Ultimate Moist Sour Cream Banana Bread
This ultimate moist sour cream banana bread is a delightful treat, blending the rich flavor of ripe bananas with the creamy texture of sour cream. Perfect for breakfast, dessert, or a snack, this family recipe has been a beloved tradition for over two decades. Easy to make and irresistibly delicious, it's a must-have addition to your bread recipes!
24
Servings
N/A
Calories
9
Ingredients
Ingredients
bananas
6 (ripe and mashed)
sugar
4 cups
eggs
4 (whole)
oil
1 1/3 cups
sour cream
1 cup
vanilla
2 teaspoons
all-purpose flour
4 cups
baking soda
2 1/2 teaspoons
nuts
1 cup (chopped)
Instructions
1
Preheat your oven to 325°F (165°C). Grease three 9x5-inch loaf pans.
2
In a large mixing bowl, combine the mashed bananas, sugar, eggs, oil, sour cream, and vanilla extract. Stir until well blended.
3
Gradually add the flour and baking soda to the banana mixture. Mix until just incorporated.
4
Fold in the chopped nuts, ensuring they're evenly distributed throughout the batter.
5
Divide the batter evenly among the prepared loaf pans.
6
Bake in the preheated oven for approximately 1 1/2 hours, or until a toothpick inserted into the center of each loaf comes out clean.
7
Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this banana bread recipe?
The recipe is called Ultimate Moist Sour Cream Banana Bread.
How many bananas are required for this recipe?
You will need 6 ripe and mashed bananas.
How much sugar is used in this recipe?
The recipe calls for 4 cups of sugar.
How many eggs are needed?
This recipe requires 4 whole eggs.
How much oil is included in the batter?
The recipe uses 1 1/3 cups of oil.
What is the secret ingredient for the moist texture?
The secret to the moist and creamy texture is 1 cup of sour cream.
How much vanilla extract should I use?
The recipe requires 2 teaspoons of vanilla extract.
What type of flour is used?
You should use 4 cups of all-purpose flour.
How much baking soda is needed?
The recipe calls for 2 1/2 teaspoons of baking soda.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped nuts.
What is the recommended oven temperature?
Preheat your oven to 325°F (165°C).
How many loaf pans does this recipe make?
This recipe yields three 9x5-inch loaf pans.
How should I prepare the loaf pans?
You should grease three 9x5-inch loaf pans before adding the batter.
How long does the banana bread need to bake?
The bread should bake for approximately 1 1/2 hours.
How do I know when the bread is finished baking?
The loaves are done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the loaves to cool in their pans for about 10 minutes.
Should I use a wire rack for cooling?
Yes, transfer the loaves to a wire rack to cool completely after the initial pan cooling.
What is the total serving size?
This recipe provides approximately 24 servings.
In which category does this recipe fall?
This recipe is categorized under Breads.
Is this a family recipe?
Yes, it is a family recipe that has been a beloved tradition for over two decades.
Can this be served as a dessert?
Yes, it is perfect for breakfast, dessert, or a snack.
Is this recipe easy for beginners?
Yes, it is described as easy to make and irresistibly delicious.
How should the bananas be prepared?
The bananas should be ripe and thoroughly mashed.
When do I add the flour?
Gradually add the flour to the banana mixture after the wet ingredients are blended.
How do I incorporate the nuts?
Fold in the chopped nuts at the end to ensure they are evenly distributed.
What is the first step of the instructions?
The first step is to preheat your oven to 325°F and grease your pans.
What is the total number of ingredients?
There are 9 ingredients in total.
Is the batter divided equally?
Yes, you should divide the batter evenly among the three prepared loaf pans.
What is the texture of this bread?
The bread has a rich flavor and a creamy, moist texture.
What makes this the 'ultimate' banana bread?
The combination of sour cream and a high volume of ripe bananas makes it exceptionally moist.