Ultimate Low Carb Flaxseed Bread (Bread Machine)
This Ultimate Low Carb Flaxseed Bread is a delightful twist for anyone following a low-carb lifestyle. Sourced from the Low Carb Friends forum, this recipe has become a staple in my household for its rich flavor and satisfying texture. With only about 20 grams of total carbohydrates in the entire loaf, it’s perfect for slicing into 10 pieces, each packed with flavor yet low in carbs, resulting in just 2 grams per slice. The unique blend of ground flax, soy flour, and vital wheat gluten yields a bread that’s not only nutritious but also incredibly versatile. I love enjoying it slightly toasted with a smear of butter, but it also makes excellent sandwiches. Don’t worry if your bread machine lid lifts a bit during baking; it will settle as it cools. This recipe is an excellent way to enjoy bread again without compromising your dietary goals.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1/2 cup (Warm)
Egg
1 large (Beaten)
Butter or Margarine
1 tablespoon (Melted)
Splenda Sugar Substitute
2 tablespoons (None)
Ground Flax Seeds
1/3 cup (None)
Soy Flour
1/4 cup (None)
Vital Wheat Gluten Flour
3/4 cup (None)
Dried Yeast
1 teaspoon (Active)
Instructions
1
Prepare your bread machine according to its manual, ensuring it’s clean and ready for mixing.
2
Layer the ingredients in the bread pan in the following order: water, egg, butter (or margarine), Splenda, ground flax seeds, soy flour, vital wheat gluten flour, and finally, sprinkle the dried yeast on top.
3
Set your bread machine to the 'light' browning setting to achieve a golden crust.
4
Once the baking cycle is finished, allow the bread to cool in the bread pan for about 10-15 minutes before carefully removing it.
5
For best results, let the bread cool completely on a wire rack before slicing; this helps retain the structure.
6
Slice the loaf into approximately 10 equal pieces, store any leftovers in an airtight container or covered in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Ultimate Low Carb Flaxseed Bread?
It is a nutritious and versatile bread recipe designed for a bread machine that is specifically tailored for a low-carb lifestyle.
How many total carbohydrates are in the entire loaf?
The entire loaf contains approximately 20 grams of total carbohydrates.
How many slices are intended for this recipe?
The recipe is designed to be sliced into 10 equal pieces.
What is the carbohydrate count per slice?
Each slice of this bread contains approximately 2 grams of carbohydrates.
What are the primary flour substitutes used?
This recipe utilizes ground flax seeds, soy flour, and vital wheat gluten flour instead of traditional wheat flour.
What bread machine setting is recommended?
You should use the 'light' browning setting on your bread machine.
What is the first ingredient to add to the bread pan?
The first ingredient to add is 1/2 cup of warm water.
How should the egg be prepared for this recipe?
One large egg should be beaten before being added to the bread machine.
Can I use margarine instead of butter?
Yes, the recipe allows for 1 tablespoon of either melted butter or margarine.
What sweetener is used in this low-carb bread?
The recipe calls for 2 tablespoons of Splenda sugar substitute.
How much ground flax seed is required?
The recipe requires 1/3 cup of ground flax seeds.
How much soy flour is needed?
You will need 1/4 cup of soy flour for this loaf.
What is the purpose of vital wheat gluten in this recipe?
Vital wheat gluten provides the necessary structure and rise for the bread, as it contains 3/4 cup of this flour.
What type of yeast should I use?
The recipe specifies 1 teaspoon of active dried yeast.
In what order should dry ingredients be layered?
Layer the Splenda, ground flax seeds, soy flour, and vital wheat gluten flour over the liquid ingredients, then top with yeast.
Should the yeast touch the liquid immediately?
No, the yeast should be sprinkled on top of the flour layers as the final ingredient.
Why might the bread machine lid lift during baking?
The lid may lift due to the expansion of the dough; however, it will settle back down as the bread cools.
How long should the bread stay in the pan after baking?
Allow the bread to cool in the pan for about 10-15 minutes before removal.
Why should the bread cool on a wire rack?
Cooling on a wire rack allows for air circulation, which helps the bread retain its structure.
How should I store leftover flaxseed bread?
Store any leftovers in an airtight container or in the refrigerator to keep it fresh.
Is this bread good for toasting?
Yes, it is delicious when slightly toasted and served with butter.
Can this bread be used for sandwiches?
Absolutely, its texture makes it an excellent choice for low-carb sandwiches.
Where did this recipe come from?
This recipe was originally sourced from the Low Carb Friends forum.
Is this recipe suitable for a sugar-free diet?
Yes, it is tagged as sugar-free and uses a sugar substitute.
What is the preparation for the water?
The 1/2 cup of water should be warm to help activate the yeast.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Is this recipe considered difficult to make?
No, it is categorized as an easy recipe for homemade bread.
Is this bread gluten-free?
No, it contains vital wheat gluten and is tagged as 'gluten-rich'.
How many calories are in the bread?
The specific calorie count is not provided in the source data, but it is high-protein and low-carb.
What is the final step before slicing?
The final step is to let the loaf cool completely on a wire rack to ensure the structure is set.