 calories.
What is the fat content per serving?
There is 4.7 grams of fat per serving.
How much protein is in each cookie?
Each cookie provides 1.9 grams of protein.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do these cookies need to bake?
Bake the cookies for 10 to 12 minutes.
Should I grease the baking sheet?
Yes, you should grease a large cookie sheet or line it with parchment paper for easy removal.
What are the primary flavors in these cookies?
The primary flavors are peanut butter and chocolate.
Can I use smooth peanut butter instead of crunchy?
Yes, you can use either crunchy or smooth peanut butter.
How long should the dough chill before baking?
The dough should chill in the refrigerator for at least 4 hours or overnight.
Why is chilling the dough recommended?
Chilling helps solidify the dough and enhances the overall flavors.
Is it okay to leave out the chocolate chips?
Yes, you can omit the chocolate chips for a pure peanut butter experience.
Can I substitute some of the butter?
Yes, you can swap half of the butter for shortening for a unique twist.
What can I use if I do not have maple extract?
You can use 2 teaspoons of vanilla extract as a substitute for 1.5 teaspoons of maple extract.
How should the butter be prepared?
The butter should be softened before mixing.
What types of sugar are required?
The recipe calls for 1 cup of white sugar and 1 cup of packed brown sugar.
How many eggs are used in the dough?
The recipe requires 2 eggs.
What size chocolate chips are recommended?
Mini chocolate chips are recommended, but regular-sized chips can also be used.
Are there chopped nuts in this recipe?
Yes, the recipe includes 0.5 cup of finely chopped peanuts.
How should I add the dry ingredients to the wet mixture?
Add the dry ingredients gradually and stir gently until just combined without overmixing.
What is the indicator that the cookies are done?
The edges should turn golden brown while the centers remain soft.
How long should the cookies stay on the baking sheet after removal?
Allow them to cool on the cookie sheet for 5 minutes.
Where should the cookies be placed to finish cooling?
Transfer them to a wire rack to cool completely.
Is it important not to overmix the dough?
Yes, the instructions specifically state not to overmix after adding the dry ingredients.
How much flour is needed for this recipe?
You will need 2.5 cups of flour.
What leavening agents are included?
The recipe uses both baking powder (1 teaspoon) and baking soda (1.5 teaspoons).
Is this a traditional family recipe?
Yes, it is a beloved family recipe that has been passed down through generations.
How should the dough be placed on the cookie sheet?
Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the sheet with enough space between each cookie.