Ultimate Moist Banana Bread
This Ultimate Moist Banana Bread recipe is a delightful twist on a classic favorite, boasting an intense banana flavor that stands out in every bite. Perfect for breakfast, snack time, or dessert, this bread is wonderfully easy to make and uses simple ingredients you likely already have on hand. The result is a moist, tender loaf with a chewy texture on the edges, making it as satisfying as it is delicious. This low-calorie, low-fat version, inspired by the Better Homes and Gardens Cookbook 'New Dieter's Cookbook', allows you to indulge without the guilt. Enjoy it fresh, or wrap it up and save it for later—though it may not last long!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (Unbleached, dry)
Baking powder
1 1/4 teaspoons (To be sifted with flour)
Baking soda
1/2 teaspoon (To be sifted with flour)
Ground cinnamon
1/2 teaspoon (To be sifted with flour)
Salt
1/8 teaspoon (To be sifted with flour)
Egg whites
2 (Slightly beaten)
Ripe mashed banana
1 cup (Mashed until smooth)
Sugar
3/4 cup (Granulated)
Canola oil
1/4 cup (Liquid)
Cooking spray
As needed (For greasing the loaf pan)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Lightly spray a 9x5-inch loaf pan with cooking spray.
3
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until well combined.
4
In a large bowl, mix the slightly beaten egg whites, ripe mashed bananas, sugar, and canola oil until smooth and well incorporated.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just moistened. Be careful not to overmix; it's okay if a few lumps remain.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9
For optimal flavor, wrap the cooled banana bread in plastic wrap and let it rest overnight before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Moist Banana Bread?
Ultimate Moist Banana Bread is a tender loaf with an intense banana flavor and chewy edges, inspired by the Better Homes and Gardens New Dieter's Cookbook.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size loaf pan is required for this recipe?
You should use a 9x5-inch loaf pan for this banana bread recipe.
How much flour is used in this banana bread?
The recipe calls for 1.5 cups of unbleached all-purpose flour.
How many egg whites are needed?
You will need 2 egg whites, slightly beaten, for this recipe.
How much mashed banana is required?
The recipe requires 1 cup of ripe mashed banana, mashed until smooth.
How much sugar is in the banana bread?
There is 3/4 cup of granulated sugar used in this recipe.
What type of oil is used in the batter?
The recipe uses 1/4 cup of canola oil in liquid form.
How long does the banana bread need to bake?
Bake the bread in the preheated oven for approximately 45 to 50 minutes.
How do I know when the banana bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Is this recipe low in fat?
Yes, this is a low-fat version of banana bread that utilizes egg whites and canola oil.
What spices are included in the recipe?
The recipe includes 1/2 teaspoon of ground cinnamon.
How much baking powder is used?
You will need 1 1/4 teaspoons of baking powder.
How much baking soda is required?
The recipe calls for 1/2 teaspoon of baking soda.
How should I prepare the loaf pan?
Lightly spray the 9x5-inch loaf pan with cooking spray before adding the batter.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl until well combined.
How do I combine the wet ingredients?
In a large bowl, mix the egg whites, mashed bananas, sugar, and oil until the mixture is smooth.
What is the best way to combine the wet and dry mixtures?
Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is just moistened.
Should the batter be completely smooth before baking?
No, it is okay if a few lumps remain in the batter; be careful not to overmix it.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 10 minutes before moving it to a wire rack.
Where should I place the bread to finish cooling?
Transfer the bread from the pan to a wire rack to allow it to cool completely.
Why should I wrap the bread in plastic wrap overnight?
Wrapping the cooled banana bread and letting it rest overnight allows the flavors to optimize before serving.
Is this recipe considered easy to make?
Yes, it is a simple recipe that uses basic ingredients likely already available in your kitchen.
Can this banana bread be eaten for breakfast?
Yes, this banana bread is perfect for breakfast, snack time, or even as a dessert.
What is the texture of the finished loaf?
The result is a moist and tender loaf with a signature chewy texture on the edges.
Does the recipe contain salt?
Yes, the recipe includes 1/8 teaspoon of salt.
How much total banana is needed in cups?
You will need 1 cup of mashed banana.
Can I use cooking spray instead of butter for the pan?
Yes, the recipe specifically recommends using cooking spray to grease the loaf pan.
What is the source of inspiration for this recipe?
This recipe was inspired by the Better Homes and Gardens New Dieter's Cookbook.
How do I ensure the top of the bread is even before baking?
Smooth the top of the batter with a spatula once it is poured into the loaf pan.