Ultimate Mexican Street Corn Dip
Get ready to liven up your next gathering with this Ultimate Mexican Street Corn Dip! This crowd-pleasing dip combines the sweet and juicy flavor of mexicorn with creamy cheddar, zesty green chilies, and fresh green onions. It's rich, velvety, and packs a flavorful punch thanks to the perfect blend of cumin and black pepper. Whether you're hosting a party, bringing a dish to a potluck, or simply enjoying a snack at home, this dip is the ultimate choice. Serve it up with warm tortilla chips for the best experience. Trust me, everyone will be begging you for the recipe!
8
Servings
300
Calories
8
Ingredients
Ingredients
Mexicorn (whole kernel corn)
3 cans (11 ounces each) (drained)
Shredded cheddar cheese
2 cups (none)
Diced green chilies
1 can (7 ounces) (none)
Green onions
2/3 cup (chopped)
Ground cumin
3/4 teaspoon (none)
Black pepper
1/2 teaspoon (none)
Mayonnaise
3/4 cup (none)
Sour cream
1 container (8 ounces) (none)
Instructions
1
In a medium to large mixing bowl, combine the sour cream, mayonnaise, and ground cumin. Mix well until fully blended.
2
Add the drained mexicorn, shredded cheddar cheese, diced green chilies, chopped green onions, and black pepper to the bowl.
3
Use a wooden spoon or spatula to gently fold all the ingredients together until everything is evenly combined.
4
Once combined, cover the bowl with plastic wrap or a lid, and chill in the refrigerator for at least 2 hours, preferably overnight. This allows the flavors to meld beautifully.
5
When ready to serve, stir the dip lightly and transfer it to a serving bowl. Serve with warm tortilla chips for dipping. Enjoy your Ultimate Mexican Street Corn Dip!
Nutrition Information
7.5g
Protein
1.5g
Fiber
1.25g
Sugar
250mg
Sodium
25mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Ultimate Mexican Street Corn Dip?
It is a creamy, zesty dip featuring mexicorn, shredded cheddar, and green chilies, seasoned with cumin and black pepper.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the main ingredients of the dip?
The main ingredients include Mexicorn, shredded cheddar cheese, diced green chilies, green onions, cumin, black pepper, mayonnaise, and sour cream.
How many calories are in one serving?
Each serving contains 300 calories.
What kind of corn is used in this recipe?
The recipe calls for three 11-ounce cans of Mexicorn, which is whole kernel corn with diced peppers.
Can I use regular corn instead of Mexicorn?
Yes, you can substitute regular whole kernel corn if Mexicorn is not available.
Does this dip require cooking?
No, this is a cold, no-cook dip that only requires mixing and chilling.
How long must the dip be refrigerated before serving?
The dip should be chilled for at least 2 hours, though chilling it overnight is preferred for better flavor.
Can I prepare this dip in advance?
Yes, it is recommended to make it at least several hours or even a day ahead of time to let the flavors meld.
What type of cheese is used in this recipe?
The recipe specifies using 2 cups of shredded cheddar cheese.
Is this Mexican Street Corn Dip spicy?
It is relatively mild, with a slight tang from the green chilies and savory notes from the cumin.
What is the best way to serve this dip?
It is best served in a bowl accompanied by warm tortilla chips.
How much mayonnaise is needed for the recipe?
The recipe requires 3/4 cup of mayonnaise.
How much sour cream is required for the dip?
You will need one 8-ounce container of sour cream.
Can I substitute Greek yogurt for sour cream?
Yes, plain Greek yogurt can be used as a substitute for sour cream if desired.
Is this dip recipe gluten-free?
The ingredients are generally gluten-free, but you should always check the labels on your specific brands of mayonnaise and canned goods.
What is the protein content per serving?
There are 7.5g of protein in each serving.
How much sodium is in one serving?
There is approximately 250mg of sodium per serving.
Does the recipe include green onions?
Yes, the recipe uses 2/3 cup of chopped green onions.
What seasonings are used in the dip?
The dip is seasoned with 3/4 teaspoon of ground cumin and 1/2 teaspoon of black pepper.
Can I add fresh cilantro to the dip?
While not in the original list, fresh cilantro is a popular optional addition that fits the flavor profile.
Is this dip suitable for a picnic?
Yes, it is a great picnic food, though it should be kept in a cooler until serving.
How should I store leftover corn dip?
Leftovers should be stored in an airtight container in the refrigerator.
How long does the dip stay fresh?
When properly refrigerated, the dip stays fresh for about 3 to 4 days.
Can I freeze Mexican Street Corn Dip?
Freezing is not recommended as the texture of the mayonnaise and sour cream can break and become oily when thawed.
What size cans of corn are used?
The recipe uses three 11-ounce cans of corn.
How much shredded cheddar is needed?
You will need 2 cups of shredded cheddar cheese.
Can I use Monterey Jack cheese instead of cheddar?
Yes, Monterey Jack or even Pepper Jack would be delicious alternatives to cheddar.
Does the dip contain any sugar?
There is a small amount of sugar (1.25g per serving) naturally present in the ingredients.
Why is the dip chilled for 2 hours or more?
Chilling allows the spices, like cumin, and the liquids to fully infuse the corn and cheese for a more cohesive flavor.