Ultimate Parmesan-Crusted Triple Cheese Grilled Sandwich
Indulge in an elevated twist on the classic grilled cheese sandwich with our Ultimate Parmesan-Crusted Triple Cheese Grilled Sandwich. Perfect for lunch or a cozy snack, this recipe combines the robust flavors of Swiss, Fontina, and Cheddar cheeses, all ensconced between buttery slices of sourdough bread. Each slice is generously coated with a crispy layer of grated Parmesan, giving every bite a deliciously crunchy texture. This sandwich is not just a treat for the taste buds; it’s an experience to savor, whether enjoyed on a rainy day or shared with friends during a casual gathering.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Sourdough bread
8 slices (sliced)
Unsalted butter
3/4 cup (at room temperature, divided)
Grated parmesan cheese
1 cup (for crusting)
Swiss cheese
8 slices (sliced)
Fontina cheese
8 slices (sliced)
Cheddar cheese
8 slices (sliced)
Instructions
1
Begin by laying out the slices of sourdough bread on a clean surface. Spread approximately 1 tablespoon of butter on one side of each slice.
2
Evenly sprinkle the grated Parmesan cheese on the buttered side of each slice and gently press down to ensure it adheres to the bread.
3
In a large skillet, melt 6 tablespoons (or 1/2 stick) of butter over medium-high heat. Once melted, pour half of it into the skillet and swirl to coat the bottom.
4
Working in batches, add 4 of the prepared bread slices, Parmesan-crusted side down, into the skillet.
5
Layer each slice with one piece each of Swiss, Fontina, and Cheddar cheese, allowing the cheese to begin melting without flipping the sandwiches for about 7 minutes.
6
Once the bottom is golden brown and the cheese is starting to melt, carefully flip each sandwich and cook for another minute or so, just to crisp the other side.
7
Remove the sandwiches and set them aside. Wipe the skillet with a paper towel and repeat the process with the remaining slices of bread and cheese.
8
Once all sandwiches are assembled, let them rest for about 3-5 minutes. This allows the cheese to set slightly, making it easier to cut and serve.
9
Enjoy your Ultimate Parmesan-Crusted Triple Cheese Grilled Sandwiches either plain or with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called the Ultimate Parmesan-Crusted Triple Cheese Grilled Sandwich.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What type of bread is used for these sandwiches?
The recipe calls for 8 slices of sourdough bread.
What three cheeses are included in the filling?
The sandwich uses a combination of Swiss, Fontina, and Cheddar cheeses.
What makes the crust on the outside of the bread?
The crust is made by pressing grated Parmesan cheese onto the buttered side of the bread.
How much butter is needed in total?
The recipe requires 3/4 cup of unsalted butter at room temperature.
What heat setting should be used for the skillet?
The skillet should be heated over medium-high heat.
How long do you cook the first side of the sandwich?
The first side should be cooked for approximately 7 minutes until golden brown.
How long do you cook the second side?
The second side only needs to be cooked for about one minute to crisp up.
Why should the sandwiches rest after cooking?
Resting for 3 to 5 minutes allows the cheese to set slightly, making the sandwiches easier to cut.
How many slices of each cheese are used per sandwich?
With 8 slices of each cheese for 4 sandwiches, each sandwich uses 2 slices of Swiss, 2 of Fontina, and 2 of Cheddar.
Is the butter salted or unsalted?
The recipe specifically calls for unsalted butter.
What is the total number of ingredients required?
There are 6 total ingredients used in this recipe.
What category does this recipe fall into?
This recipe is categorized as Lunch/Snacks.
How much Parmesan cheese is needed?
The recipe requires 1 cup of grated Parmesan cheese.
How do you ensure the Parmesan sticks to the bread?
Gently press the grated Parmesan into the buttered side of each bread slice.
Should the bread be sliced or whole?
The recipe specifies using sourdough bread that has been sliced into 8 pieces.
What should you do between cooking batches?
You should wipe the skillet with a paper towel and repeat the process with the remaining butter and bread.
What is the description of the sandwich's texture?
It is described as having a deliciously crunchy texture due to the Parmesan crust.
Can this recipe be considered comfort food?
Yes, it is tagged as comfort food.
Is this a quick meal to prepare?
Yes, it is tagged as both an easy recipe and a quick meal.
What should you do with the butter before starting?
Ensure the butter is at room temperature so it can be easily spread on the bread.
How much butter is melted in the skillet for the first batch?
You start by melting 6 tablespoons (1/2 stick) and using half of it for the first batch.
What dipping sauce is recommended?
The recipe suggests enjoying it plain or with your favorite dipping sauce.
When do you add the cheese slices to the bread?
Layer the cheese on the slices once they are in the skillet, Parmesan-crusted side down.
Is Fontina cheese easy to melt?
While not explicitly stated, Fontina is known for its excellent melting properties, which suits this grilled sandwich.
What is the first step of the instructions?
The first step is laying out the sourdough slices and spreading butter on one side of each.
Are there any nutritional details provided?
No, nutritional values like calories, fat, and protein are not provided in this specific recipe data.
What tags are associated with this sandwich?
Tags include grilled cheese, parmesan crusted, sourdough sandwich, and cheese sandwich.
What is the preparation style for the sourdough?
The sourdough bread should be sliced.