Ultimate Oven-Baked BBQ Brisket
Discover the flavors of Texas-style barbecue with this easy-to-follow oven-baked brisket recipe! Despite the challenge of busy schedules or unfavorable weather, this dish delivers mouthwatering, tender meat that rivals traditional smoked brisket. A harmonious blend of spices and a delicious marinade ensure every bite bursts with flavor. Perfect for gatherings and family meals, this recipe is friendly for novice cooks, requiring only basic measuring skills. The brisket needs to marinate overnight, allowing the flavors to meld, and then slow-cook in the oven for hours to achieve that fall-apart tenderness. Serve it sliced or shredded on buns for a delicious sandwich, paired with extra barbecue sauce for a delightful meal that will have everyone coming back for seconds!
8-12 serving(s)
Servings
267
Calories
13
Ingredients
Ingredients
Beef Brisket
3-4 lbs (Fatty side down)
Liquid Smoke
2 tablespoons (None)
Garlic Salt
1 teaspoon (Or 2-3 cloves fresh garlic (minced))
Chopped Onions
2 tablespoons (Or 2-3 teaspoons dried onion flakes)
Whole Celery Seeds
2 teaspoons (None)
Worcestershire Sauce
2 teaspoons (None)
Salt
1 1/2 teaspoons (None)
Lemon-Pepper Seasoning
2 teaspoons (Or 1 teaspoon ground pepper)
Vegetable Oil
1/2 cup (None)
Ketchup
1/3 cup (None)
Red Wine Vinegar
1/4 cup (None)
Water
1/2 cup (None)
Barbecue Sauce
2 cups (Divided (for basting and serving))
Instructions
1
Place the brisket in a glass baking dish, fatty side down, and note its exact weight to determine cooking time.
2
In a jar with a tight-fitting lid, combine liquid smoke, garlic salt (or fresh garlic), chopped onions (or dried onion flakes), celery seeds, Worcestershire sauce, salt, lemon-pepper seasoning, vegetable oil, ketchup, red wine vinegar, and water. Shake well to mix all ingredients.
3
Pour the marinade evenly over the brisket, cover the dish with foil, and refrigerate for at least 12 hours, preferably overnight, to allow the flavors to develop.
4
When you're ready to cook, remove the brisket from the refrigerator and let it sit at room temperature while preheating the oven to 300 degrees F (150 degrees C).
5
Once the oven is preheated, bake the covered brisket for 4 to 5 hours. A 3-pound brisket will take about 4 hours, while a 4-pound brisket could take the full 5 hours. Adjust the cooking time in 15-minute increments based on the weight.
6
Carefully remove the brisket from the oven and drain off most of the cooking grease (be cautious, as it will be scalding hot).
7
Leave about 2 tablespoons of grease in the pan for flavor.
8
Pour 1 cup of your favorite barbecue sauce evenly over the brisket, cover it again with foil, and return it to the oven for an additional hour.
9
After the last hour, remove the brisket from the oven and let it rest for about 10 minutes before slicing or shredding.
10
Serve on buns as sandwiches with extra heated barbecue sauce on the side.
Nutrition Information
18
Fat
10
Carbs
22
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Oven-Baked BBQ Brisket?
It is a slow-cooked, tender beef dish that recreates Texas-style barbecue flavors in an oven, making it accessible for those without a smoker.
How long should I marinate the brisket?
The brisket should be marinated in the refrigerator for at least 12 hours, though overnight is preferred for the best flavor development.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 300 degrees F (150 degrees C) for the slow-cooking process.
How long does a 3-pound brisket take to cook?
A 3-pound brisket typically takes about 4 hours for the initial bake plus an additional hour after adding the barbecue sauce.
How long does a 4-pound brisket take to cook?
A 4-pound brisket will likely take the full 5 hours for the initial bake followed by one final hour with the sauce.
How should I position the brisket in the baking dish?
The brisket should be placed in the glass baking dish with the fatty side facing down.
What ingredient provides the smoky flavor in this oven recipe?
Liquid smoke is used in the marinade to provide the traditional smoky barbecue flavor without using a smoker.
Can I use fresh garlic instead of garlic salt?
Yes, you can substitute 1 teaspoon of garlic salt with 2 to 3 cloves of minced fresh garlic.
What is a good substitute for fresh chopped onions?
You can use 2 to 3 teaspoons of dried onion flakes in place of 2 tablespoons of chopped fresh onions.
Do I need to cover the brisket while it cooks?
Yes, the dish should be covered tightly with foil during both the initial 4-5 hour bake and the final hour of cooking.
When should I remove the brisket from the refrigerator?
Remove the brisket from the refrigerator and let it sit at room temperature while the oven is preheating.
What type of baking dish is recommended?
A glass baking dish is recommended for marinating and cooking the brisket.
How much barbecue sauce is used during the cooking process?
One cup of barbecue sauce is poured over the brisket for the final hour of baking.
What should I do with the cooking grease after the initial bake?
Carefully drain off most of the cooking grease, but leave approximately 2 tablespoons in the pan for flavor.
Why should I leave 2 tablespoons of grease in the pan?
A small amount of grease is left in the pan to enhance the overall flavor of the meat and sauce.
How long does the brisket bake after adding the barbecue sauce?
The brisket returns to the oven for an additional hour once the barbecue sauce has been applied.
How long should the meat rest before serving?
Let the brisket rest for about 10 minutes before you begin slicing or shredding it.
What are the serving suggestions for this brisket?
It is best served on buns as sandwiches with extra heated barbecue sauce on the side.
Is this recipe suitable for beginner cooks?
Yes, the recipe is designed for novice cooks and only requires basic measuring skills and patience.
What are the nutritional details per serving?
Each serving contains approximately 267 calories, 18g of fat, 10g of carbohydrates, and 22g of protein.
How many people does this recipe serve?
This recipe makes enough for approximately 8 to 12 servings.
What can I substitute for lemon-pepper seasoning?
You can substitute 2 teaspoons of lemon-pepper seasoning with 1 teaspoon of ground pepper.
What ingredients make up the marinade?
The marinade includes liquid smoke, garlic salt, onions, celery seeds, Worcestershire sauce, salt, lemon-pepper, vegetable oil, ketchup, red wine vinegar, and water.
What type of vinegar is used in the recipe?
The recipe calls for 1/4 cup of red wine vinegar.
Is water used in the marinade?
Yes, 1/2 cup of water is added to the marinade mixture.
Can I use dried onion flakes?
Yes, 2 to 3 teaspoons of dried onion flakes can be used instead of fresh chopped onions.
Should the extra barbecue sauce be heated before serving?
Yes, the instructions recommend serving the brisket with extra heated barbecue sauce on the side.
How do I determine the exact cooking time for my brisket?
The cooking time is based on weight, generally 4 hours for 3 lbs and 5 hours for 4 lbs, adjusted in 15-minute increments.
What is the protein content of this dish?
This brisket recipe provides about 22 grams of protein per serving.
Are celery seeds used in this recipe?
Yes, 2 teaspoons of whole celery seeds are included in the marinade.