Ultimate Moist Banana Bread with Cinnamon Swirl
Indulge in this incredibly moist and flavorful banana bread that is sure to become a family favorite! Blending ripe bananas, creamy sour cream, and a hint of vanilla, this recipe yields two generous loaves. The secret? A delightful cinnamon-sugar swirl that adds an extra layer of sweetness and warmth. Perfect for breakfast, snacks, or dessert, this banana bread is not only delicious but also simple to make. Bake up a batch and watch it disappear—your kitchen will be filled with the irresistible aroma of fresh-baked goodness!
24
Servings
129
Calories
11
Ingredients
Ingredients
sugar
2 cups (Granulated)
vegetable oil
1 cup (Unmeasured)
eggs
4 large (Room temperature)
bananas
4 ripe (Mashed)
sour cream
1 cup (Room temperature)
vanilla extract
3 teaspoons (Unmeasured)
baking soda
2 teaspoons (Unmeasured)
flour
3 cups (All-purpose)
nuts (optional)
1 cup (Chopped)
sugar
1/2 cup (Granulated for cinnamon topping)
cinnamon
1 tablespoon (Ground)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.
2
In a large mixing bowl, mash the ripe bananas until smooth.
3
Add in the sugar, vegetable oil, eggs, sour cream, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
4
Gradually add the baking soda and flour to the mixture, stirring gently until just combined. Be careful not to over-mix.
5
Divide the batter evenly between the two prepared loaf pans, filling each pan until it's about half full.
6
In a separate small bowl, combine the 1/2 cup of sugar and 1 tablespoon of cinnamon.
7
Sprinkle half of the cinnamon-sugar mixture generously over the batter in each loaf pan.
8
Pour the remaining batter evenly into each pan, then top with the remaining cinnamon-sugar mixture, ensuring a nice layer on top.
9
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
10
Allow the banana bread to cool in the pans for about 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Information
4g
Fat
21g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of this banana bread?
This banana bread features a rich blend of ripe bananas, creamy sour cream, and a warm cinnamon-sugar swirl.
How many loaves does this recipe make?
This recipe is designed to yield two generous 9x5-inch loaves.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How many bananas are required?
You will need 4 ripe bananas, mashed until smooth.
What size loaf pans should I use?
The recipe calls for two 9x5-inch loaf pans.
What makes this banana bread so moist?
The use of ripe bananas and a cup of sour cream ensures an incredibly moist texture.
Does this recipe include a swirl?
Yes, it features a delightful cinnamon-sugar swirl throughout the bread.
How long does the banana bread need to bake?
The bread should bake for approximately 1 hour.
Can I add nuts to this recipe?
Yes, adding 1 cup of chopped nuts is an optional addition mentioned in the ingredients.
What type of flour is used?
The recipe uses 3 cups of all-purpose flour.
How many servings does this recipe provide?
The recipe provides a total of 24 servings.
What are the calories per serving?
Each serving contains approximately 129 calories.
How much fat is in a serving?
There are 4 grams of fat per serving.
What is the protein content per slice?
Each slice contains 1.5 grams of protein.
How many carbohydrates are in a serving?
There are 21 grams of carbohydrates per serving.
How do I test if the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is finished baking.
How long should the bread cool in the pan?
Allow the bread to cool in the pans for about 10-15 minutes before transferring them.
What ingredients are in the cinnamon topping?
The topping consists of 1/2 cup granulated sugar and 1 tablespoon of ground cinnamon.
How many eggs are used?
The recipe requires 4 large eggs at room temperature.
When is the best time to eat this bread?
It is perfect for breakfast, snacks, or dessert.
Is this recipe considered easy?
Yes, it is described as a simple recipe that is family-friendly.
Should the eggs and sour cream be at a specific temperature?
Yes, both the eggs and the sour cream should be at room temperature for the best results.
How do I create the cinnamon swirl effect?
Layer half the batter, sprinkle half the cinnamon-sugar, add the remaining batter, and top with the rest of the sugar mixture.
Do I need to grease the pans?
Yes, you should grease two 9x5-inch loaf pans before adding the batter.
How much vanilla extract is needed?
The recipe calls for 3 teaspoons of vanilla extract.
What leavening agent is used?
The recipe uses 2 teaspoons of baking soda.
What type of oil is required?
You should use 1 cup of vegetable oil.
How much sugar goes into the main batter?
The main batter requires 2 cups of granulated sugar.
What should I do after removing the bread from the pans?
Transfer the loaves to a wire rack to cool completely before slicing.
Can I use granulated sugar for the topping?
Yes, the recipe specifies 1/2 cup of granulated sugar for the cinnamon-sugar topping.