Ultimate Party Ham & Swiss Sliders
Elevate your appetizer game with these Ultimate Party Ham & Swiss Sliders, an irresistible twist on the classic baked ham and cheese sandwiches! Shared with me by my friend Kristin, who is known for her brilliant party snacks, this recipe features layers of succulent deli ham and creamy Swiss cheese nestled between sweet Hawaiian rolls. Drizzled with a delectable buttery sauce infused with brown sugar, Worcestershire, and Dijon mustard, these sliders come out of the oven perfectly golden and melt-in-your-mouth delicious. They're an instant hit at any gathering, guaranteed to be the first item to disappear from the buffet table!
12
Servings
300
Calories
8
Ingredients
Ingredients
Deli ham
1 lb (thinly sliced)
Swiss cheese
1/2 lb (sliced)
Hawaiian sweet dinner rolls
2 packages (unseparated)
Butter
1/2 cup (melted)
Brown sugar
4 tablespoons (packed)
Worcestershire sauce
2 tablespoons (none)
Dijon mustard
2 tablespoons (none)
Poppy seeds
2 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Keeping the rolls intact, use a long serrated knife to slice through the entire batch of Hawaiian rolls, creating a top and bottom layer.
3
Place the bottom half of the rolls on a sheet pan. Layer the deli ham evenly over the rolls, followed by a generous layer of Swiss cheese.
4
Carefully place the top half of the rolls back onto the sandwich stack and cut through to create individual sliders.
5
In a small saucepan, melt the butter over low heat. Once melted, whisk in the brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds until well combined.
6
Evenly drizzle the butter mixture over the assembled sandwiches, allowing it to soak into the rolls.
7
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the cheese is bubbly. Remove from the oven and let cool slightly before serving.
Nutrition Information
18g
Fat
19g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Ultimate Party Ham & Swiss Sliders?
The primary ingredients include thinly sliced deli ham, sliced Swiss cheese, and Hawaiian sweet dinner rolls, topped with a seasoned butter glaze.
Who shared the recipe for these sliders?
The recipe was shared by a friend named Kristin, who is known for her excellent party snacks.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What kind of rolls should be used for these sliders?
Hawaiian sweet dinner rolls are used for their soft texture and sweet flavor.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long is the baking time for the sliders?
The sliders should be baked for 15 to 20 minutes.
What type of cheese is recommended?
One-half pound of sliced Swiss cheese is recommended for its creamy flavor.
What are the ingredients in the buttery sauce?
The sauce is made from melted butter, packed brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds.
Can I use another meat besides deli ham?
While deli ham is the classic choice, you can substitute it with other thinly sliced deli meats like turkey or roast beef.
Should the Hawaiian rolls be separated before slicing?
No, keep the rolls unseparated and slice the whole block horizontally to create a top and bottom layer.
What is the best way to slice the rolls?
A long serrated knife is best for slicing through the entire batch of rolls at once.
How much brown sugar is in the glaze?
The recipe calls for 4 tablespoons of packed brown sugar.
Is Dijon mustard necessary?
Yes, 2 tablespoons of Dijon mustard provide a tangy contrast to the sweet rolls and sugar.
How many calories are in one serving?
Each serving of the sliders contains approximately 300 calories.
Are these sliders suitable for a party?
Yes, they are designed as an appetizer and are a popular choice for any gathering or buffet table.
How should I store leftovers?
Leftover sliders should be stored in an airtight container in the refrigerator.
What is the desired texture of the rolls after baking?
The tops of the rolls should be golden brown and the sliders should feel melt-in-your-mouth delicious.
What is the purpose of the poppy seeds?
Poppy seeds are used in the glaze to add visual appeal and a slight crunch.
Can I omit the poppy seeds?
Yes, if you do not have poppy seeds, you can leave them out of the butter mixture.
What amount of deli ham is required?
The recipe requires 1 pound of thinly sliced deli ham.
How much butter is used for the glaze?
You will need one-half cup of melted butter.
Can I substitute the Swiss cheese with something else?
Yes, other sliced cheeses like Provolone, Havarti, or Monterey Jack can be used as alternatives.
How do I apply the sauce to the sandwiches?
The butter mixture should be evenly drizzled over the assembled rolls so it can soak in before baking.
When should I cut the rolls into individual sliders?
Cut through the layers to create individual sliders after placing the top half back on the meat and cheese, but before adding the glaze.
What does Worcestershire sauce add to the recipe?
The 2 tablespoons of Worcestershire sauce add a savory depth and umami flavor to the glaze.
How many packages of rolls are needed?
This recipe calls for 2 packages of Hawaiian sweet dinner rolls.
What is the fat content in each slider?
Each serving contains approximately 18 grams of fat.
How much protein is in one serving?
There are approximately 11 grams of protein per serving.
What is the carbohydrate count per serving?
Each serving contains about 19 grams of carbohydrates.
How do I know when the sliders are done baking?
They are ready when the cheese is bubbly and the tops of the rolls have turned golden brown.