Ultimate Mile-High Biscuits
These Ultimate Mile-High Biscuits are a cherished family recipe passed down from my mother-in-law, who has been making them for over 50 years. Ideal for hearty meals and special occasions, these biscuits are fluffy, buttery, and perfect for soaking up stews and soups. Whether enjoyed warm for breakfast, as a side for your favorite dish, or as a delightful snack, these biscuits promise to bring warmth and joy to your table. With a quick preparation time and heavenly results, your friends and family will be asking for seconds!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
cream of tartar
3 teaspoons (none)
baking powder
4.5 teaspoons (none)
salt
3/4 teaspoon (none)
egg
1 (beaten)
milk
1 cup (none)
shortening (or lard)
3/4 cup (cut into pieces)
butter
3 tablespoons (melted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Mile-High Biscuits?
Ultimate Mile-High Biscuits are a cherished family recipe for fluffy, buttery biscuits that are perfect for soaking up stews and soups.
Who originally created this biscuit recipe?
This recipe was passed down from the creator's mother-in-law, who has been making them for over 50 years.
What is the texture of these biscuits?
These biscuits are known for being extremely fluffy, buttery, and heavenly.
What are the best occasions to serve these biscuits?
They are ideal for hearty meals, special occasions, breakfast, or as a side for your favorite dish.
How many ingredients are required for this recipe?
There are 8 ingredients in this recipe, including flour, cream of tartar, baking powder, salt, egg, milk, shortening, and butter.
Do I need to sift the flour for these biscuits?
Yes, the recipe specifies using 3 cups of sifted all-purpose flour.
What is the role of cream of tartar in this recipe?
Cream of tartar acts as a leavening agent to help the biscuits achieve their signature 'mile-high' height.
How much baking powder is used?
The recipe calls for 4.5 teaspoons of baking powder.
Can I use lard instead of shortening?
Yes, the recipe allows for either 3/4 cup of shortening or lard.
How should the shortening be prepared?
The 3/4 cup of shortening should be cut into pieces before being incorporated.
Is an egg used in this biscuit recipe?
Yes, one beaten egg is included in the mixture.
What kind of milk is needed?
The recipe requires 1 cup of milk.
How is the butter used in this recipe?
3 tablespoons of melted butter are used, typically for brushing the tops or incorporating into the dough.
Are these biscuits considered easy to make?
Yes, they are tagged as an easy recipe and feature a quick preparation time.
Can these biscuits be served with soup?
Absolutely, they are specifically recommended as soup sides and for soaking up stews.
What category of food does this recipe fall under?
This recipe falls under breads, biscuits, comfort food, and farmhouse cooking.
How much salt is in the recipe?
The recipe uses 3/4 teaspoon of salt.
Why are they called 'Mile-High' biscuits?
They are named for their impressive height and fluffy layers achieved through the leavening agents.
Is this a traditional recipe?
Yes, it is a traditional farmhouse-style family recipe with over five decades of history.
Can I eat these for breakfast?
Yes, they are delicious when enjoyed warm for breakfast.
Are these biscuits good for snacks?
Yes, they are described as a delightful snack.
What is the preparation time like?
The recipe is described as having a quick preparation time.
Will my family like these biscuits?
According to the description, your friends and family will likely be asking for seconds.
What type of flour should I use?
All-purpose flour is the recommended type for this recipe.
Do I need to beat the egg?
Yes, the recipe specifies that the egg should be beaten.
How much cream of tartar is needed?
The recipe requires 3 teaspoons of cream of tartar.
Are these homemade biscuits?
Yes, they are 100% homemade and use basic pantry staples.
Is this a tried and tested recipe?
Yes, it has been a cherished family favorite for over 50 years.
Can I use these for dinner sides?
Yes, they are ideal as a side for any favorite hearty dish.
Are the biscuits buttery?
Yes, they are specifically described as being buttery and delicious.