Ultimate One-Pot Chili Delight
This Ultimate One-Pot Chili Delight combines the hearty flavors of lean ground beef, vibrant spices, and wholesome beans for a comforting meal perfect for busy weeknights or cozy gatherings. With a quick prep and cook time of under 60 minutes, this chili is flavorful and satisfying, making it a beloved dish among families and friends. Top it with crispy corn chips, refreshing jalapeños, and creamy sour cream for the ultimate chili experience. Share this dish at your next potluck or game day gathering and watch it disappear!
N/A
Servings
400
Calories
15
Ingredients
Ingredients
Lean ground beef
1 lb (Browned)
Chopped onion
1/4 cup (Chopped)
Light red kidney beans
1 (15 ounce) can (Drained)
Rotel (Hot or Mild)
1 (10 ounce) can (Undrained)
Tomato sauce
1 (8 ounce) can (None)
Chili powder
2 tablespoons (None)
Lea & Perrins Worcestershire Sauce
1 tablespoon (None)
Garlic powder
1 teaspoon (To taste)
Red pepper
1 teaspoon (To taste)
Black pepper
1 teaspoon (To taste)
Sea salt
1 teaspoon (To taste)
Corn chips
As needed (For serving)
Shredded cheese
As needed (For serving)
Jalapeno pepper
To taste (Sliced, for topping)
Sour cream
As needed (For serving)
Instructions
1
In a large skillet over medium heat, brown the ground beef together with the chopped onions until fully cooked, about 5-7 minutes. Drain any excess fat.
2
Transfer the cooked beef and onions to a 3-quart saucepan. Add in the drained kidney beans, Rotel (with liquid), and the tomato sauce.
3
Stir in the chili powder, Worcestershire sauce, garlic powder, red pepper, black pepper, and sea salt. Mix thoroughly to combine all the flavors.
4
Allow the mixture to simmer over medium heat for about 10-15 minutes, stirring occasionally. Adjust the seasoning to taste if desired.
5
To serve, scoop the chili over a base of corn chips and generously top with shredded cheese, sliced jalapeños, and a dollop of sour cream.
6
Enjoy your Ultimate One-Pot Chili Delight!
Nutrition Information
20g
Fat
33g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate One-Pot Chili Delight?
It is a hearty meal that combines lean ground beef, vibrant spices, and wholesome beans for a comforting dish perfect for busy weeknights or gatherings.
How long does it take to cook this recipe?
The total prep and cook time is under 60 minutes.
What type of meat is used in this chili?
The recipe calls for 1 lb of lean ground beef.
How much onion is required?
You will need 1/4 cup of chopped onion.
What kind of beans are used?
The recipe uses one 15-ounce can of light red kidney beans.
Do I need to drain the kidney beans?
Yes, the kidney beans should be drained before being added to the pot.
Should the Rotel be drained?
No, the Rotel should be added undrained, including its liquid.
What size can of tomato sauce is needed?
One 8-ounce can of tomato sauce is required.
How much chili powder is used in this recipe?
The recipe calls for 2 tablespoons of chili powder.
What brand of Worcestershire sauce is recommended?
The recipe specifically mentions Lea & Perrins Worcestershire Sauce.
How much garlic powder should I use?
The recipe suggests 1 teaspoon of garlic powder, or to taste.
What are the heat-adding spices in this chili?
The heat comes from red pepper, black pepper, and chili powder.
How much sea salt is included?
The recipe includes 1 teaspoon of sea salt.
How long should I brown the beef and onions?
Brown the ground beef and chopped onions for about 5-7 minutes until fully cooked.
What is the first step in the instructions?
The first step is to brown the ground beef and onions in a large skillet and drain any excess fat.
What size saucepan is needed for simmering?
A 3-quart saucepan is recommended for combining and simmering the ingredients.
How long should the chili mixture simmer?
Allow the mixture to simmer over medium heat for about 10-15 minutes.
How should I serve the Ultimate One-Pot Chili Delight?
Scoop the chili over a base of corn chips and top with cheese, jalapeños, and sour cream.
What are the suggested toppings?
Recommended toppings include shredded cheese, sliced jalapeños, and a dollop of sour cream.
Is this recipe considered spicy?
It can be tailored to your preference by using hot or mild Rotel and adjusting the red pepper.
How many calories are in one serving?
There are 400 calories per serving.
What is the fat content of this chili?
One serving contains 20g of fat.
How much protein is in this dish?
Each serving provides 27g of protein.
What is the carbohydrate count per serving?
There are 33g of carbohydrates per serving.
How many ingredients are in this recipe?
There are a total of 15 ingredients used in this recipe.
Is this recipe gluten-free?
The recipe is tagged with a gluten-free option, though you should verify specific brands of ingredients like Worcestershire sauce.
Can I adjust the seasonings?
Yes, you can adjust the seasoning to taste while the mixture is simmering.
What kind of cheese is best for topping?
The recipe suggests shredded cheese, such as cheddar or a Mexican blend.
Is this recipe good for meal prep?
Yes, it is a quick and satisfying meal that works well for busy weeknights.
Where can I share this dish?
It is perfect for potlucks, game day gatherings, or cozy family dinners.