Ultimate No-Bean Chili con Carne
This Ultimate No-Bean Chili con Carne recipe is a savory and hearty dish that will warm your soul. Inspired by Emeril's famous recipe, it showcases a blend of ground beef, vibrant vegetables, and aromatic spices that create a delightful medley of flavors without the use of beans. This chili is perfect for cozy gatherings or casual weeknight dinners, and can easily be customized to suit your taste. If you're a fan of beans, feel free to add them in for extra texture and heartiness. Serve it topped with melty cheese and your favorite crunchy snacks for a satisfying meal!
N/A
Servings
312
Calories
17
Ingredients
Ingredients
Vegetable oil
1 (tablespoon)
Ground beef
1.5 (lbs)
Yellow onions
2 (cups, chopped)
Green bell pepper
1 (cup, chopped)
Garlic
4 (teaspoons, minced)
Chili powder
2 (tablespoons)
Emeril's Original Essence
1 (tablespoon)
Salt
0.5 (teaspoon)
Ground cumin
2 (teaspoons)
Dried oregano
1 (teaspoon)
Cayenne pepper
0.25 (teaspoon)
Whole canned tomatoes
1 (15 ounce can)
Tomato paste
3 (tablespoons)
Sugar
1 (teaspoon)
Water
2 (cups)
Shredded cheese
1 (cup, for topping)
Tortilla chips or crackers
as needed (for serving)
Instructions
1
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until shimmering.
2
Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until it is browned and cooked through, about 5 minutes.
3
Incorporate the chopped onions, green bell pepper, and minced garlic into the pot. Stir and cook until the vegetables are soft and fragrant, about 4 minutes.
4
Sprinkle in the chili powder, Emeril's Original Essence, salt, ground cumin, dried oregano, and cayenne pepper. Mix well and allow the spices to toast for 1-2 minutes.
5
Transfer the whole canned tomatoes to a large mixing bowl. Using your hands, gently squeeze and break them into smaller pieces. Add the tomatoes along with their juices to the pot.
6
Stir in the tomato paste, sugar, and water. Combine all ingredients thoroughly.
7
Bring the chili mixture to a vigorous boil, then reduce the heat to medium-low. Allow it to simmer uncovered for 30 minutes, stirring occasionally to ensure the chili doesn't stick to the bottom of the pot.
8
After simmering, remove the pot from the heat. Ladle the chili into bowls and generously top with shredded cheese. Serve immediately with tortilla chips or crackers for an extra crunch.
Nutrition Information
19g
Fat
6g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate No-Bean Chili con Carne?
It is a savory and hearty beef-based dish inspired by Emeril's famous recipe, featuring a blend of ground beef, vegetables, and aromatic spices without any beans.
Is this chili recipe bean-free?
Yes, this specific recipe is a 'no-bean' chili, though the description notes you can add beans if you prefer extra texture.
How many calories are in a serving of this chili?
Each serving contains approximately 312 calories.
What type of meat is used in this recipe?
The recipe calls for 1.5 lbs of ground beef.
How much fat is in a serving of the chili?
There are 19 grams of fat per serving.
What is the protein content of this chili?
Each serving provides 22 grams of protein.
How many carbohydrates are in the Ultimate No-Bean Chili?
There are 6 grams of carbohydrates per serving.
What kind of oil should I use for cooking?
You should use one tablespoon of vegetable oil.
How many cups of onions are needed?
The recipe requires 2 cups of chopped yellow onions.
What type of bell pepper is used?
The recipe uses 1 cup of chopped green bell pepper.
How much garlic is included in the recipe?
It requires 4 teaspoons of minced garlic.
What are the primary spices used?
The spice blend includes chili powder, Emeril's Original Essence, salt, ground cumin, dried oregano, and cayenne pepper.
What is Emeril's Original Essence?
It is a specific spice blend used to add depth and flavor, often associated with Emeril Lagasse's cooking style.
How much cayenne pepper is in the recipe?
The recipe uses 0.25 teaspoon of cayenne pepper for a touch of heat.
How should I prepare the canned tomatoes?
Transfer the whole canned tomatoes to a bowl and gently squeeze them with your hands to break them into smaller pieces before adding them to the pot.
Why is tomato paste added to the chili?
Tomato paste is used to thicken the sauce and intensify the tomato flavor.
Is there any sugar in this chili recipe?
Yes, 1 teaspoon of sugar is added to help balance the acidity of the tomatoes.
How much water is added to the mixture?
The recipe calls for 2 cups of water.
How long should the ground beef cook?
The ground beef should be cooked until browned, which takes about 5 minutes.
How long do the vegetables need to cook?
The onions, peppers, and garlic should be cooked for about 4 minutes until soft and fragrant.
Should I toast the spices?
Yes, after adding the spices, you should allow them to toast in the pot for 1-2 minutes to enhance their flavor.
How long does the chili need to simmer?
The chili should simmer uncovered for 30 minutes.
Should the chili be covered while simmering?
No, the instructions specify to simmer the chili uncovered.
How do I prevent the chili from sticking to the pot?
You should stir the mixture occasionally while it is simmering.
What type of pot is best for this recipe?
A large, heavy-bottomed pot is recommended for even heat distribution.
What are the recommended toppings?
The recipe suggests topping the chili with shredded cheese.
What should I serve with the chili?
It is best served with tortilla chips or crackers for an extra crunch.
Is this chili spicy?
With chili powder and cayenne pepper, it has a spicy profile, but you can adjust these amounts to suit your taste.
Is this recipe suitable for game day?
Yes, 'game day food' is one of the tags, making it a great choice for sports gatherings.
Can I customize this recipe?
Absolutely; you can add beans, adjust the spice level, or change the toppings to your preference.