Ultimate Meatball Subs with Mozzarella Delight
These Ultimate Meatball Subs are a deliciously comforting meal that combines juicy meatballs in a rich tomato sauce, all nestled in warm, toasted submarine bread and topped with gooey mozzarella cheese. Perfect for busy weeknights or as a hearty snack, most ingredients can be found right in your pantry. Prepare a batch ahead of time and freeze for an emergency meal that's sure to please the whole family. Perfectly warming them in the oven enhances the flavors and texture, making every bite a delightful indulgence!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Prego spaghetti sauce
1 jar (none)
Submarine sandwich bread
12 (Fresh from bakery, sliced lengthwise)
Cooked meatballs
15 - 20 (See my other recipe for preparation)
Shredded mozzarella cheese
1 - 2 cups (none)
Instructions
1
In a large, lipped skillet, combine the Prego spaghetti sauce and the cooked meatballs. Warm over medium heat.
2
Bring the mixture to a gentle simmer, cover, and reduce the heat to low. Allow it to simmer for about 20 minutes, stirring occasionally to ensure even heating.
3
Preheat your oven to 350°F (175°C). While the meatballs and sauce are simmering, slice the submarine sandwich bread lengthwise, creating a pocket for the filling.
4
Once the meatballs are heated through and the sauce is bubbling, take the skillet off the heat.
5
Ladle the meatball and sauce mixture generously into each sliced sub roll.
6
Sprinkle the mozzarella cheese evenly over the sauce-covered meatballs.
7
Place the stuffed subs on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and let cool for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Meatball Subs with Mozzarella Delight?
They are a comforting meal featuring juicy meatballs in rich tomato sauce, served in toasted submarine bread and topped with melted mozzarella cheese.
What type of bread is best for these subs?
The recipe recommends using 12 submarine sandwich bread rolls, preferably fresh from a bakery.
How many meatballs are required for this recipe?
You will need between 15 and 20 cooked meatballs for this specific recipe.
What kind of sauce should I use?
The recipe specifically calls for one jar of Prego spaghetti sauce to coat the meatballs.
How long should the meatballs simmer in the sauce?
The meatballs and sauce should simmer together for about 20 minutes on low heat.
What is the recommended oven temperature for baking the subs?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I slice the submarine bread?
Slice the bread rolls lengthwise to create a pocket that can hold the meatball and sauce mixture.
What kind of cheese is used in this recipe?
The recipe uses 1 to 2 cups of shredded mozzarella cheese.
How long do the subs need to bake in the oven?
Bake the assembled subs for approximately 10 minutes, or until the mozzarella cheese is melted and bubbly.
Can I freeze these meatball subs?
Yes, you can prepare a batch ahead of time and freeze them for an easy emergency meal.
Is this recipe suitable for a quick lunch?
Absolutely, these subs are labeled as a quick lunch and an easy dinner option.
Do I need to cook the meatballs first?
Yes, the recipe requires pre-cooked meatballs. You can use your favorite preparation method or a separate recipe.
How many servings does this recipe provide?
While the exact serving count is not specified, the recipe uses 12 sub rolls, typically suggesting up to 12 individual servings.
Should I cover the skillet while simmering?
Yes, cover the skillet once the mixture reaches a gentle simmer and then reduce the heat to low.
What should I do if the cheese isn't melting quickly enough?
Ensure the oven is fully preheated to 350 degrees Fahrenheit and bake for the full 10 minutes until bubbly.
Can I use store-bought meatballs?
Yes, as long as they are pre-cooked, store-bought meatballs work perfectly for this convenient recipe.
How long should I let the subs cool before eating?
It is recommended to let the subs cool for a couple of minutes after removing them from the oven.
What makes these 'Ultimate' meatball subs?
The combination of oven-warming, rich sauce, and gooey mozzarella enhances the flavor and texture for a delightful indulgence.
Can I add other toppings?
While the recipe focuses on meatballs and cheese, you can customize your subs with peppers or onions if desired.
Is this recipe a good option for families?
Yes, it is tagged as a family meal and is sure to please adults and children alike.
What equipment is needed for this recipe?
You will need a large lipped skillet, a baking sheet, and an oven.
Is this sub considered a hearty snack?
Yes, the description notes it is perfect as either a full meal or a hearty snack.
Can I use a different brand of sauce?
While the recipe lists Prego, you can use any variety of spaghetti or marinara sauce you prefer.
How many ingredients are in this recipe?
This recipe is very simple, consisting of only 4 main ingredients.
Are these subs categorized as Italian food?
Yes, they are tagged as Italian sandwiches and feature classic Italian-American flavors.
How do I ensure the meatballs are heated through?
Simmering them in the sauce for 20 minutes and then baking in the oven ensures they are hot throughout.
What if my bread is very large?
You may need to adjust the number of meatballs per sub roll to ensure each sandwich is adequately filled.
Can I make this for a party?
Yes, this recipe is easy to scale up and is perfect for serving a group.
Is the sauce stirred during simmering?
Yes, stir occasionally during the 20-minute simmer to ensure even heating.
Do I need any special spices?
The recipe relies on the pre-seasoned flavors of the spaghetti sauce and cooked meatballs, so no extra spices are listed.