Ultimate Pani Puri Delight
Experience the joy of making the quintessential Indian street food, Pani Puri, right in your kitchen! This vibrant snack comprises of hollow, crispy puris filled with a zesty mix of spiced water (pani) and a savory stuffing. Our recipe offers a perfect blend of flavors and textures, sure to tantalize your taste buds. The combination of mint, tamarind, and spices creates a refreshing pani, while the filling of potatoes and chickpeas provides a satisfying crunch. Enjoy these delightful bites with family and friends as a perfect appetizer or snack!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Semolina
1 cup (Sifted)
Refined flour
2 tablespoons (Sifted)
Baking powder
1 pinch
Water
as required ((For dough))
Oil
For frying
Salt
To taste
Cold water
3-4 cups
Mint powder
2 tablespoons
Green chili paste
1-2
Ginger paste
1/4 teaspoon
Mango powder
1/2 teaspoon
Cumin powder
1/2 teaspoon
Chaat masala
1/2 teaspoon
Potato
1 large (Boiled and soaked)
Yellow chickpeas
1/4 cup (Boiled and soaked)
Red chili powder
1 teaspoon
Coriander leaves
3 (Chopped)
Onion
1 (Chopped)
Nylon sev
As needed
Instructions
1
Step 1: In a mixing bowl, sieve together the semolina and refined flour, then add baking powder and a pinch of salt to taste. Gradually incorporate enough water to form a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for 10 to 15 minutes.
2
Step 2: After resting, knead the dough again until smooth. Divide the dough into small lemon-sized balls. Using a rolling pin and board, roll each ball out into thin puris, about 2 inches in diameter. Cover the rolled puris to prevent them from drying out.
3
Step 3: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the puris, frying them in batches. Fry until they puff up and turn golden brown on both sides. Use a slotted spoon to remove and drain them on absorbent paper.
4
Step 4: Prepare the pani by mixing the mint powder, green chili paste, ginger paste, mango powder, cumin powder, chaat masala, and salt to taste into the chilled water. Stir well until all ingredients are fully blended.
5
Step 5: For the filling, combine the boiled potato, yellow chickpeas, red chili powder, chopped coriander leaves, and a pinch of salt in a separate bowl. Mix well and set aside.
6
Step 6: To assemble, carefully make a small hole on the top of each puri. Fill them with the potato and chickpea mixture, and then add a splash of the chilled pani. Top with chopped onions and a sprinkle of nylon sev for added crunch. Serve immediately for the best texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Pani Puri Delight?
It is a quintessential Indian street food snack consisting of hollow, crispy puris filled with a zesty spiced water and a savory potato and chickpea stuffing.
What are the main ingredients for the puri dough?
The dough is made from a mixture of semolina, refined flour, baking powder, salt, and water.
How long should the puri dough rest?
The dough should rest for 10 to 15 minutes covered with a damp cloth to ensure it is pliable.
How do I prepare the puris for frying?
Divide the dough into small lemon-sized balls and roll them out into thin circles about 2 inches in diameter.
What is the best way to fry the puris?
Fry them in hot oil over medium heat until they puff up and turn golden brown on both sides.
What spices are used to make the pani (spiced water)?
The pani includes mint powder, green chili paste, ginger paste, mango powder, cumin powder, and chaat masala.
What ingredients are in the Pani Puri filling?
The filling consists of boiled potatoes, yellow chickpeas, red chili powder, coriander leaves, and salt.
How do I assemble the Pani Puri?
Make a small hole in the top of a puri, add the potato and chickpea mixture, pour in the chilled pani, and garnish with onions and sev.
What is nylon sev?
Nylon sev is a very fine, crunchy chickpea flour noodle used as a topping for extra texture.
Should Pani Puri be served immediately?
Yes, it should be served immediately to maintain the crispy texture of the puri and the freshness of the water.
Is this recipe vegetarian?
Yes, Ultimate Pani Puri Delight is a vegetarian-friendly snack.
Can I use fresh mint instead of mint powder?
While the recipe calls for mint powder, you can use a fresh mint paste for a more vibrant flavor.
What type of water is used for the pani?
The recipe recommends using 3-4 cups of chilled or cold water for a refreshing taste.
How do I prevent the rolled puris from drying out?
Keep the rolled puris covered with a cloth until you are ready to fry them.
What role does baking powder play in the dough?
A pinch of baking powder helps the puris puff up and achieve a crispy, light texture.
How do I prepare the chickpeas?
The yellow chickpeas should be soaked and boiled until tender before being mixed into the filling.
What provides the tangy flavor in the pani?
The tanginess comes from the mango powder (amchur) and chaat masala.
Is the filling spicy?
The filling has a mild heat from the red chili powder, which can be adjusted to your preference.
How many ingredients are in this recipe?
There are a total of 19 ingredients used across the puris, pani, and filling.
What is the diameter of a typical puri?
Each puri should be rolled out to approximately 2 inches in diameter.
How many steps are in the cooking process?
The recipe involves 6 main steps from dough preparation to assembly.
What equipment is needed for frying?
You will need a deep frying pan and a slotted spoon to remove the puris from the oil.
Can I store the pani for later?
Yes, the pani can be prepared in advance and stored in the refrigerator until ready to serve.
Are the potatoes boiled with the skin on?
The potatoes should be boiled, then peeled and mashed or chopped for the filling.
What is the purpose of sifting the flour?
Sifting the semolina and refined flour ensures there are no lumps, resulting in a smoother dough.
Can I add other toppings?
While onion and sev are traditional, some people also add pomegranate seeds or sweet tamarind chutney.
What is the texture of the filling?
The filling provides a satisfying contrast of soft boiled potatoes and slightly firm chickpeas.
How much oil is needed?
Enough oil should be used to deep fry the puris so they can fully submerge and puff up.
Is cumin powder essential?
Yes, cumin powder adds an earthy depth of flavor that is characteristic of traditional pani.
What makes this snack a street food favorite?
Its unique combination of spicy, tangy, and sweet flavors with a variety of textures makes it a popular choice.