Ultimate Meat Trio Ravioli Lasagna
Indulge in a delightfully hearty and savory lasagna that marries the irresistible flavors of a meat lover's pizza with the comforts of a classic lasagna. This innovative dish features a luscious combination of perfectly seasoned pork sausage, ground beef, and robust deli pepperoni, weaving layers of cheesy ravioli into a delectable meal that’s both simple and sumptuous. Designed for those who love to savor a medley of meats in an easy-to-make meal, this ravioli lasagna will be a standout at any gathering, offering a rich and satisfying twist to traditional pasta dishes.
6
Servings
833
Calories
8
Ingredients
Ingredients
Frozen Cheese Ravioli
30 ounces (Cook and drain according to package instructions)
Spaghetti Sauce
26 ounces (Use straight from the jar)
Pork Sausage
16 ounces (Cooked and crumbled)
Ground Beef
1.5 lbs (Cooked and crumbled)
Sandwich Pepperoni
0.5 lb (Sliced and cut into strips)
Onions
2 medium (Roughly chopped)
Garlic Powder
2 teaspoons (Used as seasoning)
Mozzarella Cheese
3 cups (Shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large frying pan over medium heat, combine pork sausage and ground beef with chopped onions. Cook until the meats are browned and onions are soft. Drain excess grease.
3
Prepare cheese ravioli according to package instructions, ensuring they’re slightly undercooked. Drain and rinse with cold water to prevent sticking.
4
In a 13x9 inch baking dish, spread a thin layer of spaghetti sauce to cover the bottom.
5
Arrange a layer of cooked ravioli over the sauce, ensuring they are evenly spaced.
6
Scatter half of the pepperoni strips over the ravioli.
7
Add the cooked meat mixture over the pepperoni and pour the remaining spaghetti sauce evenly over the top.
8
Sprinkle 1-1/2 cups of mozzarella cheese over the meat and sauce.
9
Layer the remaining ravioli over the cheese and sprinkle the garlic powder evenly.
10
Top with the other half of pepperoni strips and remaining mozzarella cheese.
11
Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
12
Remove the foil and continue baking for an additional 10 minutes, or until the cheese and pepperoni are golden and bubbly.
13
Allow the lasagna to rest briefly before serving to enhance flavor mingling and ease of serving.
Nutrition Information
47g
Carbs
50g
Protein
1416mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Meat Trio Ravioli Lasagna?
It is a hearty dish that combines the flavors of a meat lover's pizza with traditional lasagna, using cheese ravioli instead of standard pasta sheets.
What three meats are included in this recipe?
The meat trio consists of pork sausage, ground beef, and sandwich pepperoni.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 833 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How much cheese ravioli is needed?
You will need 30 ounces of frozen cheese ravioli.
Do I need to cook the ravioli before baking?
Yes, cook them according to package instructions but ensure they are slightly undercooked.
What kind of sauce is best for this lasagna?
The recipe calls for 26 ounces of your preferred spaghetti sauce.
How much mozzarella cheese is required?
The recipe requires 3 cups of shredded mozzarella cheese.
Should the meat be cooked before layering the lasagna?
Yes, the pork sausage and ground beef should be browned and drained of excess grease before assembly.
How do I prepare the pepperoni for this dish?
The sandwich pepperoni should be sliced and then cut into strips.
What size baking dish is recommended?
A 13x9 inch baking dish is required for this recipe.
How long does the lasagna need to bake while covered?
It should be baked covered with aluminum foil for 20-25 minutes.
How long should I bake the lasagna after removing the foil?
Bake for an additional 10 minutes uncovered until the cheese is golden and bubbly.
Why should I rinse the ravioli with cold water after boiling?
Rinsing with cold water helps prevent the ravioli from sticking together.
What is the total protein content per serving?
Each serving provides 50g of protein.
How many carbohydrates are in a serving?
There are 47g of carbohydrates per serving.
How much sodium is in this dish?
A single serving contains 1416mg of sodium.
What is the first layer in the baking dish?
The first layer should be a thin spread of spaghetti sauce to cover the bottom of the dish.
How many onions are used in the recipe?
The recipe calls for 2 medium onions, roughly chopped.
When do I add the garlic powder?
The garlic powder is sprinkled evenly over the second layer of ravioli.
Can I use fresh ravioli instead of frozen?
Yes, though you should adjust the initial boiling time as fresh ravioli cooks much faster than frozen.
What is the purpose of letting the lasagna rest after baking?
Resting allows the flavors to mingle and makes the lasagna easier to cut and serve.
Is this recipe considered a quick meal?
Yes, it is described as an easy-to-make meal designed for those who want a simple but sumptuous dish.
What are the total number of ingredients?
There are 8 main ingredients in this recipe.
Can I substitute the pork sausage for something else?
While the recipe specifies pork, you could substitute with Italian sausage or ground turkey if desired.
What category does this recipe belong to?
It is categorized under Pork recipes.
What tags are associated with this recipe?
Tags include lasagna, meat lovers, pork, beef, pepperoni, ravioli, easy recipe, hearty meal, comfort food, and italian.
How do I ensure the cheese doesn't stick to the foil?
You can lightly spray the underside of the aluminum foil with non-stick cooking spray before covering the dish.
Can this lasagna be frozen?
Yes, this dish can be assembled and frozen for later use, though baking times will need to be increased if baking from frozen.