Ultimate One-Pot Beef Chili
Indulge in the rich, bold flavors of our Ultimate One-Pot Beef Chili, perfect for gatherings, meal prep, or cozy nights in. This hearty chili features a medley of spices and vibrant veggies, coming together with lean ground beef and beans for a satisfying dish that warms the soul. With enough to feed a crowd, you can easily freeze any leftovers for an effortless future meal. Enjoy it topped with creamy sour cream and sharp cheddar cheese, or customize it with your favorite garnishes.
N/A
Servings
250
Calories
17
Ingredients
Ingredients
lean ground beef
2 lbs (browned)
onions
1 1/2 cups (diced)
celery
1/2 cup (diced)
green bell pepper
1/4 cup (diced)
diced tomatoes with green chilies
2 (14 1/2 ounce) cans (use as is)
tomato sauce
1 (29 ounce) can (use as is)
chili powder
1/4 cup (use as is)
ground cumin
2 teaspoons (use as is)
garlic powder
1 1/2 teaspoons (use as is)
salt
1/2 teaspoon (optional) (use as is)
fresh ground black pepper
1/2 teaspoon (use as is)
dried oregano
1/2 teaspoon (use as is)
red pepper flakes
1/2 teaspoon (use as is)
dried basil
1/2 teaspoon (use as is)
ground cayenne pepper
1/2-1 teaspoon (use as is (adjust to taste))
red kidney beans
1 (15 ounce) can (drained and rinsed)
chili beans (or pinto beans)
1 (15 ounce) can (drained and rinsed)
Instructions
1
In a large skillet, brown the lean ground beef over medium-high heat until fully cooked, about 5-7 minutes. Drain any excess fat and set the beef aside.
2
In the same skillet, add diced onions, celery, and green bell pepper. Sauté for 5-7 minutes until the vegetables are soft and the onions are translucent.
3
In a large pot, combine the cooked ground beef and sautéed vegetables with the diced tomatoes (with green chilies), tomato sauce, and all spices, including chili powder, ground cumin, garlic powder, salt, black pepper, oregano, red pepper flakes, basil, and cayenne pepper.
4
Stir well to combine all ingredients. Bring the mixture to a boil over medium-high heat.
5
Once boiling, reduce the heat to low and let it simmer uncovered for 1 1/2 to 2 hours, stirring occasionally to prevent sticking.
6
About 30 minutes before serving, add the red kidney beans and chili (or pinto beans) to the pot, stirring well.
7
Taste and adjust seasoning as needed before serving hot. Garnish with a dollop of sour cream and grated cheddar cheese, if desired.
Nutrition Information
10g
Fat
21g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate One-Pot Beef Chili?
It is a rich, bold-flavored hearty chili made with lean ground beef, beans, and vibrant vegetables, perfect for meal prep or gatherings.
How many calories are in a serving of this beef chili?
Each serving contains approximately 250 calories.
What is the protein content per serving?
There are 17.5 grams of protein per serving in this recipe.
How much fat is in this chili?
The chili contains 10 grams of fat per serving.
What are the total carbohydrates per serving?
There are 21 grams of carbohydrates per serving.
What type of beef is recommended for this recipe?
The recipe calls for 2 lbs of lean ground beef.
How long does it take to brown the beef?
The lean ground beef should be browned for about 5-7 minutes over medium-high heat.
What vegetables are included in the base of the chili?
The base includes 1.5 cups of diced onions, 1/2 cup of diced celery, and 1/4 cup of diced green bell pepper.
How long should the vegetables be sautéed?
Sauté the onions, celery, and green bell pepper for 5-7 minutes until soft and translucent.
What kind of tomatoes are used in this recipe?
The recipe uses two 14.5-ounce cans of diced tomatoes with green chilies.
How much tomato sauce is required?
You will need one 29-ounce can of tomato sauce.
How much chili powder is used?
The recipe calls for 1/4 cup of chili powder.
What spices are used for seasoning?
The spices include chili powder, ground cumin, garlic powder, salt, black pepper, oregano, red pepper flakes, basil, and cayenne pepper.
Is this chili spicy?
Yes, it contains red pepper flakes and ground cayenne pepper, which provide a bold and spicy flavor profile.
Can I adjust the heat level?
Yes, you can adjust the amount of ground cayenne pepper from 1/2 to 1 teaspoon to suit your taste preference.
How long does the chili need to simmer?
The chili should simmer uncovered for 1.5 to 2 hours.
Do I need to stir the chili while it simmers?
Yes, stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
When should I add the beans to the pot?
Add the beans approximately 30 minutes before you are ready to serve the chili.
What types of beans are used in this beef chili?
The recipe uses one 15-ounce can of red kidney beans and one 15-ounce can of chili beans or pinto beans.
Should the beans be prepared before adding?
Yes, both the kidney beans and the chili/pinto beans should be drained and rinsed before being added.
Is this chili recipe freezable?
Yes, any leftovers can be easily frozen for an effortless future meal.
What are the best garnishes for this chili?
Recommended garnishes include a dollop of sour cream and grated sharp cheddar cheese.
Is there any celery in this chili?
Yes, it includes 1/2 cup of diced celery for added texture and flavor.
Does the recipe use fresh or dried herbs?
The recipe uses dried oregano and dried basil.
How much garlic is in the recipe?
The recipe uses 1.5 teaspoons of garlic powder.
Is this a good recipe for meal prep?
Absolutely, it makes a large batch that is perfect for meal prep or serving a crowd.
Can I use pinto beans instead of chili beans?
Yes, the recipe specifies that pinto beans are a suitable substitute for chili beans.
What heat setting is used for simmering?
Once the mixture reaches a boil, reduce the heat to low for the simmering process.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, though it is marked as optional.
Is the chili simmered with a lid?
No, the instructions specify to let it simmer uncovered.