Ultimate Moist Roast Turkey - Elise's Family Recipe
This roast turkey recipe, cherished through generations, comes from Elise Bauer and her mother. The secret to this succulent turkey lies in the use of high-quality, organic, free-range birds and a cooking method that ensures moist and flavorful meat. Unlike traditional methods that often leave the breast meat dry, Elise's technique focuses on cooking the turkey breast-side down, allowing the natural juices to baste the meat as it cooks. The stuffing is made separately, allowing for even cooking and preventing the turkey from drying out. Impress your family and friends with this incredible turkey that's sure to be the centerpiece of your holiday feast.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Whole Turkey
15 lb (serves approximately 12)
Lemon
1 (juice of half)
Salt
dash (to taste)
Pepper
dash (to taste)
Olive Oil or Melted Butter
dash
Yellow Onion
1/2 (peeled and quartered)
Celery
1 bunch (tops and bottoms)
Carrots
2
Parsley
some
Fresh Rosemary
2-3 sprigs
Fresh Thyme
2-3 sprigs
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the secret to Elise's family roast turkey recipe?
The secret to this succulent turkey is using a high-quality, organic, free-range bird and cooking it breast-side down to allow natural juices to baste the meat.
Why is the turkey cooked breast-side down?
Cooking the turkey breast-side down allows the natural juices to baste the breast meat as it cooks, preventing it from becoming dry.
Is the stuffing cooked inside the turkey?
No, the stuffing is made separately to allow for even cooking and to prevent the turkey from drying out.
What size turkey does this recipe call for?
This recipe uses a 15 lb whole turkey.
How many people does a 15 lb turkey serve?
A 15 lb turkey serves approximately 12 people.
What kind of bird is recommended for the best results?
High-quality, organic, and free-range turkeys are recommended for the best flavor and moisture.
Who created this turkey recipe?
This is a cherished family recipe from Elise Bauer and her mother.
What aromatics are placed with the turkey?
The recipe uses yellow onion, celery, carrots, lemon, parsley, fresh rosemary, and fresh thyme.
What type of fat is used to coat the turkey?
You can use either olive oil or melted butter to coat the bird.
How is the onion prepared for this recipe?
The yellow onion should be peeled and quartered.
What parts of the celery are used?
One bunch of celery is used, including both the tops and the bottoms.
How much rosemary is required?
The recipe calls for 2 to 3 sprigs of fresh rosemary.
How much thyme is needed?
You will need 2 to 3 sprigs of fresh thyme.
How is the lemon used in the recipe?
The recipe uses the juice of half a lemon.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and holiday recipe centerpiece.
What are the primary seasonings for the turkey?
The turkey is seasoned simply with a dash of salt and pepper to taste.
How many carrots are used?
The recipe requires 2 carrots.
What is the main benefit of making stuffing separately?
Making stuffing separately ensures even cooking and helps keep the turkey meat moist.
Is this considered an easy recipe?
Yes, it is tagged as an easy turkey recipe suitable for holiday hosts.
What makes the turkey meat flavorful?
The combination of fresh herbs, aromatics, and the breast-side down cooking method ensures a flavorful result.
Does the recipe specify a cooking temperature?
The provided raw data does not specify a temperature, but emphasizes the breast-side down technique.
How many ingredients are in this recipe?
There are 11 ingredients in total for this roast turkey.
What kind of onion should I use?
A yellow onion is recommended for this recipe.
Can I use dried herbs instead of fresh?
While the recipe calls for fresh rosemary and thyme, fresh herbs generally provide the best holiday flavor.
What is the goal of Elise's technique?
The goal is to provide a succulent, moist bird that avoids the common problem of dry breast meat.
How much parsley is needed?
The recipe suggests using 'some' parsley as part of the aromatic blend.
Is this a traditional roasting method?
It differs from traditional methods by cooking the bird breast-side down to maintain moisture.
What is the serves count for this recipe?
It serves approximately 12 guests.
Are there any specific dietary tags?
The recipe is tagged as organic and moist roast turkey.
What is the official name of the recipe?
The recipe is called Ultimate Moist Roast Turkey - Elise's Family Recipe.