Ultimate New Orleans Muffaletta
Savor the authentic taste of New Orleans with this Ultimate Muffaletta recipe, a beloved sandwich that surpasses all others found in restaurants throughout the Big Easy. This delightful creation features a crusty Italian loaf filled with layers of sumptuous meats and cheeses, enhanced by the vibrant flavors of Boscoli Olive Salad. By swapping traditional Mortadella for zesty pepperoni, it adds a delicious twist you'll love. Ideal for lunch or snacks, this hearty sandwich is perfect for gatherings and is known for its generous servings, making it a feast for hungry appetites. Surprisingly, it freezes well—a boon for meal prepping—allowing you to enjoy this culinary indulgence even weeks later without sacrificing flavor. Whether you're enjoying it fresh or reheated, the Ultimate Muffaletta offers a comforting taste of Louisiana anytime.
N/A
Servings
320
Calories
7
Ingredients
Ingredients
Boscoli Olive Salad
16 ounces (Store-bought or homemade, it's best to choose quality variants)
Italian Bread
1 lb (Any crusty round loaf can be used)
Genoa Salami
4 ounces (Thinly sliced)
Cooked Ham
4 ounces (Thinly sliced)
Mozzarella Cheese
4 ounces (Sliced)
Provolone Cheese
4 ounces (Sliced)
Pepperoni
4 ounces (Thinly sliced)
Instructions
1
Preparation: At least a day before you plan to serve, begin by cutting the Italian bread in half horizontally. Carefully hollow out some of the excess bread from the inside of both halves to create space for the delicious filling.
2
Layer the Flavor: Spread an even amount of Boscoli Olive Salad, including the oil, onto both halves of the bread. Make sure to coat it well for optimal flavor infusion.
3
Build Your Sandwich: On the bottom half with the olive salad, layer the meats and cheeses in any order you prefer. A suggested pattern is one layer of meat followed by a layer of cheese for an ideal combination.
4
Assemble and Marinate: Carefully place the top half of the sandwich back onto the filled bottom half. Wrap the entire sandwich tightly in plastic wrap or parchment paper. Refrigerate it for several hours, or, ideally, overnight. During this time, turn the loaf over a few times to ensure the oil from the olive salad evenly saturates both halves.
5
Serving: When you're ready to serve, remove the sandwich from the refrigerator and cut it into individual serving sizes. Be prepared for a hearty portion—this sandwich is packed! You may need to insert toothpicks into the pieces to keep them together. Enjoy with friends and share the flavor!
Nutrition Information
18
Fat
30
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate New Orleans Muffaletta?
The Ultimate New Orleans Muffaletta is a hearty sandwich featuring a crusty Italian loaf filled with layered meats, cheeses, and vibrant Boscoli Olive Salad, inspired by the authentic flavors of the Big Easy.
What type of bread is recommended for this recipe?
A 1 lb crusty Italian bread loaf, specifically a round loaf, is recommended for this recipe.
What is the key ingredient that provides the signature flavor?
The key ingredient is 16 ounces of Boscoli Olive Salad, which infuses the bread with oil and flavor.
Which meats are included in this Muffaletta?
The sandwich includes thinly sliced Genoa salami, cooked ham, and pepperoni.
Why does this recipe use pepperoni?
Pepperoni is used as a zesty twist to replace traditional Mortadella, adding a delicious spice to the sandwich.
What types of cheese are used?
The recipe calls for sliced Mozzarella and Provolone cheeses.
How do I prepare the Italian bread for the filling?
Cut the loaf horizontally and hollow out some of the excess bread from the inside of both halves to create space for the filling.
How should the olive salad be applied?
Spread an even amount of Boscoli Olive Salad, including the oil, onto both halves of the bread for optimal flavor infusion.
What is the best way to layer the sandwich?
Layer the meats and cheeses on the bottom half, ideally alternating one layer of meat with one layer of cheese.
Why does the sandwich need to be refrigerated?
Refrigerating the wrapped sandwich for several hours or overnight allows the flavors to marinate and the oil to saturate the bread.
Do I need to turn the sandwich while it refrigerates?
Yes, turning the loaf over a few times during refrigeration ensures the oil from the olive salad evenly saturates both halves.
How should I wrap the sandwich before refrigeration?
Wrap the entire sandwich tightly in plastic wrap or parchment paper to keep it compressed.
Can this Muffaletta be frozen?
Yes, the Ultimate Muffaletta freezes surprisingly well, making it excellent for meal prepping.
How do I serve the sandwich?
Remove from the fridge, cut into individual portions, and use toothpicks if necessary to keep the thick layers together.
Is this recipe suitable for parties?
Absolutely, its generous servings and hearty nature make it a perfect feast for hungry guests at gatherings.
What are the calories per serving?
Each serving contains approximately 320 calories.
What is the fat content of one serving?
There are 18 grams of fat in one serving of this sandwich.
How many carbohydrates are in a serving?
One serving provides 30 grams of carbohydrates.
What is the protein content?
Each serving contains 12 grams of protein.
Can I use homemade olive salad?
Yes, you can use either store-bought or homemade quality olive salad variants.
How long should I start preparation before serving?
Preparation should begin at least a day before serving to allow for proper marination.
Is this sandwich eaten hot or cold?
It can be enjoyed fresh (cold/room temp) from the refrigerator or reheated based on your preference.
How many ingredients are in this recipe?
There are 7 main ingredients: olive salad, Italian bread, salami, ham, mozzarella, provolone, and pepperoni.
Is this recipe good for lunch?
Yes, it is ideal for hearty lunches, snacks, or party food.
How do I prevent the sandwich from falling apart?
Using toothpicks in the individual cut pieces helps keep the heavy layers of meat and cheese together.
What is the texture of the bread?
The bread should be a crusty Italian loaf that can stand up to the oils of the olive salad.
Does the recipe include any fiber or sugar information?
The provided data does not list specific values for fiber or sugar.
What makes this 'ultimate' compared to restaurant versions?
The combination of specific quality meats, cheeses, and the zesty addition of pepperoni surpasses many standard restaurant versions.
Is the ham used cooked or raw?
The recipe specifically calls for thinly sliced cooked ham.
What tags are associated with this recipe?
Tags include sandwich, muffaletta, new orleans, italian bread, lunch, snack, hearty, meal prep, freezable, and party food.