Ultimate Moist Cornbread Delight
Indulge in the ultimate comfort food with our Ultimate Moist Cornbread Delight, inspired by the beloved Chi Chi's recipe. This cornbread is not only incredibly easy to make, but it's also bursting with flavor and a wonderfully moist texture that will leave you coming back for more. Perfectly sweetened and enriched with creamy corn, this cornbread pairs well with soups, stews, or can be enjoyed on its own. In just under 30 minutes, you can whip up a delightful batch that serves 8, or double the recipe for a heartier portion to feed a crowd. Get ready to impress your family and friends with the best cornbread they’ve ever tasted!
N/A
Servings
279
Calories
5
Ingredients
Ingredients
Jiffy corn muffin mix
1 (8 1/2 ounce box)
egg
1 (beaten)
creamed corn
1 (14 3/4 ounce can)
butter
3 (tablespoons, melted)
sugar
1/2 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, egg, melted butter, and sugar.
3
Stir until all ingredients are well blended and the mixture is smooth.
4
Grease a 9x13 inch baking pan with cooking spray or butter.
5
Pour the corn mixture into the prepared pan and spread it evenly.
6
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Allow to cool slightly before slicing and serving.
Nutrition Information
12g
Fat
41g
Carbs
3g
Protein
2g
Fiber
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Moist Cornbread Delight?
It is a comfort food recipe inspired by the famous Chi Chi's cornbread, known for its moist texture and sweet flavor.
How long does it take to prepare and bake this cornbread?
The entire process takes just under 30 minutes, with a bake time of 20 to 25 minutes.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C) before baking.
How many servings does this recipe yield?
One batch of this cornbread recipe serves 8 people.
What size baking pan is required?
A 9x13 inch baking pan is recommended for this recipe.
What are the main ingredients for this cornbread?
The ingredients include Jiffy corn muffin mix, an egg, creamed corn, melted butter, and sugar.
How much Jiffy corn muffin mix do I need?
You will need one 8 1/2 ounce box of Jiffy corn muffin mix.
What type of corn is used in the recipe?
The recipe calls for one 14 3/4 ounce can of creamed corn.
How much butter is used in the mix?
You will need 3 tablespoons of melted butter.
Is there added sugar in this cornbread?
Yes, 1/2 cup of sugar is added to provide the perfect amount of sweetness.
Should the egg be prepared in a specific way?
Yes, the egg should be beaten before being added to the mixing bowl.
How do I know when the cornbread is done baking?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Do I need to grease the baking pan?
Yes, grease the 9x13 inch baking pan with cooking spray or butter before pouring in the mixture.
How should I combine the ingredients?
Stir the muffin mix, creamed corn, egg, melted butter, and sugar in a large mixing bowl until well blended and smooth.
Can I double this recipe?
Yes, you can double the recipe to feed a larger crowd.
What food pairs well with this cornbread?
It pairs excellently with soups and stews, but it can also be enjoyed on its own as a side dish.
How many calories are in a serving?
There are approximately 279 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 41g of carbohydrates per serving.
How much protein does this cornbread provide?
Each serving provides 3g of protein.
Does this cornbread contain fiber?
Yes, it contains 2g of fiber per serving.
How much sugar is in one serving?
There are 17g of sugar in each serving.
Is this recipe easy to make?
Yes, it is designed to be an incredibly easy, beginner-friendly recipe.
Is this a southern-style recipe?
Yes, it is categorized as a southern-style side dish and comfort food.
What makes this cornbread 'moist'?
The addition of creamed corn and butter ensures the cornbread remains moist and tender.
Should I let the cornbread cool after baking?
Allow it to cool slightly before slicing and serving to ensure it holds its shape.
Is this considered a quick bread?
Yes, because it uses baking mix rather than yeast, it is categorized as a quick bread.
Can this be made in advance?
Yes, it can be made ahead of time and served warm or at room temperature.
How many ingredients are needed in total?
This recipe requires only 5 simple ingredients.
Is this recipe suitable for a 9x13 inch pan?
Yes, the recipe instructions specifically call for a 9x13 inch baking pan.