Ultimate Meaty Chili Delight
Experience the hearty warmth of our Ultimate Meaty Chili Delight, a rich and robust dish perfect for meat lovers who prefer to enjoy their chili with minimal beans. This chili brings together an irresistible blend of ground beef and savory pork sausage, simmered to perfection in a slow cooker, allowing all the flavors to meld beautifully over time. Heaped with crushed tomatoes, tangy tomato soup, and a kick from original Rotel diced tomatoes and green chilies, every bite delivers an explosion of rich taste. Serve it up with your favorite toppings such as shredded cheese, sour cream, green onions, and crunchy corn chips for a fulfilling meal that your family will adore. Perfect for game days, chilly nights, or any gathering where comfort food is a must!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Ground Beef
1 1/2 lbs (browned)
Pork Sausage
1/2 lb (browned)
Tomato Soup
1 (10 3/4 ounce) can (none)
Water
1 (10 3/4 ounce) can (none)
Crushed Tomatoes
1 (14 1/2 ounce) can (none)
Black Beans
1 (15 ounce) can (drained and rinsed)
Pork and Beans
1 (15 ounce) can (none)
Rotel Diced Tomatoes and Green Chilies
1 (10 ounce) can (none)
Onion
1 medium (chopped)
Garlic
2 tablespoons (finely chopped)
Chili Powder
1 1/2 tablespoons (none)
Cumin
1 tablespoon (none)
Dried Basil
1 teaspoon (none)
Dried Oregano
1 teaspoon (none)
Ground Cayenne Pepper
1/2 teaspoon (none)
Salt
1/2 tablespoon (none)
Ground Pepper
1/2 tablespoon (none)
Instructions
1
In a large skillet, brown the ground beef and pork sausage over medium heat until no longer pink. Add chopped onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.
2
Transfer the meat mixture to a slow cooker. Add the tomato soup, crushed tomatoes, water, black beans, pork and beans, Rotel diced tomatoes and green chilies, chili powder, cumin, dried basil, dried oregano, cayenne pepper, salt, and black pepper.
3
Stir all the ingredients well to combine. Set your slow cooker to low and simmer for 6 to 8 hours, or on high for 3 to 4 hours until flavors are well blended.
4
Once cooked, taste and adjust seasoning as necessary. Ladle the chili into bowls and garnish with your choice of toppings such as shredded cheese, sour cream, green onions, corn chips, or a scoop of rice. Enjoy your hearty creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Ultimate Meaty Chili Delight.
What are the primary meats used?
The recipe uses 1 1/2 lbs of ground beef and 1/2 lb of pork sausage.
How should the meat be prepared?
The ground beef and pork sausage should be browned in a large skillet until no longer pink.
What vegetables are cooked with the meat?
One medium chopped onion and 2 tablespoons of finely chopped garlic are cooked with the meat.
Should the fat be drained from the meat?
Yes, you should drain any excess fat after browning the meat and onions.
What liquid components are added?
The recipe calls for one can of tomato soup and one soup can of water.
What types of tomatoes are used?
The chili uses one 14 1/2 ounce can of crushed tomatoes and one 10 ounce can of Rotel diced tomatoes and green chilies.
What kinds of beans are in this chili?
It includes one 15 ounce can of black beans and one 15 ounce can of pork and beans.
How do I prepare the black beans?
The black beans should be drained and rinsed before being added to the slow cooker.
How much chili powder is required?
The recipe requires 1 1/2 tablespoons of chili powder.
Is cumin included in the spices?
Yes, the recipe uses 1 tablespoon of cumin.
What dried herbs are used?
The chili contains 1 teaspoon of dried basil and 1 teaspoon of dried oregano.
How is the heat level adjusted?
Heat is added using 1/2 teaspoon of ground cayenne pepper.
What are the salt and pepper measurements?
The recipe uses 1/2 tablespoon of salt and 1/2 tablespoon of ground pepper.
What is the main cooking method?
The chili is simmered in a slow cooker.
How long does it cook on the low setting?
On low, the chili should simmer for 6 to 8 hours.
How long does it cook on the high setting?
On high, the chili should simmer for 3 to 4 hours.
When should I adjust the seasonings?
Once the cooking time is complete, taste the chili and adjust the seasoning as necessary.
What are the suggested toppings?
Suggested toppings include shredded cheese, sour cream, green onions, and corn chips.
Can this be served with rice?
Yes, serving it with a scoop of rice is a suggested option.
Is this chili bean-heavy?
No, it is designed for meat lovers who prefer minimal beans.
What makes this chili robust?
The combination of ground beef, pork sausage, and slow-simmered spices creates a robust flavor.
Is browning the meat necessary?
Yes, browning ensures the meat is cooked through and allows you to drain excess fat for better texture.
Can I use fresh garlic?
Yes, the recipe calls for 2 tablespoons of finely chopped garlic, which is best when fresh.
What type of onion should I use?
The recipe calls for one medium onion, chopped.
How should ingredients be combined in the slow cooker?
After browning the meat, transfer it to the slow cooker, add all other ingredients, and stir well to combine.
Is this a good recipe for game day?
Yes, it is noted as being perfect for game days, chilly nights, or comfort food gatherings.
What is the total number of ingredients?
There are 17 ingredients listed in the recipe.
Does the recipe use tomato soup?
Yes, one 10 3/4 ounce can of tomato soup is a key ingredient.
Are the Rotel tomatoes spicy?
Rotel contains green chilies, which provide a mild kick to the chili.