Ultimate No-Bake Fluffy Cheesecake Delight
Indulge in the light and creamy goodness of this Ultimate No-Bake Fluffy Cheesecake Delight! Perfect for any holiday gathering or special occasion, this cheesecake requires no baking and is incredibly easy to make. With a smooth blend of cream cheese and whipped topping, it sets beautifully in a graham cracker crust. As a finishing touch, a spoonful of cherry pie filling adds a burst of flavor, but feel free to get creative! Top it with any fruit sauce, chocolate syrup, or even your favorite candies for a personalized dessert experience that everyone will love!
8
Servings
240
Calories
4
Ingredients
Ingredients
cream cheese
1 (8-ounce package, softened)
sugar
1/3 (cup)
Cool Whip
1 (8-ounce container)
graham cracker pie crust
6 (ounces)
Instructions
1
In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and well-combined.
2
Gently fold in the Cool Whip, being careful not to deflate the mixture.
3
Once combined, spoon the fluffy cheesecake filling into the graham cracker pie crust, spreading it evenly.
4
Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours, or until it is fully set and firm to the touch.
5
Before serving, top with your choice of pie filling, fruit sauce, chocolate sauce, or any other toppings you desire!
Nutrition Information
16.5g
Fat
18g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate No-Bake Fluffy Cheesecake Delight?
It is a light and creamy cheesecake that requires no baking and uses a smooth blend of cream cheese and whipped topping.
How many ingredients are needed for this recipe?
This recipe requires only 4 main ingredients: cream cheese, sugar, Cool Whip, and a graham cracker crust.
Is this a baked cheesecake recipe?
No, this is a no-bake recipe that sets in the refrigerator.
How long does the cheesecake need to refrigerate?
The cheesecake should be refrigerated for at least 3 hours, or until it is fully set and firm.
How many servings does this cheesecake provide?
This recipe yields approximately 8 servings.
What size cream cheese package should I use?
You should use one 8-ounce package of softened cream cheese.
How much sugar is in the filling?
The filling contains 1/3 cup of sugar.
What kind of whipped topping is recommended?
The recipe calls for one 8-ounce container of Cool Whip.
What type of crust is used?
A 6-ounce graham cracker pie crust is used for this recipe.
How many calories are in one serving?
Each serving contains 240 calories.
What is the fat content per serving?
Each serving contains 16.5g of fat.
How much protein is in each slice?
There are 3g of protein per serving.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened to ensure a smooth and well-combined mixture.
How do I incorporate the Cool Whip into the filling?
You should gently fold in the Cool Whip to avoid deflating the fluffy mixture.
What is the first step in making this cheesecake?
The first step is to beat the softened cream cheese and sugar together until smooth.
Can I add toppings to this cheesecake?
Yes, you can top it with cherry pie filling, fruit sauce, chocolate syrup, or candies.
When should I add the toppings?
Toppings should be added just before serving.
How should I store the cheesecake while it sets?
Cover the cheesecake with plastic wrap and place it in the refrigerator.
Is this recipe suitable for holidays?
Yes, it is perfect for holiday gatherings or any special occasion.
What category does this recipe fall under?
This recipe is categorized as a Cheesecake.
Is this recipe easy for beginners?
Yes, it is described as incredibly easy to make with a very short ingredient list.
Can I use a different crust?
While the recipe specifies a graham cracker crust, you can personalize it with your preferred crust type.
Does this recipe contain fiber?
The nutritional information for fiber is listed as null for this recipe.
Is there any sodium information provided?
No, the sodium content is not specified for this recipe.
What makes the cheesecake 'fluffy'?
The combination of beaten cream cheese and folded-in Cool Whip creates the fluffy texture.
Can I use real whipped cream instead of Cool Whip?
The recipe specifically calls for Cool Whip, but similar whipped toppings can be used for the set.
How do I ensure the filling is spread evenly?
Spoon the mixture into the crust and use a spatula to spread it to the edges evenly.
What fruit topping is specifically mentioned?
Cherry pie filling is specifically mentioned as a burst of flavor for the finishing touch.
Is there any cholesterol in this dish?
The nutritional information for cholesterol is not provided for this recipe.