Ultimate Matzo Brei Delight
Experience the quintessential Passover breakfast with this Ultimate Matzo Brei Delight recipe. Unlike other renditions, the precise balance of 3 matzos to 4 eggs creates a light and fluffy texture that elevates this traditional dish. Infinitely customizable, this base recipe can be jazzed up with your choice of sautéed onions, colorful vegetables, or even a sprinkle of herbs. Perfectly crispy on the outside and tender within, it’s not just a holiday treat, but a dish to savor all year long. Pair with your favorite jam or dollop of sour cream for a deliciously rich finish!
2-3
Servings
N/A
Calories
4
Ingredients
Ingredients
Matzo
3 (broken into quarters)
Eggs
4 (lightly beaten)
Salt
to taste (none)
Smart Balance light butter spread
3 tablespoons (for cooking)
Instructions
1
Start by breaking each matzo into quarters. Place them in a bowl and soak in hot water for about 2 minutes, ensuring they absorb moisture but do not become mushy.
2
Once soaked, carefully remove the matzo and squeeze out the excess water with your hands. This step can be fun for kids and helps achieve the right texture for the dish.
3
In a mixing bowl, beat the eggs thoroughly and season with salt. Add the squeezed matzo to the egg mixture and stir gently until well combined.
4
Heat the Smart Balance butter spread in a heavy skillet over medium heat until it melts and begins to bubble slightly. This should take about a minute.
5
Pour the matzo and egg mixture into the skillet. Cook without stirring for a few minutes, allowing the bottom to set and turn golden brown.
6
Once the base has formed, you can either flip sections like a pancake to cook the top or gently stir using a wooden spoon for a scrambled texture.
7
Cook to your preferred doneness, typically about 5-8 minutes, until the eggs are set and lightly browned.
8
Serve hot, garnished with a side of your favorite jam or a dollop of sour cream for a delightful touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Matzo Brei Delight?
It is a quintessential Passover breakfast dish that balances 3 matzos with 4 eggs for a light and fluffy texture.
Is this recipe appropriate for Passover?
Yes, Matzo Brei is a traditional Passover treat, though it can be enjoyed year-round.
How many sheets of matzo are needed for this recipe?
The recipe requires 3 sheets of matzo.
How many eggs should I use for 3 matzos?
You should use 4 large eggs to achieve the ideal texture.
Why is the 3:4 matzo-to-egg ratio significant?
This specific ratio creates a light and fluffy consistency that distinguishes it from other denser versions.
How long should the matzo soak in water?
The matzo should soak in hot water for about 2 minutes.
Should the water for soaking be hot or cold?
Hot water should be used to ensure the matzo absorbs moisture efficiently without becoming mushy.
How should the matzo be prepared before soaking?
Each matzo sheet should be broken into quarters before being placed in the bowl of water.
What must be done after soaking the matzo?
You must carefully remove the matzo and squeeze out all excess water with your hands.
What kind of butter or spread is used for cooking?
The recipe calls for 3 tablespoons of Smart Balance light butter spread.
Can this matzo brei be cooked with a scrambled texture?
Yes, you can gently stir the mixture with a wooden spoon during cooking to create a scrambled style.
Can this recipe be prepared like a pancake?
Yes, you can allow the base to set and flip sections like a pancake to maintain a cohesive structure.
What is the estimated cooking time?
The dish typically takes between 5 to 8 minutes to cook until the eggs are set and lightly browned.
What are the suggested sweet toppings for this dish?
It is recommended to serve it with your favorite jam or a dollop of sour cream.
Can I add savory ingredients to this base recipe?
Yes, you can customize it with sautéed onions, colorful vegetables, or fresh herbs.
How many people does this recipe serve?
This recipe yields approximately 2 to 3 servings.
What type of pan is best for cooking matzo brei?
A heavy skillet is recommended for even heating and the best browning results.
Is there a step that children can participate in?
Yes, kids often enjoy the fun and tactile task of squeezing the excess water out of the soaked matzo.
When should I season the eggs?
Season the eggs with salt while beating them thoroughly before adding the squeezed matzo.
How do I know when the skillet is ready?
The skillet is ready when the butter spread has melted and begun to bubble slightly, usually after one minute of heating.
Can I enjoy this dish outside of the Passover holiday?
Absolutely, while it is a holiday staple, its delicious taste makes it a dish to savor all year long.
What is the characteristic texture of the finished Matzo Brei Delight?
It is designed to be perfectly crispy on the outside and tender on the inside.
Can fresh herbs be added to the recipe?
Yes, adding a sprinkle of fresh herbs is a great way to jazz up the base egg mixture.
What happens if I soak the matzo for too long?
If soaked too long, the matzo may become mushy, so it is best to stick to the recommended 2-minute timeframe.
How much butter spread is required?
The recipe specifically uses 3 tablespoons of Smart Balance light butter spread for cooking.
What temperature setting should be used for the stove?
Medium heat is the ideal setting for cooking the matzo and egg mixture to a golden brown.
Do I need to stir the mixture immediately after adding it to the pan?
No, you should let it cook without stirring for a few minutes to allow the bottom to set properly.
How small should the matzo pieces be broken?
The recipe recommends breaking each matzo into four quarters.
How do I prevent the dish from being too watery or soggy?
Ensuring you manually squeeze the excess water out of the matzo after soaking is the key to preventing sogginess.
What makes this version of matzo brei unique?
The precise 3:4 ingredient ratio and the specific technique of squeezing the soaked matzo create a superior, fluffy texture.