Ultimate Loaded Red Skin Mashed Potatoes
Indulge in these Ultimate Loaded Red Skin Mashed Potatoes, a delightful twist on a classic recipe, inspired by chef Mike Wathen's culinary expertise. By using vibrant red potatoes for added color and texture, combined with lighter ingredients like light sour cream and turkey bacon, this dish remains indulgent yet more health-conscious. With roasted garlic adding a rich depth of flavor, this side dish is destined to steal the spotlight at your family gatherings or holiday feasts. Prepare to hear rave reviews as your loved ones savor every creamy bite – they're sure to declare these the best mashed potatoes they’ve ever had!
12-14 servings
Servings
N/A
Calories
9
Ingredients
Ingredients
Red potatoes
6 lbs (peeled and quartered)
Butter
1/2 cup (melted)
Garlic
1 head (roasted)
Light sour cream
1 (12 ounce) carton
Milk
to taste
Sharp white cheddar cheese
1 (8 ounce) package (grated)
Turkey bacon
1 1/2 lbs (julienned and browned)
Salt
1/2 tablespoon
Ground black pepper
2 teaspoons
Instructions
1
In a large stockpot, add the peeled and quartered red potatoes along with enough salted water to cover them completely.
2
Bring the water to a boil and cook the potatoes until they are tender, approximately 15-20 minutes.
3
Once tender, drain the potatoes and return them to the stockpot.
4
Melt the butter and roasted garlic together, then pour them over the potatoes.
5
Add the light sour cream and use an electric mixer to beat the mixture until smooth and creamy.
6
If the mixture is too thick, gradually stir in milk until you achieve your desired consistency.
7
Fold in the shredded sharp white cheddar cheese, crumbled turkey bacon, salt, and pepper until everything is well combined.
8
Transfer the loaded mashed potatoes to a serving dish, and serve immediately for maximum creaminess.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ultimate Loaded Red Skin Mashed Potatoes?
They are a delightful, indulgent yet health-conscious twist on classic mashed potatoes featuring red potatoes, light sour cream, turkey bacon, and roasted garlic.
Who inspired this recipe?
This recipe was inspired by chef Mike Wathen's culinary expertise.
How many servings does this recipe yield?
This recipe yields approximately 12-14 servings.
What type of potatoes are used in this dish?
The recipe calls for 6 pounds of red potatoes.
Why are red potatoes used instead of other varieties?
Red potatoes are used for their vibrant color and unique texture.
How should the potatoes be prepared before boiling?
The potatoes should be peeled and quartered.
How long do the potatoes need to boil?
Boil the potatoes for approximately 15-20 minutes until they are tender.
What type of cheese is recommended for this recipe?
The recipe uses 8 ounces of shredded sharp white cheddar cheese.
What kind of bacon is included in the ingredients?
The recipe specifies 1 1/2 lbs of turkey bacon.
How should the turkey bacon be prepared?
The turkey bacon should be julienned and browned before being added.
What makes these mashed potatoes health-conscious?
The recipe uses lighter ingredients like light sour cream and turkey bacon to maintain indulgence with fewer calories.
How is the garlic prepared for this dish?
One head of garlic is roasted and then melted together with butter.
How much butter is required?
The recipe requires 1/2 cup of melted butter.
What kind of sour cream should be used?
A 12-ounce carton of light sour cream is used for creaminess.
What tool is recommended for mixing the potatoes?
An electric mixer is used to beat the mixture until it is smooth and creamy.
How do I adjust the consistency if the potatoes are too thick?
You can gradually stir in milk to taste until you achieve your desired consistency.
How much salt is added to the recipe?
The recipe calls for 1/2 tablespoon of salt.
How much ground black pepper is used?
Two teaspoons of ground black pepper are used for seasoning.
When should the cheese and bacon be added?
The shredded cheese and crumbled turkey bacon are folded in after the potatoes are beaten smooth.
Is the water for boiling the potatoes seasoned?
Yes, the potatoes should be cooked in salted water.
What texture can I expect from these mashed potatoes?
These potatoes are designed to be smooth, creamy, and rich in depth.
For what occasions is this side dish suitable?
It is ideal for family gatherings, holiday feasts, or any special occasion.
Can I serve these potatoes later?
For maximum creaminess, it is recommended to serve them immediately after preparation.
How many total ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
What flavor does the roasted garlic add?
The roasted garlic adds a rich depth of flavor to the dish.
Should I drain the potatoes after boiling?
Yes, once tender, drain the potatoes and return them to the stockpot.
Is the cheese grated or sliced?
The sharp white cheddar cheese should be grated.
Can I use a different type of potato?
While the recipe specifies red potatoes for color and texture, you could substitute others, though the result may vary.
What size stockpot is needed?
A large stockpot is required to hold 6 pounds of potatoes and enough water to cover them.
How do you incorporate the butter and garlic?
Melt the butter and roasted garlic together first, then pour them over the drained potatoes.