Ultimate Moist Banana Pecan Bread
This Ultimate Moist Banana Pecan Bread is a delightful twist on the classic banana bread. Bursting with the rich flavor of overripe bananas and crunchy pecans, this bread is incredibly moist and has the perfect balance of sweetness. It’s an ideal snack for kids and adults alike, and can even be miniaturized into delightful muffin bites. Perfect for breakfast, lunch boxes, or as a sweet treat throughout the day, this recipe has been a favorite in our family for generations. Enjoy this quick and easy banana bread, sure to impress everyone with its irresistible aroma and taste!
1
Servings
180
Calories
11
Ingredients
Ingredients
oil (canola)
1/2 cup (measured)
sugar
1 cup (measured)
eggs
2 (beaten)
very ripe bananas
3 (mashed)
flour
2 cups (measured)
baking soda
1 teaspoon (sifted)
baking powder
1/2 teaspoon (sifted)
salt
1/2 teaspoon (sifted)
milk
3 tablespoons (measured)
vanilla extract
1/2 teaspoon (measured)
chopped pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
2
In a large mixing bowl, cream together the canola oil, sugar, and beaten eggs until smooth and well combined.
3
Stir in the mashed bananas until fully incorporated into the mixture.
4
In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
5
Add the milk and vanilla extract, mixing until just incorporated. Be careful not to overmix to keep the bread airy.
6
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan. Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
7g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Moist Banana Pecan Bread?
It is a delightful twist on classic banana bread that balances the rich flavor of overripe bananas with crunchy pecans for a moist, sweet treat.
How many bananas are needed for this recipe?
You will need 3 very ripe bananas, mashed.
What type of oil is recommended for this banana bread?
The recipe calls for 1/2 cup of canola oil.
How long does it take to bake the bread?
The bread should bake for approximately 1 hour and 15 minutes.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
Can this recipe be used to make muffins?
Yes, the recipe can be miniaturized into delightful muffin bites.
How do I know when the banana bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Which dry ingredients need to be sifted?
You should sift together the flour, baking soda, baking powder, and salt.
How much sugar is required?
This recipe requires 1 cup of sugar.
How many eggs should I use?
The recipe calls for 2 beaten eggs.
How should I prepare the loaf pan?
Grease the pan and line it with parchment paper for easy removal.
What is the flour requirement for this recipe?
You will need 2 cups of measured flour.
Is there milk in this banana bread recipe?
Yes, the recipe uses 3 tablespoons of milk.
How much vanilla extract should I add?
Add 1/2 teaspoon of vanilla extract.
How many pecans are included?
The recipe includes 1/2 cup of chopped pecans.
When should I fold in the pecans?
Gently fold in the chopped pecans after mixing in the milk and vanilla extract.
How long should the bread cool in the pan?
Allow it to cool in the pan for about 10 minutes before moving it to a wire rack.
What category does this recipe fall under?
This recipe is categorized as Quick Breads.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
How much fat is in one serving?
There are 7 grams of fat per serving.
What is the carbohydrate content?
One serving contains 26 grams of carbohydrates.
How much protein does this bread provide?
There are 3 grams of protein per serving.
Is this recipe suitable for lunch boxes?
Yes, it is described as an ideal snack for kids' lunch boxes.
How much baking soda is needed?
The recipe requires 1 teaspoon of baking soda.
How much baking powder is needed?
The recipe requires 1/2 teaspoon of baking powder.
How much salt is used?
Use 1/2 teaspoon of salt.
What is a tip to keep the bread airy?
Be careful not to overmix the batter once the milk and vanilla are added.
Can I leave out the pecans?
Yes, while they add crunch, they are folded in at the end and could be omitted if preferred.
What makes the bananas 'very ripe'?
Overripe bananas are typically soft and have brown or black spots on the peel, which provides better flavor and moisture.
Who would enjoy this recipe?
This recipe is a family favorite designed for both kids and adults.