Ultimate Patty Melt Deluxe
The Ultimate Patty Melt Deluxe is a gourmet twist on a classic American favorite, originating from the innovative culinary minds of the 1950s. This sandwich combines juicy ground beef patties with sweet, caramelized onions and melt-in-your-mouth Swiss cheese, all encased between slices of buttery, crispy rye bread. It's a hearty and satisfying meal that's perfect for lunch or a savory snack any time of the day.
4
Servings
800
Calories
11
Ingredients
Ingredients
ground beef
1.5 lbs (formed into patties)
onion powder
3/4 teaspoon (mixed in patties)
salt
3/4 teaspoon (mixed in patties)
black pepper
1/2 teaspoon (mixed in patties)
rye bread
2 slices (torn and soaked in milk)
milk
2 tablespoons (added to bread)
butter
2 tablespoons (for cooking onions)
onions
2 large (sliced)
Swiss cheese
2 cups (grated)
rye bread
8 slices (buttered or grilled)
butter
1 tablespoon (for grilling sandwiches)
Instructions
1
Break 2 slices of rye bread into small pieces and soak them in 2 tablespoons of milk. Add onion powder, salt, and black pepper, then thoroughly mash to create a mixture.
2
Combine the milk-soaked bread mixture with the ground beef. Form the mixture into four evenly-sized patties, shaping them to fit the rye bread slices. Make a small indentation in the center of each patty to prevent puffing while cooking.
3
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add two beef patties and cook until browned on one side, then remove them from the skillet. Repeat with the remaining two patties.
4
Drain excess fat from the skillet, leaving about one teaspoon. Add the sliced onions and cook while stirring occasionally until they are lightly caramelized, about 8-10 minutes.
5
Place the patties, uncooked side down, atop the onions in the skillet. Reduce heat to medium and cook until the patties reach desired doneness, approximately 5 minutes.
6
Remove patties and onions from the skillet and wipe out any remaining residue.
7
Lightly butter one side of each of the 8 slices of rye bread. Alternatively, melt additional butter in the skillet if preferred for grilling.
8
For each sandwich, layer 1/4 cup of Swiss cheese on an unbuttered side of bread, place a cooked patty on top, add another 1/4 cup of cheese, and a generous portion of the caramelized onions. Top with a second slice of rye bread, buttered side out.
9
Grill each sandwich in the skillet two at a time until the bread is golden brown and crispy, and the cheese is melted. Keep the finished sandwiches warm in a low oven until serving.
Nutrition Information
52.5
Fat
40
Carbs
45
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Patty Melt Deluxe?
It is a gourmet twist on a classic American sandwich, featuring beef patties, caramelized onions, and Swiss cheese on crispy rye bread.
What type of meat is required for this recipe?
The recipe calls for 1.5 lbs of ground beef formed into patties.
Why is rye bread soaked in milk for the beef mixture?
Soaking two slices of rye bread in milk and mashing them into the beef helps create a moist and tender patty.
What seasonings are used in the beef patties?
The patties are seasoned with onion powder, salt, and black pepper.
Why should I make an indentation in the center of the patties?
Making a small indentation prevents the beef patties from puffing up while they cook.
How many patties does this recipe make?
This recipe makes four evenly-sized beef patties.
What type of cheese is used in this patty melt?
The recipe uses 2 cups of grated Swiss cheese.
How long does it take to caramelize the onions?
The onions should be cooked for approximately 8-10 minutes until they are lightly caramelized.
How do I cook the beef patties with the onions?
After browning the patties and caramelizing the onions, place the patties uncooked side down atop the onions and cook for about 5 minutes.
What kind of bread is used for the sandwich?
Rye bread is used both in the meat mixture and for the sandwich slices.
How many total slices of rye bread are needed?
You will need 10 slices of rye bread in total: 2 for the meat mixture and 8 for the sandwiches.
How do I assemble the Ultimate Patty Melt Deluxe?
Layer cheese, a patty, more cheese, and caramelized onions between two slices of buttered rye bread.
What is the best way to grill the sandwiches?
Grill them two at a time in a skillet until the bread is golden brown and the cheese has melted.
How do I keep the sandwiches warm before serving?
Keep finished sandwiches warm in a low-temperature oven.
What is the calorie count for one serving?
Each serving contains 800 calories.
How much protein is in one serving?
There are 45 grams of protein in each serving.
What is the fat content per serving?
One serving contains 52.5 grams of fat.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
What is the origin of the patty melt?
The patty melt originated from culinary innovations in the United States during the 1950s.
Is this recipe considered a snack or a meal?
It is described as a hearty meal perfect for lunch or a savory snack.
How much butter is needed for the whole recipe?
The recipe uses 3 tablespoons of butter: 2 for the onions and 1 for grilling the sandwiches.
Can I use a different type of onion?
While the recipe specifies 2 large onions, you can use yellow or white onions for caramelization.
Is the cheese grated or sliced?
The recipe calls for 2 cups of grated Swiss cheese.
How many servings does this recipe yield?
This recipe yields 4 servings.
Should I drain the fat from the skillet?
Yes, drain excess fat after browning the patties, leaving about one teaspoon for the onions.
How much milk is used in the recipe?
Two tablespoons of milk are used to soak the rye bread for the meat mixture.
What is the preparation for the beef?
The beef is mixed with milk-soaked bread and spices, then formed into four patties.
What is the texture of the finished sandwich?
The sandwich features buttery, crispy bread with juicy meat and melted cheese.
What tags are associated with this recipe?
Tags include patty melt, classic sandwich, comfort food, and American cuisine.
Can I prepare the onions in advance?
Yes, the onions can be caramelized ahead of time and reheated when assembling the sandwiches.