Ultimate No Bake Chocolate Peanut Butter Pie
Indulge in the creamy and decadent flavors of this Ultimate No Bake Chocolate Peanut Butter Pie. Perfect for any occasion, this easy-to-make dessert combines rich peanut butter, smooth cream cheese, and light Cool Whip, all nestled in a scrumptious chocolate or graham cracker crust. With a delightful chocolate shaving topping, this pie is not only a treat for your taste buds but also a visual delight that is sure to impress your guests. The best part? It requires no baking, making it a quick and convenient dessert option you can whip up and chill in no time!
6
Servings
300
Calories
7
Ingredients
Ingredients
cream cheese
4 ounces (softened)
powdered sugar
1 cup (sifted)
peanut butter
1/2 cup (creamy)
milk
1/2 cup (whole or 2% milk)
Cool Whip
8 ounces (thawed)
chocolate shavings
to taste (optional, from a chilled Hershey's bar)
chocolate cookie pie crust
1 (or graham cracker pie crust)
Instructions
1
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2
Gradually add the sifted powdered sugar, continuing to mix until fully incorporated.
3
Add the peanut butter and milk to the cream cheese mixture, blending until the mixture is velvety and free of lumps.
4
Gently fold in the thawed Cool Whip, ensuring a light and airy texture.
5
Pour the combined mixture into the prepared pie crust, smoothing the top with a spatula.
6
Cover the pie with plastic wrap and refrigerate for at least 1 hour, or until fully chilled and set.
7
Before serving, sprinkle the top with chocolate shavings for a decorative touch.
8
Slice, serve, and enjoy this delightful no-bake creation with family and friends!
Nutrition Information
19.5g
Fat
26.7g
Carbs
5.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Ultimate No Bake Chocolate Peanut Butter Pie.
Is baking required for this dessert?
No, this is a quick and convenient no-bake dessert option.
How long should the pie be refrigerated?
The pie should be refrigerated for at least 1 hour or until fully chilled and set.
What type of crust can I use for this pie?
You can use either a chocolate cookie pie crust or a graham cracker pie crust.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the main ingredients?
The main ingredients include cream cheese, powdered sugar, peanut butter, milk, Cool Whip, chocolate shavings, and a pie crust.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much cream cheese is needed?
You will need 4 ounces of softened cream cheese.
What is the recommended amount of peanut butter?
The recipe calls for 1/2 cup of creamy peanut butter.
Do I need to sift the powdered sugar?
Yes, 1 cup of powdered sugar should be sifted before mixing.
What kind of milk should I use?
You can use 1/2 cup of whole or 2% milk.
How much Cool Whip is required?
The recipe requires 8 ounces of thawed Cool Whip.
How do I prepare the chocolate shavings?
Chocolate shavings can be made to taste, optionally using a chilled Hershey's bar.
What is the fat content per serving?
There are 19.5g of fat per serving.
How much protein is in a slice of this pie?
Each slice contains 5.3g of protein.
What are the carbohydrate counts?
There are 26.7g of carbohydrates per serving.
How should I incorporate the Cool Whip?
The Cool Whip should be gently folded into the mixture to ensure a light and airy texture.
When should I add the chocolate shavings?
Sprinkle the top with chocolate shavings just before serving for a decorative touch.
What is the texture of this pie?
The pie has a creamy, velvety, and light texture.
Is this recipe suitable for summer?
Yes, it is tagged as a summer dessert because it requires no baking.
How should I prepare the cream cheese?
Beat the softened cream cheese until it is smooth and creamy before adding other ingredients.
What should I use to smooth the top of the pie?
You can use a spatula to smooth the top of the combined mixture once it is poured into the crust.
How should the pie be covered while chilling?
Cover the pie with plastic wrap before placing it in the refrigerator.
What category does this recipe fall under?
This recipe is categorized as a Pie.
How much milk is used?
The recipe uses 1/2 cup of milk.
Is this considered an easy dessert to make?
Yes, it is described as an easy-to-make dessert with simple instructions.
Can I use a different type of crust?
Yes, while a chocolate cookie crust is suggested, a graham cracker crust is also a suitable option.
What are some tags for this recipe?
Tags include no bake dessert, peanut butter pie, chocolate pie, easy dessert, and creamy dessert.
Is there any sugar besides powdered sugar?
No, the main sweetener listed in the ingredients is 1 cup of powdered sugar.
What is the first step in the instructions?
The first step is to beat the softened cream cheese in a mixing bowl until smooth and creamy.