Ultimate No-Boil Italian Lasagna
Indulge in the layers of deliciousness with this Ultimate No-Boil Italian Lasagna. A perfect blend of spicy Italian sausage, rich spaghetti sauce, and creamy ricotta makes this dish a family favorite. Ideal for busy weeknights or special occasions, this lasagna comes together easily without the hassle of pre-cooking noodles. The combination of savory flavors and melted cheeses ensures every bite is a mouthful of comfort. Serve it with a side salad and garlic bread for a meal that will impress your guests and satisfy your cravings.
10-12 servings
Servings
233
Calories
13
Ingredients
Ingredients
Italian sausage
1 1/4 lbs (casings removed (spicy recommended))
Spaghetti sauce
1 (28 ounce) jar (of your choice)
Diced tomatoes
1 (14 1/2 ounce) can (drained)
Water
1 1/2 cups
Garlic clove
1 (chopped)
Italian seasoning
1 teaspoon
Ricotta cheese
12 ounces (about 3/4 small container)
Mozzarella cheese
3 cups (grated)
Parmesan cheese
1/2 cup (grated)
Eggs
2
Parsley
1 tablespoon
Ground black pepper
1/2 teaspoon
Lasagna noodles
1 (8 ounce) package (uncooked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the Italian sausage over medium heat, breaking it up as it cooks; drain any excess fat.
3
Stir in the spaghetti sauce, diced tomatoes, water, chopped garlic, and Italian seasoning. Cover and simmer for 10-15 minutes to allow the flavors to meld.
4
In a medium mixing bowl, combine the ricotta cheese, 2 cups of mozzarella cheese, grated parmesan cheese, eggs, parsley, and black pepper. Mix until well combined.
5
Spread 1 cup of the sauce mixture evenly over the bottom of a 9x13-inch baking dish.
6
Layer 3 uncooked lasagna noodles over the sauce, followed by another cup of the sauce mixture.
7
Carefully spread half of the cheese filling over the sauce layer.
8
Repeat the layering process with another set of noodles, sauce, and cheese filling.
9
Finish with a final layer of noodles, the remaining sauce, and sprinkle with the last cup of mozzarella cheese.
10
Cover the pan tightly with aluminum foil and bake in the preheated oven for 45 minutes.
11
Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
12
Allow the lasagna to stand for 10 minutes before slicing. Serve warm.
Nutrition Information
10g
Fat
18g
Carbs
17g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate No-Boil Italian Lasagna?
It is a layered pasta dish featuring spicy Italian sausage, ricotta, mozzarella, and parmesan cheeses, made using uncooked noodles for convenience.
How many servings does this lasagna recipe make?
This recipe yields approximately 10 to 12 servings.
What is the calorie count per serving?
Each serving contains approximately 233 calories.
Do I need to boil the lasagna noodles before assembly?
No, this is a no-boil recipe that uses uncooked lasagna noodles which soften while baking in the sauce.
What type of meat is used in this lasagna?
The recipe calls for 1 1/4 lbs of Italian sausage with the casings removed.
Can I use mild Italian sausage instead of spicy?
Yes, while spicy Italian sausage is recommended for flavor, mild sausage can be used as a substitute.
What size baking dish is required?
You will need a standard 9x13-inch baking dish.
How long does the lasagna need to bake in the oven?
Bake covered for 45 minutes, then uncovered for an additional 15 minutes, for a total of 60 minutes.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Why is water added to the sauce mixture?
Water is added to provide the necessary moisture for the uncooked noodles to hydrate and cook properly during the baking process.
What types of cheese are in the filling?
The cheese filling consists of ricotta cheese, mozzarella cheese, and grated parmesan cheese.
How much mozzarella cheese is needed in total?
The recipe requires 3 cups of grated mozzarella cheese.
Can I use any brand of spaghetti sauce?
Yes, you can use one 28-ounce jar of your choice of spaghetti sauce.
How many eggs are required for the cheese mixture?
Two eggs are mixed into the cheese filling to help bind it.
Why must the pan be covered tightly with foil?
Covering the pan tightly traps steam, which is essential for cooking the no-boil noodles until they are tender.
How long should the lasagna rest after baking?
Allow the lasagna to stand for 10 minutes before slicing to let the layers set.
How much garlic should I add?
The recipe calls for one chopped garlic clove to be stirred into the sauce.
Is this lasagna recipe high in protein?
Yes, each serving provides 17g of protein.
What are the fat and carbohydrate contents?
Each serving contains 10g of fat and 18g of carbohydrates.
How much ricotta cheese is used?
You need 12 ounces of ricotta cheese, which is roughly 3/4 of a small container.
How many layers of noodles are used?
The recipe uses three layers of noodles in the assembly process.
Should the diced tomatoes be drained?
Yes, the 14.5-ounce can of diced tomatoes should be drained before being added to the sauce.
What specific seasonings are added to the sauce?
The sauce is seasoned with one teaspoon of Italian seasoning.
What herbs are added to the cheese mixture?
One tablespoon of parsley is mixed into the ricotta and cheese filling.
What is the sugar and fiber content per serving?
Each serving contains 1g of sugar and 1g of fiber.
What is the first step in assembling the lasagna?
The first step is spreading 1 cup of the sauce mixture evenly over the bottom of the baking dish.
When do I add the final layer of mozzarella?
The final cup of mozzarella is sprinkled on top of the lasagna before the last 15 minutes of baking.
How do I prepare the Italian sausage?
Brown the sausage in a large skillet over medium heat, breaking it up as it cooks, and drain any excess fat.
What are good side dishes for this lasagna?
It is recommended to serve this dish with a side salad and garlic bread.
How do I know when the lasagna is finished cooking?
The lasagna is done when the cheese is bubbly and golden after the final 15 minutes of uncovered baking.