Ultimate Oatmeal Raisin Walnut Chocolate Chip Cookies
Indulge in the perfect balance of textures and flavors with these Ultimate Oatmeal Raisin Walnut Chocolate Chip Cookies. This revamped recipe takes the beloved classic 'Best-Ever Chocolate Chip Cookies' to new heights by harmonizing the sweetness with hearty oats, crunchy walnuts, chewy raisins, and rich chocolate chips. Crafted for both nostalgia and grown-up taste buds, these cookies deliver a delightful experience that pleases everyone. Enjoy them fresh from the oven or freeze the dough for a convenient sweet treat anytime.
48
Servings
81
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (can use part or all whole-wheat)
baking soda
1 teaspoon
ground cinnamon
1 1/2 teaspoons
coconut oil or Crisco
1 cup (softened)
light brown sugar
1/2 cup (firmly packed)
granulated sugar
1/2-1 cup (depending on desired sweetness)
large egg
1
vanilla extract
1 1/2 teaspoons
ground walnuts
1 cup (can grind in a blender)
old fashioned oats
1 cup
semi-sweet chocolate chips
1 cup
raisins
1 cup
Instructions
1
In a small bowl, whisk together the flour, baking soda, and ground cinnamon until well combined. Set aside.
2
In a large mixing bowl, use an electric mixer to beat the softened coconut oil (or Crisco) and both sugars together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3
Add in the egg and vanilla extract, mixing until fully incorporated.
4
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
5
Using a spatula or wooden spoon, fold in the ground walnuts, old-fashioned oats, semi-sweet chocolate chips, and raisins until evenly distributed throughout the dough.
6
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour to help the flavors meld and to firm up the dough for easier handling.
7
Preheat your oven to 350°F (175°C) and grease two baking sheets or line them with parchment paper.
8
Once chilled, using your hands, shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the bottom of a mug or your palm.
9
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned and the centers are set.
10
Carefully transfer the cookies to flattened brown paper bags or wire racks to cool completely. Enjoy them warm or store them for later!
11
For future treats, this dough freezes very well. Simply freeze the shaped dough balls on a cookie sheet for a couple of hours, then transfer them to a ziplock bag and store in the freezer until ready to bake.
Nutrition Information
3.75g
Fat
12g
Carbs
1g
Protein
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Oatmeal Raisin Walnut Chocolate Chip Cookies?
They are a revamped version of classic chocolate chip cookies that incorporate hearty oats, crunchy walnuts, chewy raisins, and rich chocolate chips for a balanced texture.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
Can I use whole-wheat flour in this recipe?
Yes, the recipe allows for using part or all whole-wheat flour instead of just all-purpose flour.
What type of fat is used for these cookies?
The recipe calls for 1 cup of either softened coconut oil or Crisco.
How much sugar is required?
You will need 1/2 cup of light brown sugar and 1/2 to 1 cup of granulated sugar, depending on your preferred sweetness.
Do I need to chill the dough?
Yes, the dough should be covered and chilled in the refrigerator for at least 1 hour before baking.
Why is chilling the dough necessary?
Chilling helps the flavors meld together and firms up the dough, making it easier to handle and shape.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do the cookies need to bake?
Bake the cookies for 10 to 12 minutes.
How do I know when the cookies are done?
The cookies are ready when the edges are lightly browned and the centers are set.
What size should the dough balls be?
Shape the dough into 1-inch balls.
Should I flatten the dough balls before baking?
Yes, flatten each ball slightly with your palm or the bottom of a mug before putting them in the oven.
How far apart should I place the cookies on the baking sheet?
Place the dough balls about 2 inches apart on the prepared baking sheets.
What kind of oats should I use?
The recipe specifies using 1 cup of old-fashioned oats.
How should the walnuts be prepared?
The recipe calls for 1 cup of ground walnuts, which can be ground easily in a blender.
Can I freeze the cookie dough?
Yes, this dough freezes very well. Shape them into balls, freeze on a sheet, and then store in a ziplock bag.
What kind of chocolate chips are best?
The recipe recommends 1 cup of semi-sweet chocolate chips.
How many calories are in one cookie?
Each cookie contains approximately 81 calories.
What is the fat content per serving?
Each cookie has about 3.75g of fat.
How many carbohydrates are in each cookie?
There are 12g of carbohydrates per serving.
How much protein is in one cookie?
Each cookie provides 1g of protein.
How much sugar is in one cookie?
There are 6.25g of sugar per cookie.
Is there cinnamon in this recipe?
Yes, the recipe uses 1 1/2 teaspoons of ground cinnamon.
What is the best way to cool the cookies?
Transfer the cookies to flattened brown paper bags or wire racks to cool completely.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
What is the first step in the instructions?
The first step is to whisk together the flour, baking soda, and ground cinnamon in a small bowl.
Can I use raisins in this recipe?
Yes, the recipe includes 1 cup of raisins for a chewy texture.
How do I prepare the baking sheets?
Grease two baking sheets or line them with parchment paper.
Is an egg required for this recipe?
Yes, you will need one large egg.
What speed should I use for mixing the oil and sugar?
Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.