Ultimate Party Chili Cheese Dip
Elevate your gatherings with this Ultimate Party Chili Cheese Dip that fills a 9x13 pan to the brim, perfect for sharing. This creamy, cheesy concoction combines layers of hearty ingredients, blending refried beans, savory chili, and zesty salsa, all topped with a decadent layer of melted cheeses. It's the ultimate comfort food, ideal for scooping up with crunchy crackers or warm tostada chips. Perfect for potlucks, game days, or cozy nights in, this dip is sure to be a crowd-pleaser. Once you try it, you'll find yourself craving it long after it's gone!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
refried beans
2 (16 ounce) cans (no preparation needed)
chili with beans
2 (16 ounce) cans (no preparation needed)
cream cheese
2 (8 ounce) packages (softened)
scallion
1 bunch (chopped)
diced green chilies
1 (4 ounce) can (drained)
salsa
1 (24 ounce) jar (no preparation needed)
shredded monterey jack cheese
1 (8 ounce) package (no preparation needed)
shredded mild cheddar cheese
1 (8 ounce) package (no preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, blend the softened cream cheese and refried beans until smooth and well combined. Spread the mixture evenly into the bottom of a greased 9x13 baking pan using a spatula.
3
Spread the two cans of chili evenly over the cream cheese and bean layer.
4
Pour the salsa evenly over the chili, ensuring coverage over the entire surface.
5
Sprinkle the diced green chilies over the salsa layer, distributing them evenly.
6
Add the chopped scallions, layering them over the green chilies for added flavor.
7
Finish by sprinkling both shredded monterey jack and mild cheddar cheeses over the top, ensuring an even coating.
8
Place the pan in the preheated oven and bake for 30 minutes, or until the cheese is bubbly and slightly golden on top.
9
Remove from the oven and let it sit for a few minutes before serving with your choice of crackers or chips for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Party Chili Cheese Dip?
It is a creamy, layered appetizer made with refried beans, chili, salsa, and melted cheeses, perfect for large gatherings.
What size baking pan should be used for this recipe?
This recipe is designed to fill a 9x13 inch baking pan.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the chili cheese dip need to bake?
The dip should bake for 30 minutes or until the cheese is bubbly and slightly golden.
How do I prepare the base layer of the dip?
Blend the softened cream cheese and refried beans in a large bowl until smooth before spreading them into the pan.
What types of shredded cheese are used in this recipe?
The recipe calls for one 8 ounce package of shredded Monterey Jack and one 8 ounce package of shredded mild cheddar cheese.
Do I need to drain the diced green chilies?
Yes, the 4 ounce can of diced green chilies should be drained before adding them to the dip.
How many cans of chili are required?
You will need two 16 ounce cans of chili with beans.
What is the layer order for this party dip?
The layers are: bean and cream cheese mixture, chili, salsa, green chilies, scallions, and finally the shredded cheeses.
What are the best items to serve with this dip?
It is best served with crunchy crackers or warm tostada chips for dipping.
Should the baking pan be greased?
Yes, use a spatula to spread the mixture into a greased 9x13 baking pan.
How many packages of cream cheese are needed?
The recipe requires two 8 ounce packages of softened cream cheese.
How should the scallions be prepared?
One bunch of scallions should be chopped before layering them into the dip.
Can I use a different type of salsa?
Yes, any 24 ounce jar of salsa will work depending on your preferred spice level.
How many cans of refried beans are used?
The recipe uses two 16 ounce cans of refried beans.
Is the cream cheese supposed to be cold?
No, the cream cheese should be softened to make it easier to blend with the refried beans.
What is the total number of ingredients in this recipe?
There are 8 main ingredients used to create this layered dip.
Where do the chopped scallions go in the layers?
They are layered over the diced green chilies and underneath the shredded cheeses.
Should I let the dip rest after taking it out of the oven?
Yes, let it sit for a few minutes before serving to allow the layers to set.
Is this dip considered a comfort food?
Yes, the description labels it as the ultimate comfort food for gatherings.
What makes this dip 'ultimate' for parties?
Its large size, creamy texture, and hearty layers of beans and chili make it a crowd-pleaser.
Can I add extra spice to the recipe?
Yes, you can use a spicier salsa or add more green chilies to increase the heat.
What kind of chili should I buy?
The recipe specifically recommends 16 ounce cans of chili with beans.
How do I ensure the cheese is perfectly melted?
Bake until the cheese is bubbly and wait for a slightly golden color to appear on top.
Is this recipe suitable for game day snacks?
Absolutely, it is specifically tagged as a game day snack and party dip.
What tools are needed to assemble the dip?
A large bowl for mixing and a spatula for spreading the layers evenly are recommended.
What is the total amount of shredded cheese used?
A total of 16 ounces of shredded cheese is used (8 ounces of Monterey Jack and 8 ounces of cheddar).
Can this dip be served at room temperature?
While it is best served warm from the oven, it can be enjoyed as it cools during a party.
Does this dip contain meat?
Yes, the recipe uses chili with beans, which typically contains meat.
Can I make this for a potluck?
Yes, its 9x13 size and popularity make it an ideal dish for potluck events.