Ultimate M&M Cookies
Indulge in the delightful world of baking with these Ultimate M&M Cookies! Bursting with vibrant colors and rich chocolate flavors, these cookies are perfect for sharing at parties, family gatherings, or simply enjoying with a glass of milk. Soft, chewy, and packed with candy-coated chocolate and optional crunchy nuts, these cookies are sure to be a hit with kids and adults alike. Whether you're baking for a special occasion or just because, this recipe delivers deliciously sweet treats that will make every bite memorable.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Brown Sugar
1 1/3 cups (packed)
Butter or Margarine
3/4 cup (softened)
Vanilla Extract
1 teaspoon (pure)
Large Eggs
2 (beaten)
All-Purpose Flour
2 1/4 cups (sifted)
M&M's Chocolate Candy
1 cup (plain)
Chopped Nuts
1/2 cup (optional)
Salt
1 teaspoon (fine)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it.
2
In a large mixing bowl, combine the packed brown sugar and softened butter (or margarine). Mix until creamy and well combined.
3
Add in the vanilla extract and the large eggs, one at a time, mixing well after each addition until the mixture is smooth.
4
In a separate bowl, whisk together the all-purpose flour, salt, and chopped nuts (if using). Gradually blend this dry mixture into the wet ingredients until thoroughly combined.
5
Gently fold in the M&M's chocolate candies, reserving a few for pressing onto the cookies.
6
Using a rounded teaspoon, drop the dough onto the prepared baking sheet, spacing them about 3 inches apart. Press a few extra M&M's on top of each cookie for added color and decoration.
7
Bake in the preheated oven for 6 to 8 minutes or until the edges are light golden brown. Do not overbake, as they will continue to firm up while cooling.
8
Remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate M&M Cookies?
Ultimate M&M Cookies are soft, chewy treats bursting with vibrant colors and rich chocolate flavors, perfect for parties and family gatherings.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do these cookies need to bake?
Bake the cookies for 6 to 8 minutes or until the edges are light golden brown.
How much brown sugar is required for this recipe?
The recipe requires 1 1/3 cups of packed brown sugar.
Can I use margarine instead of butter?
Yes, you can use either 3/4 cup of softened butter or 3/4 cup of margarine.
How many eggs are needed?
You will need 2 large eggs, which should be beaten before being added to the mixture.
What type of flour is best for these cookies?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
How many M&Ms should I add to the dough?
Use 1 cup of plain M&M's chocolate candies, reserving some to press on top.
Are nuts included in this M&M cookie recipe?
Nuts are optional; you can add 1/2 cup of chopped nuts if desired.
How should I prepare the baking sheet?
The baking sheet should be prepared by lightly greasing it.
What is the suggested spacing for the cookie dough?
Drop the dough onto the baking sheet spacing them about 3 inches apart.
What size should each cookie dough drop be?
Use a rounded teaspoon to portion out the dough drops.
How do I ensure the cookies look decorative?
Press a few extra M&M's on top of each cookie before baking for added color and decoration.
What is the secret to keeping the cookies soft?
Do not overbake them; the cookies will continue to firm up while they cool on the sheet.
How should the cookies be cooled?
Allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
What type of vanilla extract is recommended?
The recipe specifies 1 teaspoon of pure vanilla extract.
How should I mix the butter and sugar?
Combine the packed brown sugar and softened butter in a large mixing bowl and mix until creamy.
When should I add the eggs to the mixture?
Add the eggs one at a time, mixing well after each addition until the mixture is smooth.
How do I combine the dry ingredients?
Whisk together the flour, salt, and optional nuts in a separate bowl before gradually blending them into the wet ingredients.
What kind of salt should I use?
The recipe calls for 1 teaspoon of fine salt.
How do I add the M&Ms to the batter?
Gently fold in the M&M's chocolate candies after the dry and wet ingredients are combined.
Is the brown sugar packed or loose?
The 1 1/3 cups of brown sugar should be packed.
Should the butter be melted?
No, the butter should be softened, not melted, for the best texture.
Are these cookies suitable for kids?
Yes, these cookies are a hit with both kids and adults due to their sweetness and colors.
What is the total ingredient count for this recipe?
There are 8 ingredients listed in this recipe.
How do I know when to take the cookies out of the oven?
Remove them when the edges are a light golden brown color.
Can I use this recipe for a party?
Yes, these cookies are described as perfect for sharing at parties and family gatherings.
Is the flour sifted before measuring?
Yes, the recipe specifies 2 1/4 cups of sifted all-purpose flour.
What is the main flavor profile of these cookies?
They offer a rich chocolate flavor with a sweet, buttery dough.
Can I substitute the plain M&Ms?
While the recipe calls for plain chocolate candies, you can experiment with different varieties of M&Ms.