Ultimate Mexican Layered Fiesta Dip
Dive into the vibrant flavors of this Ultimate Mexican Layered Fiesta Dip, inspired by Paula Deen's culinary genius! This dip is a crowd-pleasing favorite, perfect for parties or game days. With creamy layers of avocado, tangy sour cream, zesty taco seasoning, and hearty Frito-Lay bean dip, each bite bursts with flavor. Garnished with fresh tomatoes, zesty jalapeños, and two types of rich cheese, this dish is not only visually appealing but also incredibly satisfying. Pair it with crunchy tortilla chips for a deliciously indulgent experience that will have everyone coming back for more!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Avocados
3 (ripe, peeled, and mashed)
Lemon Juice
2 tablespoons (fresh)
Garlic Salt
1 pinch
Black Pepper
1 pinch
Hot Sauce
1 dash
Sour Cream
1 cup
Mayonnaise
1 cup
Taco Seasoning Mix
1.5 ounces (one package)
Frito-Lay Bean Dip
4 cans (9 ounces each)
Picante Sauce
16 ounces (jar)
Chopped Onions or Green Onions
1 cup
Tomatoes
3 (chopped)
Pitted Black Olives
6 ounces (drained)
Sliced Jalapeño Pepper
to taste (optional)
Sharp Cheddar Cheese
8 ounces (grated)
Monterey Jack Cheese
4 ounces (grated)
Instructions
1
In a medium bowl, combine the ripe avocados with fresh lemon juice, garlic salt, black pepper, and a dash of hot sauce. Mash until smooth and well blended, then set aside.
2
In another bowl, whisk together the sour cream, mayonnaise, and taco seasoning mix until smooth and uniform. Set aside.
3
In a wide, shallow serving dish or platter, start layering the dip in the following order: spread the Frito-Lay bean dip evenly as the base layer.
4
Next, layer the avocado mixture evenly over the bean dip, spreading it out gently.
5
Pour the sour cream mixture over the avocado layer for the third layer.
6
Add a layer of picante sauce, followed by the chopped onions and tomatoes, sprinkling them evenly over the dip.
7
Scatter the drained black olives on top, adding the sliced jalapeño peppers if you desire additional heat.
8
Finish the dip by topping it with a generous amount of grated sharp cheddar cheese and Monterey Jack cheese.
9
Allow the dip to chill in the refrigerator for at least 30 minutes to let the flavors meld together before serving.
10
Serve with your favorite tortilla chips for a delicious dipping experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Mexican Layered Fiesta Dip?
It is a vibrant, multi-layered appetizer inspired by Paula Deen, featuring bean dip, avocado, sour cream, and various Mexican-style toppings.
Is this layered dip recipe vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian-friendly.
How many avocados do I need for this recipe?
You will need 3 ripe avocados that are peeled and mashed.
What is the base layer of the fiesta dip?
The base layer is made of four 9-ounce cans of Frito-Lay bean dip.
How do I prepare the avocado layer?
Combine mashed avocados with 2 tablespoons of lemon juice, a pinch of garlic salt, a pinch of black pepper, and a dash of hot sauce.
What ingredients are in the creamy sour cream layer?
The third layer consists of 1 cup sour cream, 1 cup mayonnaise, and a 1.5-ounce package of taco seasoning mix.
How long should the dip chill before serving?
The dip should be refrigerated for at least 30 minutes to allow the flavors to meld together.
What type of cheese is used for the topping?
The recipe uses a combination of 8 ounces of grated sharp cheddar cheese and 4 ounces of grated Monterey Jack cheese.
Is this dip spicy?
It has a zesty flavor from the taco seasoning and picante sauce, and you can adjust the heat by adding more hot sauce or jalape!os.
What should I serve with the Mexican Layered Fiesta Dip?
It is best served with your favorite crunchy tortilla chips.
Can I use lime juice instead of lemon juice?
While the recipe specifies lemon juice for the avocados, lime juice is a common and delicious substitute in Mexican recipes.
Do I need to cook any part of this dip?
No, this is a no-cook recipe that involves mixing and layering cold or room temperature ingredients.
What size taco seasoning packet is required?
The recipe calls for one 1.5-ounce package of taco seasoning mix.
Can I add meat to this dip?
While this specific recipe is vegetarian, many people add a layer of seasoned ground beef or shredded chicken if desired.
How do I prevent the avocado layer from turning brown?
The 2 tablespoons of fresh lemon juice added to the avocado mixture help prevent oxidation and browning.
What kind of onions should I use?
You can use 1 cup of either chopped regular onions or green onions depending on your preference.
What is the fourth layer of the dip?
The fourth layer is a 16-ounce jar of picante sauce poured over the sour cream mixture.
Are the jalape!os required?
No, the sliced jalape!o peppers are optional and should be added according to your taste for heat.
How many cans of bean dip are used?
The recipe requires 4 cans of Frito-Lay bean dip, each weighing 9 ounces.
What type of olives are best for this dip?
The recipe calls for 6 ounces of pitted black olives, which should be drained before adding.
Can I make this dip ahead of time?
Yes, you can prepare it a few hours in advance, as long as it stays chilled in the refrigerator.
How many tomatoes are needed?
You will need 3 tomatoes, which should be chopped before being sprinkled over the dip.
Can I use a different type of bean dip?
The recipe specifically mentions Frito-Lay bean dip, but you can substitute it with any canned bean dip or refried beans.
What is the texture of the avocado layer?
The avocados should be mashed until smooth and well blended with the seasonings.
Is mayonnaise necessary for the sour cream layer?
The recipe uses a 1:1 ratio of sour cream and mayonnaise to create a rich, creamy consistency for the third layer.
How do I assemble the vegetable layers?
After the picante sauce, sprinkle the chopped onions and tomatoes evenly, followed by the drained black olives.
Can I use pre-shredded cheese?
Yes, pre-shredded sharp cheddar and Monterey Jack cheese work perfectly for the final topping.
What is the total amount of cheese used?
The recipe uses a total of 12 ounces of cheese (8 oz cheddar and 4 oz Monterey Jack).
Is this dip suitable for large parties?
Yes, its large volume and variety of flavors make it an ideal crowd-pleaser for game days or parties.
Can I use fresh garlic instead of garlic salt?
You can use fresh minced garlic, but you may need to add a bit of regular salt to compensate for the salt in the garlic salt.