Ultimate Peanut Butter Bliss Cookies
Indulge in the rich, creamy delight of these Ultimate Peanut Butter Bliss Cookies, which are sure to satisfy any peanut butter lover's cravings. With a luscious blend of creamy peanut butter, buttery goodness, and a hint of sweetness from brown sugar, these cookies are perfectly soft and chewy on the inside, with a slightly crisp exterior. Each bite is packed with the irresistible flavor of real peanuts, making them the ultimate sweet treat for any occasion. Whether enjoyed fresh out of the oven or as a delightful dessert after a meal, these cookies are a classic that will leave you wanting more.
35
Servings
120
Calories
11
Ingredients
Ingredients
Butter
1 cup (softened)
Granulated Sugar
1 cup (none)
Brown Sugar
1 cup (packed)
Eggs
2 (large)
Egg Yolk
1 (none)
Vanilla Extract
2 teaspoons (none)
Peanut Butter
1 (18 ounce) jar (creamy or chunky)
All-purpose Flour
2 cups (sifted)
Baking Soda
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Chopped Peanuts
1 cup (coarsely chopped)
Instructions
1
In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until the mixture is smooth and light in texture.
2
Add the whole eggs and egg yolk, along with the vanilla extract, mixing until the ingredients are fully combined and fluffy.
3
Incorporate the peanut butter into the mixture, stirring until smooth and well mixed.
4
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.
5
Fold in the chopped peanuts for an extra crunch.
6
Cover the dough with plastic wrap and refrigerate it for at least 2 hours, or overnight for best results.
7
Preheat your oven to 350°F (175°C) and lightly grease or line a cookie sheet with parchment paper.
8
Once chilled, scoop the dough into walnut-sized balls and place them onto the prepared cookie sheet, leaving some space between each one.
9
Using a fork, gently flatten each cookie ball to create a pattern.
10
Bake in the preheated oven for 12-15 minutes, or until the tops look dry and the edges are lightly golden.
11
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12
For a softer texture, consider slightly undercooking them!
Nutrition Information
6g
Fat
13g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Peanut Butter Bliss Cookies?
These are rich, creamy peanut butter cookies that are soft and chewy on the inside with a slightly crisp exterior.
How many cookies does this recipe make?
This recipe yields approximately 35 servings.
How many calories are in each cookie?
Each cookie contains approximately 120 calories.
What type of peanut butter should I use?
You can use either creamy or chunky peanut butter, depending on your preference for texture.
How much peanut butter is required for this recipe?
The recipe calls for one 18-ounce jar of peanut butter.
Do I need to chill the dough?
Yes, the dough should be refrigerated for at least 2 hours, or overnight for the best results.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cookies need to bake?
Bake the cookies for 12 to 15 minutes or until the edges are lightly golden.
How do I prepare the cookie dough balls?
Scoop the chilled dough into walnut-sized balls and place them on a prepared cookie sheet.
How do I create the classic peanut butter cookie pattern?
Use a fork to gently flatten each dough ball and create a crisscross pattern.
Can I use parchment paper on the baking sheet?
Yes, you can either lightly grease the cookie sheet or line it with parchment paper.
What is the secret to a softer cookie texture?
For a softer texture, you should consider slightly undercooking the cookies.
How much butter is needed?
The recipe requires 1 cup of softened butter.
What kind of sugar is used in these cookies?
This recipe uses a combination of 1 cup of granulated sugar and 1 cup of packed brown sugar.
How many eggs are needed?
You will need 2 large eggs and 1 additional egg yolk.
Is vanilla extract used in this recipe?
Yes, the recipe includes 2 teaspoons of vanilla extract.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
Do these cookies contain whole peanuts?
Yes, 1 cup of coarsely chopped peanuts is folded into the dough for extra crunch.
How much fat is in one cookie?
Each cookie has 6 grams of fat.
How many carbohydrates are in a single serving?
Each cookie contains 13 grams of carbohydrates.
How much protein is in each cookie?
There are 2 grams of protein per cookie.
What is the first step in making the dough?
The first step is to cream together the softened butter, granulated sugar, and brown sugar until smooth.
When should I add the eggs and vanilla?
Add the eggs, egg yolk, and vanilla extract after creaming the butter and sugars, mixing until fluffy.
At what point do I add the dry ingredients?
Gradually add the sifted flour, baking soda, and salt to the peanut butter mixture after the wet ingredients are combined.
What should I do after the cookies are finished baking?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How much baking soda is used?
The recipe uses 1 teaspoon of baking soda.
Is salt necessary for this recipe?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What are the main flavor profiles of these cookies?
The main flavors are creamy peanut butter, buttery goodness, and sweet brown sugar.
How should the peanuts be prepared?
The peanuts should be coarsely chopped before being folded into the dough.