Ultimate Memphis Style BBQ Nachos
Get ready to elevate your game day experience with these Ultimate Memphis Style BBQ Nachos! Perfect for entertaining friends and family during football season, these nachos are loaded with layers of flavor. Utilizing tender, smoky barbecued pork, gooey Velveeta cheese, and zesty barbecue sauce, every bite brings a taste of the South right to your living room. For an added kick, we incorporate pickled jalapeños, but feel free to switch it up with smoked chicken or brisket for a delicious twist. This dish is not just food; it’s an experience that brings everyone together to cheer for their favorite team!
N/A
Servings
350
Calories
5
Ingredients
Ingredients
tortilla chips
1 (16 ounce bag)
Velveeta cheese
1 (melted (1 lb))
barbecue sauce
1 (cup)
barbecued pork
2 (lbs, shredded)
pickled jalapeno peppers
1 (4 ounce can, drained)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a large baking sheet, spread a single layer of tortilla chips evenly.
3
Drizzle half of the melted Velveeta cheese over the tortilla chips, followed by half of the barbecue sauce.
4
Add a few spoonfuls of the barbecued pork over the cheese and sauce combination.
5
Repeat the layering process: add another layer of tortilla chips, drizzle with the remaining cheese and barbecue sauce, and top with the rest of the pork.
6
Finish with a final layer of tortilla chips on top and drizzle with any remaining cheese and sauce.
7
Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is bubbly and everything is heated through.
8
Remove from the oven and top generously with pickled jalapeño slices.
9
Serve immediately and enjoy the game!
Nutrition Information
20g
Fat
27g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Memphis Style BBQ Nachos?
They are a game-day snack featuring layers of tortilla chips, smoky barbecued pork, melted Velveeta cheese, barbecue sauce, and pickled jalapeños.
What kind of cheese is used in this BBQ nacho recipe?
This recipe specifically calls for 1 lb of melted Velveeta cheese to ensure a gooey, smooth texture.
Can I use a meat other than pork for these nachos?
Yes, you can easily substitute the barbecued pork with smoked chicken or brisket for a delicious variation.
What temperature should I set my oven to?
You should preheat your oven to 400°F (200°C) before baking the nachos.
How long do the nachos need to bake?
Bake the nachos for approximately 10 minutes, or until the cheese is bubbly and the ingredients are heated through.
How much barbecued pork is required?
The recipe requires 2 lbs of shredded barbecued pork.
How much barbecue sauce should I use?
You will need 1 cup of your favorite barbecue sauce.
What size bag of tortilla chips do I need?
A standard 16 ounce bag of tortilla chips is used for this recipe.
Are these nachos spicy?
They have a zesty kick from the pickled jalapeños and barbecue sauce, but the spice level can be adjusted by adding more or fewer peppers.
How many calories are in a serving of Memphis Style BBQ Nachos?
There are approximately 350 calories per serving.
What is the protein content per serving?
Each serving contains approximately 17.5g of protein.
How much fat is in one serving?
There is 20g of fat per serving.
How many carbohydrates are in these nachos?
There are 27g of carbohydrates per serving.
What are the recommended toppings for these nachos?
The recipe recommends topping the baked nachos generously with pickled jalapeño slices.
How do I layer the nachos?
Layer tortilla chips, drizzle with half the cheese and sauce, add pork, and repeat the process for multiple layers of flavor.
Can I use fresh jalapeños instead of pickled?
Yes, feel free to use fresh jalapeños if you prefer more heat and a crunchier texture.
Is this recipe good for large groups?
Absolutely! These nachos are designed for entertaining friends and family, especially during football season.
Should I melt the Velveeta before assembling the nachos?
Yes, the instructions suggest drizzling melted Velveeta cheese over the chips.
Can I add other toppings like sour cream or onions?
While the base recipe uses jalapeños, you can certainly customize them with sour cream, green onions, or cilantro.
Do I need to drain the jalapeños?
Yes, the 4 ounce can of pickled jalapeño peppers should be drained before adding them to the nachos.
What makes these Memphis style?
The combination of smoky barbecued pork and zesty barbecue sauce gives them a classic Southern, Memphis-inspired flavor profile.
Can these be made as a main dish?
While typically served as an appetizer or snack, the high protein and calorie content make them filling enough for a casual meal.
Should the pork be shredded or cubed?
The recipe recommends using shredded barbecued pork for better coverage and texture.
How many ingredients are in this recipe?
There are 5 main ingredients: tortilla chips, Velveeta cheese, barbecue sauce, barbecued pork, and pickled jalapeños.
What is the best way to serve these nachos?
Serve them immediately while the cheese is still hot and bubbly for the best experience.
Can I use different types of tortilla chips?
Yes, while standard chips work well, thicker 'restaurant style' chips hold up better under the heavy toppings.
Is the barbecue sauce added before or after baking?
The barbecue sauce is drizzled over the layers before baking so it can heat through with the meat and cheese.
What equipment do I need?
You will need a large baking sheet and an oven.
Can I use homemade BBQ sauce?
Yes, using a high-quality or homemade barbecue sauce can enhance the flavor of the dish.
How many layers should the nachos have?
The recipe suggests at least two full layers of chips, cheese, sauce, and pork for maximum flavor distribution.